Question 1

What's the best temperature for baked crispy potatoes?

Accepted Answer

The secret to crispy oven baked potatoes is to coat them with olive oil and bake at a higher temperature. For this recipe, I suggest you bake them at 425 degrees F for about 45-50 minutes. But note, the exact baking time will depend on how large they are. The potato should be tender inside if you poke a fork into it.

Question 2

What are the best potatoes for baking?

Accepted Answer

You want to use starchy potatoes when baking. The best ones for baking would be Yukon Gold and Russets potatoes, as they have the most starch in them.

Question 3

Do you poke the potatoes before baking?

Accepted Answer

Usually, yes. The main purpose behind piercing them with a fork is to let the steam escape and prevent the potatoes from cracking when baking. Also, poking them makes the skin even crispier.

Question 4

Are oven baked potatoes healthy?

Accepted Answer

Yes! The potato skin contains significant nutrients. Similarly, the flesh is healthy and has good nutrients. Thet are a rich source of fiber, iron, vitamin C, and vitamin B-6, but to get the most nutrients you'll need to eat the whole potato.

Question 5

Do I need to wash the potatoes before I bake them?

Accepted Answer

Yes. Every time I cook them with skin on, I ALWAYS wash and scrub them prior to cooking under running cold water. This helps eliminate any dirt. Also, remember to pat them dry after washing.

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