Creamy Garlic Parmesan Shrimp Pasta [Video]

Catalina Castravet
By Catalina Castravet

Creamy Garlic Parmesan Shrimp Pasta is the perfect family friendly meal that is ready in just under thirty minutes. This is an extremely quick and easy dish to make and filled with amazing flavors.

This homemade recipe is one of our favorite ways to cook pasta. As the shrimp marinates with the creamy garlic, it gets buttery and just the perfect way to serve with noodles.

Combining parmesan and shrimp is literally the best way to make pasta. We love making this dish for my family because it is quick and convenient to prepare during a busy weekday. We always have shrimp in the freezer, and this is the preferred way to utilize them. For other quick and delicious dinner ideas, check out the Creamy Tuscan Salmon, Instant Pot Mac and Cheese, and Chicken Enchilada.

Creamy Garlic Parmesan Shrimp Pasta

Homemade Garlic Parmesan Shrimp Pasta

This Creamy Garlic Parmesan Shrimp Pasta is one that I’ve loved since I was a child. I used to always ask my mom to make this because it had noodles and because of how creamy and cheesy it always turned out. This is the perfect way to cook and eat shrimp because it keeps it juicy, buttery and flavorful.

It’s also great for when I want to have my friends over. Everyone loves this dish including me. It’s the perfect balance of nostalgic and aromatic. I will always keep this recipe in mind for dinner and you should too. The parmesan garlic flavor is simply unbelievable when you toss it with pasta.

It is a restaurant quality meal easily prepared at home. Once you try it, you are guaranteed to love it and will make it again and again.

What is the best way to thaw shrimp?

I have found that the best way to thaw shrimp is by first letting it thaw inside the refrigerator overnight and then taking it out of the package and placing it in a bowl. Then, run some cold water onto the shrimp.

Lemon Garlic Parmesan Shrimp Pasta

How to make creamy garlic parmesan shrimp pasta?

  • First, take a large pot and cook pasta in boiling water.
  • After draining the pasta heat olive oil and add the shrimp with a little bit of salt and pepper. Be sure to cook them until pink.
  • Next, mix the sauce ingredients and add to the skillet. Followed by capers, cream, and cheese.
  • Add the pasta into the same pot as the shrimp with the remaining parmesan. Mix the mixture until combined.
  • Once finished add some lemon slices before serving it and voila.

How can you store Creamy Garlic Parmesan Shrimp Pasta?

This delicious pasta dish is very easy to store. Put it in a container and place it in the refrigerator or freezer and you will be able to enjoy it as long as you like.  It will last in the refrigerator for about three to four days, while it lasts up to three months in the freezer.

How to reheat shrimp pasta?

Heat up parmesan pasta in an oven by putting some aluminum foil on a baking sheet then placing it inside the oven. I prefer putting it in the oven because I think it tastes better and less soggy. It takes about 20 minutes to heat up the pasta in the oven, while in the microwave it only takes three.

Garlic Parmesan Shrimp Pasta made in 30 minutes

What to serve with Shrimp Pasta?

This dish is a pretty complete meal on its own. It is filling and delicious. However, if you host a larger gathering, and would like to pair it with some other dishes, we would recommend going with some vegetables or salads. Some of our favorite dishes to pair it for a nice balanced meal would be:

what wine goes well with this dish?

Usually, you would want to go with a light white wine. Some of our favorites would be Chardonnay, Pinot Grigio, or Sauvignon blanc. 

Check out these other delicious pasta recipes:

Watch Recipe Video:

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5 from 1 reviews
Creamy Garlic Parmesan Shrimp Pasta
Author: Catalina Castravet Serves: 6 servings
Prep time: 10 minutes Cook time: 15 minutes Total time: 25 mins

Ingredients

  • 8 ounces  Angel hair pasta 
  • 2 tablespoons  olive oil 
  • 11/2 pounds  large shrimp  (peeled and deveined with tail on)

Sauce:

  • 6 tablespoons  unsalted butter  (melted)
  • 5 cloves  garlic  (minced)
  • 2 tablespoons  lemon juice 
  •  zest of 1 lemon 
  • 1 teaspoon  fresh thyme  (chopped)
  • 1 teaspoon  dried parsley flakes 
  • 1/4 teaspoon  red pepper flakes 
  • 2 tablespoons  capers 
  • 1 cup  light cream 
  • 1 ½ cups  grated parmesan cheese  (divided)
  •  salt and pepper to taste 

Garnish:

  •  Fresh parsley  (chopped)

Instructions

  1. In a medium bowl combine: melted butter, minced garlic, lemon juice, fresh thyme, pepper flakes, dried parsley, salt, and pepper. Stir and set aside.
  2. Use a paper towel to pat dry shrimp.
  3. In a large pot, bring water to a boil and cook pasta per box directions, aim for al-dente.
  4. In the meantime, place a large skillet over medium-high heat and once its hot add the oil. Wait for the oil to heat up and add shrimp in one layer. Let it cook without moving it for 2 minutes, stir and continue to cook until no longer pink.
  5. Add the butter sauce to the pan and capers, stir to combine.
  6. Add cream, stir to combine, reduce heat to low and bring to a light simmer.
  7. With the heat still on low, sprinkle 1 cup of grated parmesan cheese and gently fold it in until fully melted.
  8. Add the cooked pasta, fold it into the sauce, until its fully covered in it.
  9. Sprinkle with the remaining parmesan cheese on top and take it from heat.
  10. Serve with fresh lemon slices and chopped fresh parsley.
Calories: 873 Carbohydrates: 30 Protein: 100 Fat: 36 Saturated Fat: 17 Cholesterol: 1122 Sodium: 3797 Potassium: 467 Fiber: 1 Sugar: 1 Vitamin A: 810 Vitamin C: 19.6 Calcium: 905 Iron: 9.7
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Garlic Parmesan Shrimp Pasta in a Creamy Sauce

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Comments

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Stacie

That looks really good. I love creamy pasta dishes with shrimp like this. It's just such a tasty combination.

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Kerrie Mendoza

Yet another awesome shrimp-based pasta meal I am going to bookmark! I cannot wait to make this incredibly delicious dish!

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Melissa Chapman

My son loves shrimp and I would love to make a tasty dish like this for him. It does look great and being able to freeze it is a good idea.

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Marcie W.

Yummy! There are few things in life I enjoy more than a flavorful pasta dish. I love that you included capers too!

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Amy Desrosiers

This shrimp recipe is really beautiful!! I love how large your shrimp are which lets them hold all the flavor! I need to make this!

Reply

Claudia Krusch

Oh, my! Your recipe is amazing! I loooove shrimp! Can't wait to try it! 

Reply

Ruth I

Oh wow. This makes me so hungry. I love pasta, I'll make sure to put it on our meal plan! Yummy!

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Toni

This looks really good for weeknights! A new favorite for my family!

Reply

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