Chocolate Cake Baked Donuts

Catalina Castravet
By Catalina Castravet
Updated:
Published:
4.75 from 4 reviews

Breads and Muffins Breakfast Desserts

Cook time Cook time: 25 minutes

Chocolate Cake Baked Donuts are puffy and decadent, made with only 3 ingredients, and topped with raspberry coconut whipped cream.

I love making easy and delicious flourless desserts to feed a crowd, like my popular Chocolate Flourless Cake, Flourless Peanut Butter Cookies and Flourless White Chocolate Plum Pie.

Flourless Chocolate Cake Baked Donuts

These Chocolate Cake Baked Donuts are rich and healthy alternative to the traditional donuts, and make the perfect breakfast dessert.  They are basically flour-less chocolate cake that requires only 3 basic ingredients: chocolate, eggs and butter. Also, they are then baked in a donuts pan and topped with a gallon of deliciously smooth coconut whipped cream, that is mixed with fresh raspberry puree. If this combo doesn’t sound like pure bliss to you, I don’t know what else to recommend you for a heavenly breakfast or indulgent dessert!

So, if you are bored from your regular oatmeal or breakfast smoothies, give these donuts a try! Similarly, if you love chocolate and coconut combo, then this recipe is a must try!

Pin This Flourless Chocolate Cake Baked Recipe to your Favorite Board

Why You’ll Love These Chocolate Cake Baked Donuts:

  • First, they are rich and chocolaty and are a show stopper dessert.
  • Also, easy to find ingredients and minimum prep work and dishes to clean.
  • Perfect for brunch parties and for bigger crowds.
  • In addition, perfect for special occasions like Valentine’s Day.
  • Great combo of chocolate and fruit.

What ingredients do you need to make these Chocolate Cake Baked Donuts

  • Eggs
  • Chocolate
  • Butter
  • Raspberries
  • Coconut milk

How long will these Chocolate Cake Baked Donuts stay fresh

They can be kept at room temperature for about 2-3 days only. To keep the fresh, you can wrap them in aluminium foil and store them in the fridge or in the freezer. They can stay fresh for about 5 days in the fridge. They can stay in the freezer for up to 6 months.

Flourless Chocolate Cake Baked Donuts are puffy and decadent, made with only 3 ingredients, and topped with raspberry coconut whipped cream

Flourless Chocolate Cake Baked Donuts

Flourless Chocolate Cake Baked Donuts are puffy and decadent, made with only 3 ingredients, and topped with raspberry coconut whipped cream.
4.75 from 4 votes
Save Print Pin Rate
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8 donuts
Calories: 130kcal
Author: Catalina Castravet

Ingredients

  • 4 large eggs (cold)
  • 8 oz chocolate (semisweet or bittersweet, chopped)
  • 1 stick unsalted butter (2 sticks, cut into chunks)

For Raspberry Coconut Whipped Cream:

  • 1/2 cup raspberries
  • 1 can coconut milk (full fat)

Instructions

  • The day before you want to make the dessert place the coconut milk can in the fridge overnight, these is a crucial step as the coconut cream has to harden and separate from the coconut water.
  • Preheat oven to 325F.
  • Adjust oven rack to lower middle position.
  • Grease a donut pan with butter and set aside.
  • In the bowl of an electric mixer fitted with wire whip attachment, beat eggs at medium speed for about 5 minutes.
  • Meanwhile, melt chocolate and butter in a large heat-proof bowl set over a pan of almost simmering water, until smooth and very warm, stirring occasionally.
  • Fold 1/3 of egg foam into chocolate mixture using a rubber spatula until only a few streaks of egg are visible; fold in half of remaining foam, then last of remaining foam, until mixture is totally homogenous.
  • Transfer batter into the prepared donut pan; fill only 3/4 as the donuts will rise.
  • Bake until donuts have risen slightly, edges are just beginning to set, a thin glazed crust has formed on surface, and an instant read thermometer inserted halfway through center of cake registers 140 degrees, 25 minutes.
  • Remove pan from oven and set on wire rack; cool to room temperature.

For Raspberry Coconut Whipped Cream:

  • Chill a mixing bowl in the fridge.
  • In the bowl of a food processer puree the raspberries.
  • Remove the chilled coconut can from fridge and FLIP upside down, open the can and discard the liquid, or you can save it in a jar for smoothies.
  • Scoop the coconut cream into a slightly chilled mixer bowl. Using a hand mixer or an electric one, I used the later fitted with the whisk attachment whip the coconut cream until fluffy. Using a spatula fold in the raspberry puree.
  • Top the donuts with raspberry coconut whipped cream and serve.

Nutrition

Calories: 130kcal | Carbohydrates: 2g | Protein: 3g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 37mg | Potassium: 146mg | Fiber: 0g | Sugar: 0g | Vitamin A: 120IU | Vitamin C: 2.5mg | Calcium: 23mg | Iron: 2mg
Made This Recipe?

Show me what you made on Instagram or Facebook and tag me at @sweetnsavorymeals or hashtag it at #sweetnsavorymeals.

Get free recipes to your inbox!

Comments

Leave a reply

Cheyanne @ No Spoon Necessary

First of all, I am sooo sorry for your loss! ; ( I lost my father (and grandfather), so I understand the devastation... and that there are No words to replace the love and laughter. My heart goes out to you and your family during this difficult time. *hugs my friend* On a brighter note- these donuts look delicious! I'm sure your grandpa is looking down and drooling in delight over these!! I love that they require so few ingredients and that they are baked! Yay - that means more donuts for me!! Baked does equal healthy...right?!? ;) Thanks for sharing and again big hugs!!! Xoxo

Reply

Thanks my friend for this beautiful message, it really made me cry, but it also made me stronger and gave me hope. God bless you for having such a kind heart.

Reply

Michelle

It's look so tasty , thank you for sharing it with us ! www.kara-diamonds.com

Reply

Thanks Michelle!

Reply

Thao @ In Good Flavor

My condolences for your loss. These donuts look moist and super tasty, and I'm loving the raspberry coconut whipped cream.

Reply

Thank you Thao, appreciate your support.

Reply

Lisa Grant

I'm so sorry for your loss. These donuts look delicious, and I especially love the coconut cream with raspberries.

Reply

Thank you for you kind words Lisa.

Reply

Kennedy [email protected] KCole's Creative Corner

This is MY KINDA dish! I love homemade whipped cream :D

Reply

I love it too, especially when is on the healthy side made with coconut cream.

Reply

Joseph Whittemore

Instead of chocolate, I'm able to use fruit, right?

Reply

oh there is lots of chocolate in the recipe, I mean, these are chocolate donuts, so you should not replace it with fruit.

Reply

Joseph Whittemore

The other week I made Peanut Butter Flourless, GF, DF, VF muffins. I was wondering if it would work if I use MEDJOOL DATES instead of EGGS and BANANAS instead of BUTTER?

Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.