Question 1

Is there cream in Panera Bread creamy tomato soup?

Accepted Answer

Yes, Panera Bread uses real fresh heavy cream to make its creamy tomato soup. That is why I add cream to this recipe too. It adds that extra thickness and creaminess you cannot get from milk. If you want to substitute the cream for something with less sugar and fat, try it with plain Greek yogurt instead. The other ingredients in Panera Bread's creamy tomato soup are cornstarch, olive oil, garlic, onion, sugar, and salt.

Question 2

What is the difference between tomato soup and creamy tomato soup?

Accepted Answer

Just like the name states, creamy soup is tomato soup with cream added to it. Also, it is cooked longer and at a lower temperature, so the cream does not curdle. Any kind of creamy or “cream of” soup has heavy cream whipped into it during the creaming process. This gives it a thicker texture with a smoother taste.

Question 3

Why is my creamy tomato soup so runny?

Accepted Answer

It could be that covered the pot while the soup was cooking. The condensation will build up inside the lid and cause it to be watery. Making a slurry with cornstarch and water and adding it to the soup will help thicken it up. Or you can add flour or cornstarch to the veggies when cooking them.

Question 4

Can I use fresh tomatoes for this recipe?

Accepted Answer

You can use fresh tomatoes instead of canned ones. However, it is important to note that canned tomatoes are used by even the best chefs at high-end restaurants for a reason. First of all, it takes more time with fresh because you have to peel them and cook them longer. Also, good canned tomatoes have even more deliciousness than regular ones because they are slow-cooked in a variety of seasonings.

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