Slutty Cheesecake Brownie Bars

This post may contain affiliate links. Please read my disclosure policy.

Slutty Cheesecake Brownie Bars made with a layer of fudgy brownie, Oreos, cheesecake, chocolate ganache and chopped Snickers bars.

Slutty Cheesecake Brownie Bars are the best midnight snack. Well, they would be perfect any time, any day! Just try not to eat the whole pan in one sitting. I used my favorite brownie recipe that I topped with a layer of Oreo cookies, a creamy layer of cheesecake, extra chopped Oreos, chocolate ganache and chopped mini Snickers.

I mean, what can be better than brownies, cheesecake, Oreos and Snickers all together in one tall and satisfying bar! Slutty Cheesecake Brownie Bars are the perfect treat for any occasions: breakups, makeups, bachelor parties, cry parties or just chocolate and Oreo love dates! Oh well, maybe these bars where not the most waist conscious choice, but who cares when they are so delicious.

If you love decadent brownies just like me, check here my collection of Brownie Recipes:

• Chocolate Mousse Brownies
• Pomegranate Mousse Brownies
• Peanut Butter Mousse Brownies
• Red Velvet Creme Brulee Brownies
• Cognac Brownies
• Cheesecake Mint Brownies with Chocolate Ganache
• Fudgy Walnut Coffee Brownies
• Seven Layer Brownies with M&M’s

Tools/Ingredients I used to make these Cheesecake Mint Brownies with Chocolate Ganache Recipe:

• Non Stick Baking Pan – I use it for many recipes, brownies, fudge and blondies, the quality is great and it will last you a long time.
• Unsweetened Cocoa Powder – delicious flavor, it will make any chocolate dessert amazing.
• Parchment Paper – a kitchen staple, it just makes life so much easier with it’s non-stick magical powers.
• Oreos – you should always have some on hand, they taste amazing!
• Mini Snickers Bars – perfectly sized, I love these mini bars and they are perfect for baking projects.

Print

Servings: 9

Slutty Cheesecake Brownie Bars

Prep Time:

30 mins

Cook Time:

50 mins

Total Time:

1 hr 20 mins

Slutty Cheesecake Brownie Bars made with a layer of fudgy brownie, Oreos, cheesecake, chocolate ganache and chopped Snickers bars.

Ingredients

For the Brownie Layer:

• 4 large eggs
• 2 cups sugar
• 8 ounces / 2 sticks melted butter + 2 tablespoons for greasing the pan
• 1 cup cocoa sifted
• 1 teaspoon vanilla extract
• 1 cup flour sifted
• ½ teaspoon kosher salt

Cheesecake Layer:

• 16 oz. cream cheese room temperature
• ½ cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 20 Oreos whole
• 8 Oreos chopped

Chocolate Ganache:

• 10 ounces dark chocolate
• 4 Oreos chopped
• 10 mini Snickers chopped

Instructions

1. Preheat oven to 350 degrees F.

For the Brownie Layer:

1. Place parchment paper in a 9x12 or 9x13 inch pan so it covers the bottom and 2 sides (to facilitate the brownie removal). Butter the parchment paper or spray with baking spray and set aside.
2. In the bowl of a mixer fitted with the wire attachment, beat the eggs at medium speed until fluffy and light yellow, add the sugar and beat until combined. Add remaining ingredients, and mix to combine.
3. Pour the batter into the prepared pan and top with 20 Oreo cookies. Set aside.

Cheesecake Layer:

1. Place cream cheese, sugar, egg and vanilla extract in a bowl and beat until blended. Pour cheesecake mixture over the Oreos. Sprinkle chopped Oreos on top. Bake at 350 degrees for about 40 - 50 minutes until cheesecake is settled. Rotate pan half thru baking. The cheesecake should not be giggly in the middle and the sides should look golden brown.

Chocolate Ganache:

1. Bring a medium saucepan half filled with water to a boil. Place chocolate in a medium bowl set over the saucepan of simmering water, let it melt, stirring just a few times. Make sure the bowl doesn't touch the boiling water, to avoid overheating. When melted, remove bowl from heat and using a spoon pour the chocolate over the cheesecake layer.
2. Garnish immediately with chopped mini Snickers and crushed Oreos.
3. Let it cool to room temperature and place in the fridge for 6 hours before serving.
4. Remove from fridge, cut and serve.

Author: Catalina Castravet

Course: Dessert

Cuisine: American

All images and text © for Peas and Peonies, LLC.

MY LATEST VIDEOS

Made this Recipe?

Show me what you made on Instagram and tag me at @sweetnsavorymeals or hashtag it #sweetandsavorymeals.

Peas and Peonies, LLC. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Copying and/or pasting full recipes to social media or personal blogs is strictly prohibited. Sharing this recipe is very much appreciated and encouraged. Read my disclosure and privacy policy. This post may contain affiliate links.