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Instant Pot Chicken Pot Pie Pasta

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Instant Pot Chicken Pot Pie Pasta has all the flavors of a classic chicken pot pie, is insanely easy to make, loaded with tender chicken and veggies in a very creamy sauce.

Instant Pot Chicken Pot Pie PastaInstant Pot Chicken Pot Pie Pasta is another delicious pasta meal that you can make entirely using your Instant Pot. This one pot dish has all the amazing chicken pot pie flavors, without all the hard work. The pasta replaces the pie crust and it’s coated in the most amazing, creamy sauce. The chicken is tender and juicy, while the veggies are crunchy and chewy. This dish is so easy to make in the Instant Pot, way easier than the skillet version and I am not even talking about the baked pie version.

I have made this Instant Pot Chicken Pot Pie Pasta already twice this week, and my family is asking for it again over the weekend. This type of meal is exactly what I call comfort food, serve it with some freshly baked buttermilk biscuits and you will not regret it. You can use the biscuits or some crusty fresh bread to soak all that creamy goodness of sauce!

Looking for more Instant Pot Pasta Recipes? Check these out:

Instant Pot Chicken Pot Pie Pasta

Tips & Tricks on how to make the perfect Instant Pot Chicken Pot Pie Pasta Recipe:

  • I always say this, but a good meat centered meal starts with quality meat, preferably use organic chicken for this meal.
  • In this recipe you can use chicken breast meat or boneless/skinless chicken thighs meat.
  • You don’t have to pre-cook the pasta for this recipe, you add the uncooked pasta to the pot and cook for 4 minutes.
  • You can make this dish with turkey as well, the cooking time will still be the same if you use the same amount of the other ingredients listed in the recipe.
  • You can add red pepper flakes for it to be spicier or even add some hot sauce or diced jalapeños.
  • You can also add 1 cup if shredded mozzarella or provolone cheese at the end.
  • There is no need to defrost the veggies, you can add them frozen. If you want to add broccoli florets, you will have to steam them first as they are larger.
  • This meal can be made with other types of pasta, I like to use large shells or fusilli pasta.
  • Instant Pot – I have the 6 quarts one. It makes weeknight meals so much easier.
Instant Pot Chicken Pot Pie Pasta

What is chicken pot pie?

A meat pie that usually has only a top pie crust, and not a bottom one, while there are some variations that have a flaky bottom crust as well. The chicken pot pie filling is usually made with chicken and veggies in a creamy and thick sauce. The pie is baked in the oven.

How do you reheat the Chicken Pot Pie Pasta?

Usually when refrigerated the sauce will thicken and the pasta will also absorb more of the liquid. To reheat, add pasta to a medium-large sauce pan over medium heat and add 1/2 to 1 cup of milk. Start with 1/2 cup, stir to combine and if needed add more, until you achieve the desired sauce consistency. You can also add cream instead of milk, or chicken broth.

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Instant Pot Chicken Pot Pie Pasta
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4.88 from 8 votes

Instant Pot Chicken Pot Pie Pasta

Instant Pot Chicken Pot Pie Pasta has all the flavors of a classic chicken pot pie, is insanely easy to make, loaded with tender chicken and veggies in a very creamy sauce.

Ingredients

  • 3 tablespoons canola oil or olive oil
  • 1 lb chicken breast meat or boneless chicken thighs cut into 1-2 inch cubes
  • 1 small onion diced
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt optional
  • 1/4 teaspoon ground black pepper optional
  • 1/4 teaspoon red pepper flakes
  • 1 1/2 cups chicken broth low sodium
  • 3 cups wide egg noodles uncooked
  • 1/2 cup water
  • 1 cup sour cream
  • 10 ounces mixed veggies, frozen (I used a mix of beans, peas, carrots and corn)
Cornstarch Slurry:
  • 1/4 cup cornstarch
  • 1/4 cup water

Instructions

  1. Set Instant Pot to Saute.
  2. Once the IP is hot, add the oil.
  3. Add the diced onion and minced garlic and cook for 1-2 minutes, stirring occasionally.
  4. Add the cubes chicken and cook until no longer pink on the outside, stir occasionally. About 3 minutes.
  5. Add salt, pepper and red pepper flakes. Stir to combine.
  6. Add chicken broth.
  7. Add uncooked pasta to the pot and gently push it using a spatula or wooden spoon so its evenly distributed and submerged in the liquid.
  8. Add 1/2 cup of water over pasta.
  9. Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 4 minutes on High Pressure.
  10. Once Instant Pot beeps to show that it's done, wait 4 minutes and after that do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
  11. Remove the lid and set IP to Sauté.
  12. Add the frozen veggies and sour cream, stir to combine. Cook for about 2 minutes.
  13. In a small bowl mix cornstarch and water until fully combined and add to the pot. Gently stir to combine and cook for 1-2 minutes, until it thickens.
  14. Turn off the Instant Pot.
  15. Serve topped with chopped parsley.
  16. When reheating of the stove top, either add some milk, cream or broth, to make it creamier.

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Instant Pot Chicken Pot Pie Pasta has all the flavors of a classic chicken pot pie, is insanely easy to make, loaded with tender chicken and veggies in a very creamy sauce.
Instant Pot Chicken Pot Pie Pasta has all the flavors of a classic chicken pot pie, is insanely easy to make, loaded with tender chicken and veggies in a very creamy sauce.

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20 comments on “Instant Pot Chicken Pot Pie Pasta”

  1. How about the recipe for us who don’t own a Instant Pot?

    • Use same steps, just on a stove top in a large sauce pan or deep skillet. After you add the liquid, you will want to simmer on low heat for 12-15 minutes, until the noodles are done, make sure you stir often, so noodles don’t stick to the bottom of the pot.

  2. Looks like you are putting your instant pot to good use. Great looking chicken dish, loaded with veggies and of course noodles.

  3. This really looks delicious and the Instant Pot makes cooking so much easier. Chicken pot pie is my favorite comfort food, so I’ll be printing this one out.

  4. I used to love chicken pot pies. This creation catches all the tender chicken and creamy vegetables and pasta is just as good as a crust as a base.

  5. I would love to get an Instant Pot! There are so many recipes you can make with it and it’s pretty affordable!

  6. It’s a lovely comfort dish that you can make and make and people won’t get tired of eating it! Love that it’s easy to prepare and I really would love to keep the recipe. Perfect for those cold nights!

  7. I can’t believe I never thought of making this before. Chicken pot pie is awesome but it takes a little more time to prepare. Using pasta is definitely a lovely idea! Thanks for the recipe, it looks SO good.

  8. Yum, what great flavors. I’ve always loved chicken pot pie. I’ll have to make this for dinner soon!

  9. I’m a fanatic of chicken pot pie, and I need to give this a try! I have bookmarked it for fall, my all time favorite time to eat it!

  10. Such a unique twist on a classic favorite! It seems like the Instant Pot makes it extra easy too.

  11. This chicken pot pie pasta sounds amazing. I have always been a sucker for the flavors of chicken pot pie.

  12. Yum. This looks amazing, like a perfect comfort food dish. I still need to find an instant pot.

  13. This looks just delicious. Chicken pot pie is my absolute favorite! Going to make this for my kiddies!

  14. This look like a very hearty meal. My kids and husband would love it.

  15. What a wicked idea for this. I will be making this tomorrow night. My wife will be thrilled. Something new and different and with her favourite dish turned into a pasta!

  16. I am loving my Instant Pot and enjoying finding tons of new recipes to try. This is definitely something my family would enjoy and it’s so easy to prepare.

  17. This is such a great recipe idea. It leaves the bellies full!

  18. I love this spin on the original pot pie! I love pasta so I definitely have to give this recipe a try. Thanks for sharing the tips & tricks and the recipe. It looks delicious!

  19. I’m pretty sure it’s time I buy an instant pot because this meal looks incredibly delicious!

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