Chicken Florentine Recipe

Catalina Castravet
By Catalina Castravet
Published:
5 from 7 reviews

Chicken Florentine is a creamy and rich Italian-inspired dish featuring golden, pan-seared breasts, served over a bed of spinach. The cutlets and spinach are smothered in a wine cream sauce flavored with garlic, herbs, and gouda cheese.

This dish is guaranteed to have rave reviews at your dinner table tonight! Load up this week’s menu with delicious and hearty entrees! With this Slow Cooker Yankee Pot Roast, Garlic Brown Sugar Lamb Ribs, and Apple Cinnamon Pork Chops, everyone will be asking for seconds.

chicken Florentine with spinach

Easy Chicken Florentine Style Recipe

This Creamy Chicken Florentine at dinner means zero leftovers in my house. My entire family is crazy about this dish! You can never go wrong with that luscious cream sauce over crispy cutlets and garlicky spinach.

The chicken breasts are perfectly seared in a delicious and creamy sauce. The recipe may sound fancy, but it couldn’t be easier. You basically sear the breast cutlets, wilt the spinach, and make a quick cream sauce. It only takes around half an hour from start to finish.

But be ready— this is about to become your most requested dish! I love serving it over some fluffy mashed potatoes. It’s comfort food at its finest!

What is Chicken Florentine?

To cook something Florentine-style means preparing it in the style of Florence, a region in Italy. Spinach is the star of most Florentine dishes, which you’ll notice in this meal.

Also, the traditional version features golden seared breast fillet drenched in a creamy, herby wine sauce with cheese. It is a simple, rich, and creamy dish, with elegant and utterly delicious flavors.

chicken Florentine ingredients

What is in Florentine sauce?

It’s made with sauteed aromatics in combination with the white wine. We add both milk and cream, then stir in gouda. The result? A silky, cheesy, and addicting sauce!

How do you make Chicken Florentine?

  1. Pan-fry the meat in butter. Use a mallet to tenderize and flatten the breasts. For the coating, mix the herbs, spices, and flour in a bowl. Then, dip the chicken in the coating while the butter heats up in a pan. Fry until both sides are golden. Cover. Reduce heat and continue cooking until the meat registers an internal temperature of 165F.
  2. Sauté the vegetable. Next, sauté the aromatics in butter and season to taste. Then, add the spinach and sauté until it has wilted down.
  3. Make the Florentine sauce. Begin by sweating onions in butter, followed with the garlic then the wine. Once it’s reduced, carefully stir in the gouda, cream, and milk. Whisk until smooth and combined.
  4. Serve. Take a serving of spinach and arrange it on a plate. Drizzle with sauce. Top with the cutlets, spoon more sauce on top and garnish with chopped fresh parsley. Serve hot.

steps how to make chicken Florentine

How long do you cook Chicken Florentine?

This recipe takes around 30 minutes to prepare from start to finish, and that already includes the prep time.

The breasts cook quickly because it’s already tenderized and flattened, while it takes minutes to cook the spinach. As for the sauce, once the wine is reduced, it comes together very fast.

Chicken Florentine variations and substitutions:

  • Use stock: You can substitute the wine with homemade chicken broth.
  • Use other cheeses: Try the Florentine sauce with fresh-grated parmesan cheese, mozzarella, cheese, or even cream cheese. You can basically use any of your favorite cheeses here. 
  • Add other flavors: Boost the flavor with capers, sun-dried tomatoes, cherry tomatoes, or mushrooms.
  • Swap it with other meats: This recipe will also work with thin, boneless pork chops.
  • Make it gluten-free: Swap with gluten-free flour.

chicken Florentine

What to serve with Chicken Florentine?

My family loves enjoying it over a bed of buttery, fluffy mashed potatoes.

That phenomenal sauce is also delicious over white rice, a side of scalloped potatoes, or steamed vegetables.

For a more rustic meal, serve it with fresh-baked dinner rolls or crusty Beer Bread.

How to store it?

This dish freezes beautifully! First, transfer leftover to a tightly-sealed container once it’s completely cool. Then, store in the fridge for up to 4 days. 

To freeze, use a freezer-safe dish or container, and freeze it for up to 3 months.

To heat, thaw, and microwave for a few minutes until warm. You can also heat it up on the stove.

More Homemade Chicken Recipes:

sliced chicken Florentine

 Recipe Tips:

  • Pound the meat flat so it cooks evenly and doesn’t plump up.
  • Use any dry white wine that you prefer. I tend to go with a pinot grigio or sauvignon blanc. 
  • Also, don’t move the cutlets while browning so that it forms a golden crust.
  • Always season as you go along.
  • I find fresh spinach to have the best texture, but if frozen is all you have, that’s fine too.
  • In addition, after you add the wine, scrape up all the brown bits from the pan. Those bits hold a lot of flavors!
  • Feel free to make your own Italian seasoning at home.
Save Recipe
5 from 7 reviews

Chicken Florentine Recipe

Chicken Florentine is a creamy and rich Italian-inspired dish featuring golden, pan-seared breasts, served over a bed of spinach.

Author: Catalina Castravet Serves: 4 servings
Prep time: 20 minutes Cook time: 30 minutes Total time: 50 mins

Ingredients

Sauce:

Instructions

Sauce:

Serve:

Nutrition information

Carbohydrates: 23 Protein: 61 Fat: 43 Saturated Fat: 13 Cholesterol: 183 Sodium: 1183 Potassium: 1535 Fiber: 3 Sugar: 6 Vitamin A: 8475 Vitamin C: 26 Calcium: 406 Iron: 4 Calories: 750
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easy chicken florentine pin

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Comments

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Toni

Such a delicious recipe! I always secretly wondered what Florentine style meant exactly and now I know. This is such an easy recipe to make dinner exciting!

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Amanda

My family loved every bite of this I highly recommend it!

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Haley Williams

Delicious! The sauce is especially good. A must try recipe for sure!

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Vikki

Mouth-wateringly delicious, the sauce is amazing!

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Beti | easyweeknightrecipes

Everyone loved this! It's incredibly delicious! Thank you! :)

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katerina @ diethood.com

Such an incredible chicken florentine!! My family would really enjoy this!!

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Sandra McCollum

Everyone at my house really loved this! Such a delicious meal!

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Kevin

This was a great dinner option! I love trying new chicken dishes!

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