Question 1

What is the difference between heavy cream and whipped topping?

Accepted Answer

Heavy whipping cream has a higher fat content. You will find at least 36% fat in heavy cream and only about 30% in whipped topping. Also, the cream is made with milk fat and milk rather than corn syrup, vegetable oil, and water. Finally, heavy cream is richer and has more flavor, and will hold its shape longer.

Question 2

Can I make this recipe dairy free?

Accepted Answer

Yes, they have a dairy-free version of each of these ingredients. There are whipped cream recipes made with coconut milk or almond milk, which is also a good substitute for milk. Similarly, cream cheese can be made with tofu, nut cream, or coconut cream too. The pudding mix typically does not have any dairy in it so you do not have to change that.

Question 3

Do I have to chill this before serving?

Accepted Answer

Although you do not have to, it is best to chill your cherry cheesecake fluff for at least an hour before serving. This helps soften the marshmallows and lets the cream thicken and flavors blend together better. I like to make my fluff the night before and chill it overnight.

Question 4

Why is my cherry cheesecake fluff watery?

Accepted Answer

If you add anything to your cherry cheesecake fluff that has moisture or juice in it, this can cause your fluff to be watery. For example, if you add crushed pineapples or another fruit, strain them or pat dry with paper towels to absorb the excess moisture. Also, be careful not to stir it too much before you serve it.

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