Pasta al Forno Recipe

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 4 reviews

Beef Main Dishes Pasta Pork Recipes

Cook time Cook time: 40 minutes

Pasta al Forno is oven-baked rigatoni drenched in a hearty sausage and marinara sauce mixture, then covered in a hot and bubbly mozzarella layer. A cheesy, comforting entrée is great for feeding a crowd!

While you’re at it, why not go ahead and make an Italian-inspired meal? Wake up the palette with this beautiful Tomato Bruschetta, then plate up the baked rigatoni with a portion of Chicken Florentine. For dessert, cleanse the palate with a smooth and creamy fruit, Panna Cotta. This a dinner your guests won’t forget!

Cheesy Baked Pasta Recipe

Pasta al Forno sounds fancy, doesn’t it? But it’s actually one of the most no-frills Italian dishes around. It’s basically baked pasta, similar to lasagna or a chicken parmesan casserole, and equally as delicious and comforting. 

The cooking process is incredibly easy, too! The simple meat sauce takes minutes. You toss the rigatoni with it, place in the pan, pile the mozzarella on top and bake. In less than an hour, you have a dinner hit on your hands! Need to feed a big group? Double or triple the dish easily. 

I love making a big batch because let’s face it, cheesy pasta makes the best kind of leftovers. Especially when it’s as good as this!

What does Pasta al forno mean?

In Italian, the words “al Forno” loosely translate to “from the stove,” aka oven baked. So quite literally, this dish means baked pasta!

What is al forno style?

It’s a Northern Italian style of cooking that involves baking food in a wood-fired brick oven. Common dishes done this way are bread, traditional Italian pizzas, and pasta. 

What does al dente mean?

The term means “to the tooth” in Italian. It refers to pasta that’s cooked until it has a firm bite, which is when it feels and tastes the best.

Al dente noodles slightly chewy and retains their shape no matter what sauce or cooking method you use with it.

How do you make Pasta al Forno from scratch?

  1. Make the sausage marinara mixture. Take the meat from the casing, break it up in the pan, and sauté until it’s nicely browned.  Then, add the aromatics and sauté. Follow this up with the marinara plus the herbs and seasonings. Bring to a gentle simmer until slightly thickened. If you have time, I highly recommend you make this Homemade Marinara sauce to hand on hand and use it in this dish. 
  2. Assemble: After boiling the rigatoni al dente, drain well and toss with the parmesan and sauce. Arrange in an even layer in your baking dish. Shred mozzarella on top.
  3. Bake. Next. pop in a 350F oven for 20 mins, covered. Remove cover and bake for an additional 20 minutes until the surface is golden, and the cheese is melted and bubbling hot.
  4. Serve. Let the dish stand for 5 minutes, then sprinkle with chopped basil and parsley. Enjoy!

Recipe Variations:

  • Use other meats: Pasta al Forno will taste great with some hot Italian sausage for a kick! You can also use a mix of ground pork and beef or ground chicken for a lighter version. Even ground turkey will work in this easy and cheesy baked pasta recipe.
  • Use a mix of cheeses: Aside from mozzarella, you can also use spicy pepper jack, creamy provolone and swiss, smoked cheddar, or a layer of ricotta. Crumbled blue cheese is a delicious add-on, too!
  • Try other noodle shapes: Don’t have rigatoni? Any tube-shaped noodle will do, such as ziti or penne. Even macaroni will do in a pinch!
  • Make it vegetarian: Use crumbled meat substitutes as well as vegan cheese.
  • Add Veggies: This is a delicious recipe in which you can add as many veggies as you want! We like sauteeing some zucchini, mushrooms, and bell peppers to add a layer of veggies with the meat. Another option is to make it fully vegetarian, by replacing the meat mixture with a veggie marinara mixture.

Can you overcook pasta?

Yes, and very easily at that. Always follow the package instructions, then reduce it a minute or two if you want firmer noodles. 

In addition, before you add the noodles to the water, make sure it’s already at a rolling boil so the noodles cook immediately instead of just soaking up liquid.

How to store Baked Pasta:

Cover the baking dish with cling plastic and foil once it’s completely cool. Keep in the fridge, and consume within 4 days.

How to reheat Pasta al Forno:

Bake it at 325F for about 20 minutes or microwave for a few minutes until piping hot and cheese has remelted.

How to freeze baked pasta:

Cool the dish down, then cover the pan as tightly as you can with cling plastic then foil. Freeze up to 3 months.

I also like slicing up the casserole into individual portions, then freezing them individually before placing them into baggies and storing them in the freezer. 

More Pasta Recipes:

Recipe Tips:

  • If you want al dente noodles after baking, undercook them a little before placing in the pan. 
  • Also, for a creamier dish, add a splash of double cream to the sausage marinara.
  • Make it ahead! Assemble and pop into the fridge for up to 8hrs, then bake when you’re ready.
Save Recipe
5 from 4 reviews

Pasta al Forno Recipe

Oven-baked rigatoni drenched in a hearty sausage and marinara sauce mixture, then covered in a hot and bubbly mozzarella layer.

Author: Catalina Castravet Serves: 6 servings
Prep time: 30 minutes Cook time: 40 minutes Total time: 1 hr 10 mins

Ingredients

Assemble the Baked Pasta:

Instructions

Sauce:

Assemble:

Nutrition information

Carbohydrates: 68 Protein: 50 Fat: 49 Saturated Fat: 16 Cholesterol: 121 Sodium: 2201 Potassium: 1135 Fiber: 6 Sugar: 10 Vitamin A: 1162 Vitamin C: 14 Calcium: 521 Iron: 5 Calories: 719
Save Recipe
Made This Recipe?

Show me what you made on Instagram or Facebook and tag me at @sweetnsavorymeals or hashtag it at #sweetnsavorymeals.

Get free recipes to your inbox!

Comments

Leave a reply

Ben

Everything about this is pure fantastic deliciousness. I love all that cheese and the sauce. I could eat my weight in it!

Reply

Brianne

This is exactly the kind of meal I love to make for my family. It's easy and everyone loves it. It doesn't get better than that!

Reply

Tara Pittman

I love how easy this is to make. This is a pasta dish that my family will love.

Reply

Janeane M Davis

This sounds like a really delicious past arecipe. I am sure my family would enjoy it a great deal if I made it for them.

Reply

Kita Bryant

This looks like a super quick and easy meal. Gosh, it sure does hit that comfort food spot.

Reply

Ryan Escat

This looks so great and I love rigatoni. It's so full of cheese,got my mouth watering on this.

Reply

Wanda Lopez

Italian food is my favorite. I love this pasta recipe and will be adding it to my meal plan for this month.

Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.