Question 1

What is the difference between stiff and soft peaks?

Accepted Answer

A stiff peak is one that stands on its own after you remove the beaters from the batter. The tips should not curl or bend over at all. Soft peaks will not hold their shape at all. Then, there are medium peaks. For these, the peaks will bend over a bit after you lift the beaters, but the rest of the shape will hold.

Question 2

Why don't I need an ice cream maker?

Accepted Answer

By using chilled heavy cream and sweetened condensed milk, the mixture gets thick enough to freeze on its own. It is similar to frozen whipped cream. In fact, you can just use these two ingredients for vanilla ice cream or mix in whatever you like such as cookies, fruit, or candy.

Question 3

Why is my ice cream runny?

Accepted Answer

You may not have left the ice cream in the freezer long enough. Put it back in for another few hours and check it again. If it is still not thick enough, place the pan inside a chilled mixing bowl filled with salt and ice. Then, put it back in the freezer for three to four hours. If that does not work, just eat it as a homemade Oreo ice cream milkshake.

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