Question 1

How long does it take to freeze?

Accepted Answer

Depending on how thick your yogurt bark is and what it is made with, it can take anywhere from two to four hours. If you use yogurt with high fat or cream, it will take longer than one that is low fat. Also, those with more sugar will take longer to freeze. The good thing is that it will also take longer to melt.

Question 2

How can I prevent ice crystals?

Accepted Answer

Adding sugar is one way to prevent ice crystals. The sugar crystals slow down the formation of the ice crystals. Of course, this will also make it less healthy. But it will still be delicious. You could try sugar substitutes like Splenda or Stevia.

Question 3

How can I make frozen yogurt like ice cream?

Accepted Answer

One of the easiest ways is to use an ice cream maker. Just whisk together yogurt, heavy cream, and honey or sugar. Then, churn it in your ice cream machine. Make sure the bowl is frozen for 24 hours first or your frozen yogurt will be slushy. No machine? No problem. Just remove it and stir it every hour until it is hard enough to serve.

Question 4

What flavors of yogurt and toppings go well together?

Accepted Answer

There are many combinations that work well together. Try white chocolate chips with orange cream yogurt, blueberries with lemon yogurt, or crumbled Oreo cookies with vanilla yogurt. Some ideas are healthier than others and you can even make savory yogurt bark with plain Greek yogurt and nuts, cheese, or bacon.

Question 5

How long can I freeze yogurt bark?

Accepted Answer

If you wrap it well, you can keep frozen yogurt bark for up to three months. The best way is to wrap it in plastic wrap, then in aluminum foil, and then put it in freezer bags. This will keep leftovers frozen without having to worry about any ice crystals forming.

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