Question 1

What is the best pasta shape for this tuna macaroni salad?

Accepted Answer

Although our recipe calls for small shells, many people like to use elbow macaroni. The most important thing is to get a shape that will hold the creamy dressing and pair well with the other ingredients. Some other great choices include Gemelli, farfalle, and rotini. The second most important thing is to make sure you cook it to make sure you do not cook it too long.

Question 2

Should I rinse the pasta first?

Accepted Answer

Although you do not have to, you can rinse with cold water to remove the extra starch in the pasta. It also works if you rinse the pasta after cooking as it states in this recipe. That way, not only does it rinse away the excess starch but it also stops the cooking process, so your noodles do not get overcooked.

Question 3

Why are my noodles soggy?

Accepted Answer

If your pasta absorbs too much water, it will make your noodles soggy. First, make sure the water is at a full boil before adding your pasta, and keep it boiling during the cooking process. Also, cook your noodles less than the package says so they do not get overcooked, and be sure to cool them in cold running water to stop them from cooking after you remove them from the water.

Pasta

Tuna Pasta Salad Recipe

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