Question 1

Is there a difference between pork and chicken shake n bake?

Accepted Answer

The only difference is the herbs and spices. The chicken variety uses specific poultry seasonings while the pork shake n bake recipe is specifically blended for pork.

Question 2

Why are my homemade shake and bake pork chops soggy?

Accepted Answer

You may have used too much of the egg and milk mixture. Make sure you shake gently and let them drip a bit before tossing them in the bread crumb mixture. If they are soggy due to grease, try using a broiler pan or wire rack on top of the baking sheet pan.

Question 3

How can I get the breadcrumb mixture to stick to my homemade shake and bake pork chops?

Accepted Answer

The first thing to remember is to dry each pork chop thoroughly on both sides before you start coating them. Another trick is to dip your pork chops in flour or corn starch before dipping them in the egg and milk mixture. You can also let each coated pork chop rest for a minute before the second coating.

Question 4

How long do you bake shake and bake pork chops?

Accepted Answer

For this shake and bake pork chops version, we have used bone-in pork chops, about 1 inch thick. It is best to cook them at 400°F for about 25 minutes, or until golden brown. For boneless center-cut pork chops, the cooking time will be about the same. If you cook the pork chops at a lower temperature, such as 350°F degrees, the cooking time should be about 40 minutes. Please note, that cooking at a lower temperature will make the pork chops have a softer crust.

Question 5

How do you make baked pork chops crispy?

Accepted Answer

The secret to making the pork chops crispy is to bake them at a higher temperature. For best results, we recommend you bake them at 400°F for about 25 minutes. Similarly, you could bake them at 425°F for about 18-20 minutes.

Question 6

Can I use boneless pork chops?

Accepted Answer

Yes, you can use boneless pork chops, but we have found that bone-in pork chops are usually juicier and more tender. Some say they even have more flavor. However, with our homemade shake and bake pork chop recipe, the moisture and flavor are locked in by the breadcrumb mixture.

Question 7

Can you fry Shake and Bake Pork Chops?

Accepted Answer

If you wish to pan-fry your coated pork chops, use a small amount of vegetable oil that is low in saturated fats like canola oil. Fry the pork chops in a large skillet over medium-high heat, for about 5 minutes on each side.

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