Bacon Cheeseburger Meatloaf [Video]

Catalina Castravet
By Catalina Castravet
5 from 10 reviews

Beef Recipes

Cook time Cook time: 1 hour

Bacon Cheeseburger Meatloaf is moist, flavorful, and cheesy! The flavors in this dish reinvent the classic cheeseburger and make it perfect for a quick homemade dinner.

I always have bacon in my freezer and that is for obvious reasons. It is so versatile and my family adores it! See how we use it in our dishes like this one and my other recipes such as Corn Fritters, Keto Brussels Sprouts, and Slow Cooker Corn Chowder!

Cheeseburger Meatloaf

This Bacon Cheeseburger Meatloaf recipe is heavenly! It is a combination of two of my favorite beef dishes generously seasoned with a stellar line up of spices.

One key ingredient here aside from using the best ground beef you could find is the Worcestershire sauce. If you do not have it, buy one now before trying this recipe. It is irreplaceable!

This fermented sauce gives a lot of umami flavor that enhances the beef that is not achievable with any other condiment. If you discover an alternative that is just as good, let me know!

What is a meatloaf?

It is a kind of dish typically made with ground beef or pork with other ingredients that act as extenders. In this recipe, the extenders are the bread crumbs.

It has a long history beginning from the era of the Great Depression. During those times, people were trying to make dishes out of limited resources. With this goal, this dish was created.

What do you need to make Cheeseburger Meatloaf:

This recipe requires a handful of ingredients that are possibly already in your pantry and fridge. Check out the list below for the meatloaf ingredients:

  • 90% lean ground beef
  • chopped bacon slices
  • dried parsley
  • ground paprika
  • red pepper flakes
  • Worcestershire sauce
  • ground black pepper
  • Kosher salt
  • onion
  • garlic
  • bread  crumbs
  • milk
  • beaten eggs
  • cubed cheddar cheese

For the glaze, prepare the following:

  • ketchup
  • tomato paste
  • brown sugar
  • apple cider vinegar
  • more bacon

Garnish with the following:

  • pickles
  • lettuce
  • diced tomatoes

How do you make Bacon Cheeseburger Meatloaf:

For a quick step by step tutorial, please watch the recipe video attached. But the general steps are as follows:

  • Prep the oven: Preheat the oven to 400 degrees. Put aluminum foil on the rimmed baking sheet that you will use. Then, spray lightly with oil.
  • Make the beef mixture: Do this by combining the ground beef, bacon, parsley, paprika, red pepper flakes, Worcestershire sauce, ground black pepper, salt, onion, garlic, and bread crumbs. You can add the milk, milk, and beaten egg. Mix well until incorporated. Then, shape it and transfer it into the baking sheet prepared earlier.
  • Make the glaze: In a bowl, mix the ingredients except for the bacon. With half of the glaze, brush the surface of the meatloaf.
  • Bake: Put it in the oven to bake and this will take about 45 minutes. Then, glaze it with the same sauce made earlier. Sprinkle with more bacon and bake 15 minutes more.
  • Serve: Once ready, slice as you would to a bread loaf after a 10- or 15-minute cooling period.

Why is my meatloaf dry?

This could be a result of many factors. One of which is the use of lean beef that is what we are using in this recipe. To compensate for the lack of fat, you need to put in more liquid.

Another factor could be that the oven is too hot when in fact, the internal temperature required for food safety is only at 160 degrees.

Cooking it too long will also dry it out. Instead, when shaping your loaf, aim for a loose shape since compact ones tend to cook longer.


Absolutely! Cheese is the main secret to get the best and moistest Cheeseburger Meatloaf. Therefore, I would highly recommend using the best types here and maybe a different variety of cheeses for the best flavor.

Feel free to use blue cheese, swiss, feta, gouda, sharp and mild cheddar, American, etc. Pretty much all will work, so feel free to add and use the once you have on hand, or like the most. 

Can you make it in advance?

Yes! This dish makes for a great freezer meal. To do this, just follow the storage guidelines below.

How to store bacon cheeseburger meatloaf?

  • Refrigerate: If you have cooked this dish, then, you have 3 to 4 days to refrigerate and consume it.
  • Freeze: Extend the shelf life to up to 3 or 4 months by first putting it in airtight freezer-proof containers.
  • To reheat: Simply heat in the oven using the same settings as you baked it.

Looking for more delicious Homemade Meatloaf?

Recipe Tips:

Photo of bacon cheeseburger meatloaf.

Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf is moist, flavorful, and cheesy! The flavors in this dish reinvent the classic cheeseburger and make it perfect for a quick homemade dinner.
5 from 10 votes
Save Print Pin Rate
Prep Time: 15 minutes
Cook Time: 1 hour
1 hour 15 minutes
Servings: 10 slices
Calories: 485kcal
Author: Catalina Castravet



  • 2 lbs ground beef
  • 8 bacon slices (cooked and chopped)
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground paprika
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon Kosher salt
  • 1 small onion (finely diced)
  • 2 cloves garlic (minced)
  • 1 cup plain bread crumbs
  • 1/2 cup milk
  • 3 eggs (beaten)
  • 1 ½ cups cheddar cheese (cut into small cubes)

Meatloaf Glaze:

  • 1/2 cup ketchup
  • 1 tablespoon tomato paste
  • 3 tablespoons brown sugar
  • 1 teaspoon apple cider vinegar
  • 5 bacon slices (cooked and chopped)

Meatloaf Toppings:

  • Pickles
  • Diced tomatoes
  • Lettuce


  • Preheat oven to 400 degrees F.
  • Cover a rimmed baking sheet with aluminum foil and lightly spray with oil. Set aside.
  • Make Meatloaf:
  • Combine all the "Meatloaf" ingredients, up to the bread crumbs, including them as well. Stir well to combine, and after that add the milk and beaten egg. Stir just until combined.
  • Add the cheddar cheese and again mix well, but do not over-beat.
  • Shape the beef mixture into a loaf shape and place it on the prepared baking sheet.
  • Meatloaf Glaze:
  • Combine all the Glaze ingredients (except bacon a small bowl until well combined and set aside. Brush about half of the glaze all over the meatloaf.
  • Bake:
  • Transfer meatloaf to the oven and bake for about 45 minutes, or until the inside temperature is 160F degrees.
  • Brush the remaining glaze all over the surface, sprinkle with bacon and bake for another 15 minutes.
  • Once the meatloaf is done, let it cool for 10-15 minutes before slicing and serving.



Calories: 485kcal | Carbohydrates: 18g | Protein: 27g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 137mg | Sodium: 656mg | Potassium: 457mg | Fiber: 1g | Sugar: 8g | Vitamin A: 283IU | Vitamin C: 2mg | Calcium: 137mg | Iron: 3mg
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Leave a reply


What a creative little spin on a classic! I love meatloaf.



Oh my goodness this is totally drool worthy! What an awesome spin on meatloaf will have to give this a try.


Jessica Formicola

You had me at bacon! I'm not usually a meatloaf fan, but this recipe is fantastic!


Janelle M

Whew!! Looks good! I’m (100%) vegan some 2012 and so I am always looking for variety of things to make vegan style. And I can definitely replicate this with my vegan ingredients.


Gervin Khan

First of all this is very enticing and tempting to the eyes. Then the color and texture is just so amazing and mesmerizing. As I'm a bacon lover too, this is definitely a thing for me to try and make at home. Loved it!



We haven't had a burger since the lockdown, a little sad! Thank you for the recipe, will make one.


Bethel Esmillarin

I always have meatloaf as canned goods. I never knew it is easy to make this. Worth trying :)


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