Question 1

What is phyllo dough?

Accepted Answer

Similar to puff pastry with less fat, phyllo dough, or filo dough, is a thin dough made with flour, water, and a bit of oil or butter. The large, thin sheets are typically used to make a phyllo pastry dessert like baklava or borek in Middle Eastern and Balkan cuisines. You can usually find it in the freezer aisle near the pastry dough and frozen pie crust.

Question 2

How do I make simple syrup?

Accepted Answer

All you need for simple syrup, also known as sugar syrup, is sugar and water. You can also add a bit of lemon juice. Bring it to a gentle boil in a small saucepan over medium heat for about eight minutes or until syrup forms a stringy consistency. Then, turn it off and let it cool and thicken. Pour syrup on top of the phyllo dough when it is done. Remember, if it is too thin, you end up with soggy cake.

Question 3

How can I make eggless custard?

Accepted Answer

To make eggless custard, use a half cup whole milk, a half cup of sweetened condensed milk, and a half cup of heavy cream mixed with a half cup of flour. Heat in a small saucepan over medium heat until it boils. Then, let it simmer on low until it is thick.

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