Instant Pot Balsamic Pork Loin

Catalina Castravet
By Catalina Castravet
Published:
5 from 8 reviews

Instant Pot Balsamic Pork Loin is a dish made of spice-crusted pork coated in a tangy, smoky balsamic glaze infused with garlic. The pressure cooker infuses the meat with so much flavor while keeping it moist and succulent!

Looking for more meal ideas? Make this week’s dinners more special with my Turkey Meatloaf with Pepper Jack Cheese, Crispy Baked Chicken Legs, and Slow Cooker Corned Beef with Cabbage!

instant pot balsamic pork loin

Pressure Cooker Balsamic Glazed Pork Loin

Instant Pot Balsamic Pork Loin proves that balsamic vinegar is not good just for salad dressing. Some people find it hard to like that concentrated balsamic taste, but trust me, this recipe will convert them into fans.

The intense tanginess of balsamic vinegar is balanced out with stock, soy sauce, brown sugar, and garlic. All those flavors from the spice rub get infused into the glaze as well. The result? Umami-loaded pork that’s zesty, savory, and with a hint of sweetness all at once.

Also, the meat is tender and bursting with delicious flavor. It’s super easy to make and the whole meal is ready in about 25 minutes. Give it a try, and it will quickly become an instant classic on your table!

What is pork loin?

Also known as pork center rib roast or center loin roast, this is a thick and wide cut. The average weight for this cut usually begins at two pounds. It has a distinctive fat cap that protects the meat from drying out. You can buy it with or without the bone. Also, you can use any cut for this recipe, but it’s easier to slice the boneless kind.

Now, don’t confuse loin with tenderloin. They sound the same but are very different in composition and ideal cooking methods.

Tenderloin is also known as pork tender or fillet. You can only get it boneless. On average, it weighs a pound. This cut is long and narrow, with a tough silver skin you should remove before cooking.

Since they’re such different cuts, remember not to use them interchangeably in recipes. If you only have tenderloin, use my IP Balsamic Pork Tenderloin recipe instead.

instant pot balsamic pork loin ingredients

Instant Pot Balsamic Pork Loin Ingredients:

Don’t be intimidated by this long ingredient list! I guarantee you have most of this in your kitchen already:

You’ll need pork loin weighing around 2 to 2 ½ pounds. Prepare olive oil and six garlic cloves. I like the flavors of fresh rosemary in this recipe, but it’s totally optional.

For the rub:

Measure out some smoked paprika, ground pepper, and onion powder. We’re using both fresh minced garlic and garlic powder. Then, measure out some Italian seasoning, along with cayenne pepper for a bit of heat. Brown sugar rounds out the rub with a slight sweetness. Two TBSPs of canola oil helps the rub stick to the meat.

Sauce ingredients:

Prep six smashed garlic cloves, balsamic vinegar, and balsamic reduction. We’ll use soy sauce and brown sugar for balance. You’ll also need olive oil and broth (try making your own chicken stock!), and liquid smoke.

For the slurry:

We’ll thicken the sauce with a little water/cornstarch mixture.

steps how to make instant pot balsamic pork loin

How to make Instant Pot Pork Loin?

  • Get your pork ready. Pat it as dry as you can using paper towels. Then, pierce in six places, and push garlic cloves into each hole.
  • Sear the spices into the pork. Combine spices and oil, then massage into the meat. Next, sear it in the IP until a golden, caramelized crust forms.
  • Start pressure cooking. Make the sauce, then use it to deglaze the brown bits left from searing. Place meat in the IP for 15 minutes and pressure cook it, following by natural release. Pork is done when internal temp is 145F at the thickest part.
  • Rest the meat. Cover the meat on a cutting board then rest for around 15 mins.
  • Thicken the sauce. Pour slurry slowly into the balsamic sauce, and simmer until desired consistency is achieved.
  • Rest and serve. Slice rested meat and arrange on serving platter. Pour remaining sauce over and sprinkle chopped parsley on top. Serve.

Can I cook frozen pork loin in the Instant Pot?

Yes. Just skip searing and follow the recipe as directed. Also, increase the cooking time by 3 minutes. 

How to cook pork loin in the oven?

If you don’t have a pressure cooker, you can bake this in the oven! My Balsamic Pork Loin recipe has all those fantastic flavors and is roasted to perfection.

garlic balsamic pork loin

What to Serve with Instant Pot Pork Loin?

I recommend serving this with:

Crockpot pork loin:

If you want to make it in the slow cooker, it is equally easy. My Crockpot Balsamic Pork Loin recipe uses the slow-cooking method and is perfect for even the busiest weekdays.

More delicious Instant Pot Recipes:

balsamic pork loin with mashed potatoes

Storing instructions:

First, let the dish cool completely. Then, transfer it to an airtight container, and refrigerate it up to three days. 

To freeze, user a freezer-safe dish, and freeze it up to three months.

Recipe Tips:

  • Try using my homemade Balsamic Glaze for extra sauce.
  • Double-check that you’re using the right cut.
  • Also, ensure the IP Sauté mode is very hot so you get a nice sear.
  • Follow the cooking time precisely to avoid overcooking your meat.
Save Recipe
5 from 8 reviews

Instant Pot Balsamic Pork Loin

Author: Catalina Castravet Serves: 6 servings
Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hr

Ingredients

RUB:

SAUCE:

SLURRY:

Instructions

Nutrition information

Calories: 673 Carbohydrates: 17 Protein: 78 Fat: 31 Saturated Fat: 6 Cholesterol: 214 Sodium: 1216 Potassium: 1379 Fiber: 1 Sugar: 12 Vitamin A: 609 Vitamin C: 2 Calcium: 40 Iron: 3
Save Recipe
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easy instant pot balsamic pork loin

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Comments

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Tara Pittman

I have some pork loins in my freezer. I will be making this for dinner for my husband

Reply

Celebrate Woman Today

Anything is possible with Instant Pot or any pressure cooker on hand. I like your balsamic sauce. It is delish.

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Erin | Dinners,Dishes and Dessert

This Balsamic Pork Loin is looks incredibly delicious!

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Heather

I can't wait to try this. We love pork loin and I've been trying to find a new recipe.

Reply

Fatima Torres

I've been looking for pork recipes for next week's dinner. Thanks for this, love!

Reply

Toni Dash

This is such an amazing meal! My family will surely love it!

Reply

Sara LaFountain

This looks like such an easy meal, I love everything with a balsamic sauce.

Reply

Shelley R Zurek

My favorite aspect is that it has a tangy, smoky balsamic glaze infused with garlic

Reply

Tiffany

Will this work with a 3 quart instant pot? If not how can I modify it to fit?

Reply

I am not sure if it fits in the 3qt one, but just halve the recipe and use same cooking time.

Reply

Toni Dash

This is such an amazing meal for weeknights!

Reply

Anne Marie

Pork loin is one of my favorite dishes! This dish sounds so savory!

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Beth

Yummy! This looks so amazing! Can't wait to make this! My family is going to love this!

Reply

Lois

You recommend using fresh rosemary but it's not in the directions. Do you insert it in the slits with the garlic?

Reply

No, just add it to the sauce when cooking.

Reply

Sara Welch

Another great recipe for my Instant Pot! Adding this to my dinner line up for the week; looks too good to pass up!

Reply

Patricia @ Grab a Plate

Ooo! This looks amazing - mouthwatering! I love all the garlic tucked inside :)

Reply

Suzy

This is the best way to make pork loin! It's so tasty!

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