Caramelized Cabbage Recipe [Video]

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 8 reviews

Cabbage Desserts Recipes St. Patrick's Day Vegetarian

Cook time Cook time: 1 hour

Caramelized Cabbage is full of umami from the lightly-charred cabbage wedges and the spiced tomato sauce. A savory side dish that’s as delicious as any main!

This dish is amazing on its own, but it also complements a lot of entrees. Serve it alongside Bacon-Wrapped Pork Tenderloin, Cheeseburger Meatloaf, or Beer Pot Roast.

Cast Iron Fried Cabbage Recipe

Caramelized Cabbage uses simple ingredients to make a veggie dish that’s jam-packed with flavor. It starts with seasoned, caramelized vegetables that are already delicious on their own. The tomato sauce takes it to the next level with bold spices like cumin and paprika. 

For a final layer of flavor, it’s served with refreshing sour cream, lemon, and fresh herbs. It’s amazing how they all work together to create a stunning side dish that’s good enough for both weeknights and special occasions!

What is the best tasting cabbage?

The freshest, highest-quality ones you can get will always taste the best. Each variety has a unique flavor that complements different recipes. 

For instance, green cabbage starts of peppery and gets sweeter as it cooks, making it delicious when boiled or sauteed. 

The red ones are earthy and perfect for colorful coleslaws. Savoy is sweet, mild, and tender, while Napa is especially tasty in raw salads.

Is cabbage good for you to eat?

Yes, it’s one of the healthiest foods you can add to your diet! It packs on the fiber without piling on the calories or carbs. 

It’s also loaded with vitamins and minerals. In fact, you can get nearly 70% of your daily Vitamin C requirement from a cup of this vegetable alone!

This veggie has been linked with better complexion, weight loss, decreased risk of heart disease and diabetes, and so many more health benefits. On top of that, it’s super tasty too!

How long do you cook cabbage for?

Follow these general cook times:

  • Boil: 3 to 5 mins. for shredded, and around 8 minutes for a whole head sliced into wedges.
  • Bake: 30 mins. in a 450F oven, flipping at the 15-minute mark.
  • Grill: Cook covered on a medium-hot grill for about 20 mins.
  • Sauté: Thinly-shredded, it will take about 15 minutes to caramelize and become tender.
  • Steamed: Shredded pieces need about 5 minutes covered, then steamed for 2 minutes uncovered to evaporate remaining moisture.
  • Fried: Slice small and pan-fry for about 7 minutes.

How do you make Caramelized Cabbage?

  1. Prepare. Stir the spices, sugar, and crushed pepper with the tomato paste. Cut the vegetable into wedges.
  2. Sear. Place the wedges cut-side down in a hot pan with oil. Cook until all the sides have a light char. Set aside.
  3. Make the sauce. Sauté the spiced tomato paste in a little oil. Simmer with a little water.
  4. Bake. Arrange the wedges in the pan with the sauce. Bake in a 350F oven for about 40 to 50 mins, until the vegetables are tender with caramelized edges and almost are the liquid is gone.
  5. Serve. Enjoy hot, with a sprinkle of dill plus lemon and yogurt on the side.

Recipe Variations:

  • Add bacon: Add crispy bacon for a more savory sauce.
  • Make it spicy: For a hotter version, double the pepper flakes or add some cayenne. 
  • Add sausage: Make it heartier by adding some sliced and browned sausages before baking.
  • Use broth: Instead of water, boost the flavor of the sauce by using stock.

How to avoid soggy cabbage?

After rinsing, pat it dry and remove as much excess moisture as you can. I like using a salad spinner for shreds and small chunks.  

If you’re cooking it with liquid, make sure to follow the exact amounts in the recipe.

Can you cook cabbage too long?

Yes, it’s very easy to overcook it. You will notice it become limp and emit a slightly sulfuric smell when it’s overdone.

To avoid this, just cook until it’s tender and bright green. Sample a piece to see if it’s already done to your liking.

Do you need to wash cabbage before cooking?

Yes. Washing removes any debris or dirt trapped between the outer leaves. A quick rinse will do, then shake off any excess. 

How to store Fried Cabbage:

Cool any leftovers, then transfer to a tightly-sealed container along with any remaining sauce. It will keep up to 3 days in the fridge, and up to a month if you freeze it.

How to reheat Caramelized Cabbage:

No need to thaw before you reheat it, as doing so can make the vegetables soggy. Microwave directly or heat in a pan with a little water.

More Cabbage Recipes:

Recipe Tips:

  • Cut through the core, and don’t cut it off. We need them to keep the wedges together.
  • Sauté the spiced tomato paste until it splits and deepens in color.
  • Sear the wedges until they have nicely brown, toasted brown bits and edges. That caramelization is key to flavor!
Save Recipe
5 from 8 reviews

Caramelized Cabbage Recipe

Caramelized Cabbage is full of umami from the lightly-charred cabbaged wedges and the spiced tomato sauce.

Author: Catalina Castravet Serves: 6 servings
Prep time: 20 minutes Cook time: 1 hour Total time: 1 hr 20 mins

Ingredients

For Serving:

Instructions

Nutrition information

Calories: 238 Carbohydrates: 17 Protein: 4 Fat: 18 Saturated Fat: 3 Cholesterol: 1 Sodium: 124 Potassium: 413 Fiber: 4 Sugar: 11 Vitamin A: 519 Vitamin C: 59 Calcium: 93 Iron: 1
Save Recipe
Made This Recipe?

Show me what you made on Instagram or Facebook and tag me at @sweetnsavorymeals or hashtag it at #sweetnsavorymeals.

Get free recipes to your inbox!

Comments

Leave a reply

Sarah

I never leave reviews for recipes, but this was incredible. We followed the recipe as it was written, and we will definitely make it again. So delicious!

Reply

Thank you for your review! I am so glad you enjoyed this recipe!

Reply

Elena

Discovered the recipe by chance, and the word "caramelised" got me. I normaly don't care for cabbage but this was very delicious! Will do it again!

Reply

I am so happy that you loved the recipe. Thank you for the feedback!

Reply

Erin | Dinners,Dishes and Dessert

This Caramelized Cabbage is needs to happen at my house very soon!!

Reply

Jen

This was such a nice change at our dinner table. Thanks for introducing us to a new dish.

Reply

Cathy

I love trying new cabbage recipes! This sounds so good!

Reply

Sara Welch

Gave this a try with dinner last night and it did not disappoint! So easy and delicious; was perfect with grilled chicken!

Reply

Beth

This looks so delicious and yummy! I can't wait to try this! My husband is going to love this recipe!

Reply

Amanda Livesay

So delicious! Even my kids loved it!

Reply

My kid loves this recipe too!

Reply

Kevin

What a great way to change up cabbage! I cannot wait to try this!

Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.