Question 1

How do I know when the candy is ready?

Accepted Answer

We usually just time ours or go by the thickness. The time we used for this recipe is four minutes on medium-low heat. However, you can use a candy thermometer. It should read 212 to 215 degrees F when it is ready. Another way to test it is to see if it covers the back of a wooden spoon. If it does, it is ready.

Question 2

What else can I use instead of powdered sugar?

Accepted Answer

You can actually make your own powdered sugar if you have some cornstarch. Just grind the sugar until it is fine and then mix it with ground cornstarch until it is the right consistency. You could also try coconut sugar, dry milk, hot cocoa mix, or powdered drink mix.

Question 3

What other juices can I use for this?

Accepted Answer

You can actually use any kind of juice you want, including grape, peach, kiwi, mango, pear, cranberry, or strawberry. In fact, if you use enough agar agar or pectin mixture, you can use any kind of drink such as your favorite Kool-Aid, energy drink, or even some types of wine.

Holiday Food

Christmas Recipes

Cinco de Mayo

Easter

Halloween

Patriotic

St. Patrick's Day

Thanksgiving Recipes

Valentine's Day