Persimmon Cheesecake Pound Cake Bars
Persimmon Cheesecake Pound Cake Bars are creamy and flavorful, made with a layer of buttery pound cake and topped with cheesecake and persimmon jam swirls.
Cheesecake Bars are one of my favorite desserts, they are very easy to make and don’t require as much precision and babysitting as an actual classic cheesecake. Here are a few of my favorites: Slutty Cheesecake Brownie Bars and these Hazelnut Cheesecake Bars.
Persimmon Cheesecake Pound Cake Bars Recipe Tips
Persimmon Cheesecake Pound Cake Bars combine two of my all time favorite desserts. See, I am a cheesecake girl at heart, but pound cake is another favorite, I love the unmistaken buttery and rich texture. Combining them both for a more wintery dessert with Persimmon Jam swirls, was a no brainer. This was one good decision, the cheesecake bars are such a tasty treat. They are creamy, flavorful and most important very easy to make.
First, you have a layer of buttery vanilla pound cake, that is dense and rich. The pound cake is topped with a creamy layer of cheesecake, to which I added a hefty amount of persimmon jam. You can make this recipe with any jam you have on hand, or you can just skip it for a more classic dessert.
What do you need to make Persimmon Cheesecake Pound Cake Bars?
- Dairy: cream cheese, butter, heavy cream, milk and sour cream – make sure the ingredients are at room temperature.
- Dry Ingredients: white sugar, flour, salt, baking powder.
- Extra Ingredients: Eggs and vanilla extract – make sure the eggs are at room temperature.
- Persimmon Jam Ingredients: ripe persimmons, sugar, cornstarch and water.
- Tools: 9×13 baking dish – I have this one and I love it.
How do you make Persimmon Jam?
Persimmon Jam is very easy to make, and I actually have a very detailed post to help you. Please check this recipe for Easy Persimmon Jam.
LOOKING FOR MORE CHEESECAKE RECIPES? CHECK THESE OUT:
- Cheesecake Factory Original Cheesecake Copycat Recipe
- Cheesecake Brownie Bars
- No Bake Samoa Cheesecake
- No Bake Chocolate Peanut Butter Cheesecake
- Chocolate Hazelnut Cheesecake Bars
How to freeze Persimmon Cheesecake Pound Cake Bars:
You easily freeze these bars, make sure they have fully cooled and also were refrigerated for at least 6 hours, before you freeze them. Wrap bars tightly in aluminum foil or plastic freezer wrap, or place in a heavy-duty freezer bag. Properly stored, they will maintain best quality for about 2 to 3 months.
Persimmon Cheesecake Pound Cake Bars
Persimmon Cheesecake Pound Cake Bars are creamy and flavorful, made with a layer of buttery pound cake and topped with cheesecake and persimmon jam swirls.
Prep time: 30 minutes Cook time: 1 hour 20 minutes Total time: 1 hr 50 mins
Ingredients
Vanilla Pound Cake:
Cheesecake Layer:
Easy Persimmon Jam Recipe:
Instructions
Vanilla Pound Cake:
New York Cheesecake Layer:
Easy Persimmon Jam Recipe:
Bake:
Nutrition information
Comments
Leave a reply