Today I am sharing with you a Copycat recipe for Dunkin Donuts French Cruller that are hands down my favorite donuts ever. Also, I can never buy just one, and I completely obsessed with its fancy crumb and sweet taste. The donuts are covered in minimal glaze, just like you see above. However, I prefer my French Cruller to have some extra glaze, which you can see from the photos below.
I kept some of the French Crullers with minimal glaze. Similarly, I figured that if I decided to make my own Dunkin Donuts French Cruller , I can go big or go home,!
The French Crullers are more sophisticated donuts. Also, I always imagine that it must be served on the streets of Paris. They have a beautiful shape, since are piped using a star tip. These donuts are probably one of the easiest donuts to make because no yeast is involved. Also, just a few ingredients are needed, and you can have donuts ready in 30 minutes!
Why You’ll Love These French Crullers
First, they are rich and puffy and are a show stopper dessert.
Also, easy to find ingredients and minimum prep work and dishes to clean.
Perfect for brunch parties and for bigger crowds.
In addition, cheaper alternative than buying them from the store.
The Dunkin Donuts French Cruller has a beautiful, crunchier top with a softer, pastry like inside. This recipe makes the perfect French Cruller at home! The donut is fried to golden perfection and drizzled with a simple sugar glaze. The Dunkin Donuts French Cruller is me and my mom’s favorite dessert, I just can’t wait to make some for her.