Red Velvet Creme Brûlée Brownies

Catalina Castravet
By Catalina Castravet
Updated:
Published:
0 from 0 reviews

Red Velvet Creme Brûlée Brownies are the perfect combo of rich, decadent chocolate, creamy vanilla and caramelized crunchy sugar.

I love making Creme Brûlée desserts like our popular Pumpkin Pie Creme Brulee and Sugar Cookie Creme Brulee.

Red Velvet Creme Brûlée Brownies

Red Velvet Creme Brulee Brownies

The idea of Red Velvet Creme Brûlée Brownies has literally kept me up at night! These are two of my favorite desserts combined into one. I would go to sleep thinking how great it would be to have them married into one single decadent treat. With Valentine’s Day right around the corner, I wanted to make a red dessert.

Red Velvet Creme Brûlée Brownies are very easy to make, and taste even better. They are loaded with chocolate, dense, rich, moist and fudgy. The creme brûlée layer is very thin, just enough to add some vanilla flavor, creaminess and some crunch. Its the perfect finish to each bite. If you are looking for a creative, delicious, easy to make and gorgeous dessert for Valentine’s Day or just any other occasion, these brownies are the way to go!

Why You’ll Love these Red Velvet Creme Brulee Brownies:

  • They are rich and chocolaty and are a show stopper dessert.
  • Easy to find ingredients and minimum prep work and dishes to clean.
  • Perfect for brunch parties and for bigger crowds.
  • Easy to transport if you have to take them to a brunch party.
  • Perfect for Valentine’s Day.
  • Can be made 1 or 2 days in advance so you don’t have to worry about a last minute dessert.

Red Velvet Creme Brûlée Brownies

Can you make Red Velvet Creme Brûlée without a torch?

Yes, you can. Place the pan in the oven on the top rack, and turn on the broiler. Broil for 5 to 10 minutes, making sure to rotate the pan frequently so that it broils evenly. Watch the pan closely and take it out when the brownie’s top are golden brown and bubbling.

How Long Will Red Velvet Creme Brûlée Stay Fresh?

The brownies can be stored wrapped in plastic wrap at room temperature for about 4-5 days.

Can You Store and Freeze These Red Velvet Creme Brûlée Brownies?

Absolutely! This brownies freeze well. Cool the brownies completely and fully wrap it in plastic wrap, tightly. After that wrap in aluminum foil. Freeze for up to 2-3 month. Defrost before serving.

Red Velvet Creme Brûlée Brownies

Looking for more Brownies recipes?

Tools/Ingredients used to make the Red Velvet Creme Brûlée Brownies Recipe:

  • Non Stick Baking Pan – I use it for many recipes, brownies, fudge and blondies, the quality is great and it will last you a long time.
  • Unsweetened Cocoa Powder – delicious flavor, it will make any chocolate dessert amazing.
  • Gel Food Coloring – this set comes in a variety of colors and it won’t add extra water to your recipe.
  • Parchment Paper – a kitchen staple, it just makes life so much easier with it’s non-stick magical powers.
  • Torch – a must have in the kitchen even if you don’t use it that often, but very handy when  creme brûlée craving stuck.
Save Recipe
0 from 0 reviews

Red Velvet Creme Brulee Brownies

Red Velvet Creme Brulee Brownies are the perfect combo of rich, decadent chocolate, creamy vanilla and caramelized crunchy sugar.

Author: Catalina Castravet Serves: 12 brownies
Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hr 15 mins

Ingredients

For the Brownie Layer:

Creme Brûlée:

Instructions

For the Brownie Layer:

Creme Brûlée:

Nutrition information

Calories: 401 Carbohydrates: 52 Protein: 7 Fat: 20 Saturated Fat: 11 Cholesterol: 147 Sodium: 273 Potassium: 209 Fiber: 2 Sugar: 35 Vitamin A: 680 Calcium: 76 Iron: 2.1
Save Recipe
Made This Recipe?

Show me what you made on Instagram or Facebook and tag me at @sweetnsavorymeals or hashtag it at #sweetnsavorymeals.

Red Velvet Creme Brûlée Brownies

Get free recipes to your inbox!

Comments

Leave a reply

Jen | Baked by an Introvert

What a fabulous idea for brownies! I simply love this!!

Reply

terry

is that plain or self raising flour .....

Reply

Hi Terry, that is plain, all purpose flour.

Reply

[email protected]'s Recipes

What a fancy brownie recipe! I love the gorgeous colour and that typical creme brulee topping...sensational!

Reply

Christie

I'll be breaking out my torch for this recipe! Who would have thought to brulee a brownie? Genius!

Reply

Lauren Gaskill | Making Life Sweet

I wish a box of these could magically appear on my desk right now! YUM!

Reply

Denise

Nothing like a great brownie as an afternoon pick me up. I loved the topping!

Reply

Thanks Denise!

Reply

Michelle | A Dish of Daily Life

These look so good! They'd be the perfect Valentine's Day treat!

Reply

Thanks Michelle!

Reply

Lynne @ 365 Days of Baking and More

This is going to be an AMAZING dessert for Valentine's - wow!

Reply

Yes, they are perfect for Valentine's Day!

Reply

Winnie

These brownies look absolutely AMAZING !! The creme brulee on top is such a unique idea - and I can only imagine the taste :)

Reply

Leave a Reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.