Question 1

What is the best way to serve cheesecake?

Accepted Answer

For best results, be sure to keep the cheesecake chilled before serving. It is best to chill in your fridge overnight, but you should also keep it chilled between servings. Also, run the knife under hot water with each slice for a clean cut.

Question 2

What can I use instead of cream cheese?

Accepted Answer

Cream cheese is best for the cream cheese filling and will make a difference if you choose to use something else. However, you can substitute the cream cheese with Greek yogurt. First, strain the yogurt with cheesecloth and chill overnight. Sour cream is another option although it will not have the same consistency. Make sure you use full-fat sour cream if you are going to try this idea for your instant pot cheesecake recipe. You may also want to thicken it a bit by adding a little more cornstarch to the mix.

Question 3

Can I use raspberry preserves instead of jam?

Accepted Answer

Yes, either one will work fine but the consistency will be a bit different. Preserves have pieces of fruit in them so you will have a chunkier cheesecake filling. However, you could use a blender or food processor to make raspberry puree first. Another choice is to use raspberry sauce or even jelly that has been blended.

Question 4

What is the difference between an instant pot and a pressure cooker?

Accepted Answer

The main difference between a pressure cooking pot and an instant pot is that they are easier and safer to use. A pressure cooker cheesecake will turn out just as good as a raspberry cheesecake made in an instant pot. However, a pressure cooker can be dangerous if it is not used properly. You can use either one of these to make our instant pot cheesecake recipe. However, with a pressure cooker cheesecake, you may have to adjust the cooking time. A pressure cooker uses a higher pressure so it may cook your cheesecake faster.

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