Question 1

Why it is called a poke cake?

Accepted Answer

As the name implies, it is a simple technique where you basically poke holes in the cake after baking. Then, it is usually filled with a liquid or filling. This makes this dessert super moist, and it also infuses extra flavor into every bite

Question 2

How to make carrot cake poke cake?

Accepted Answer

Even though the name might sound sophisticated and complex, this is quite an easy and quick dessert to make. For exact ingredients measures and steps, please see the recipe card below.

Question 3

How long should i refrigerate the carrot cake poke cake?

Accepted Answer

After you assembled the recipe, it is very important to refrigerate it. Because it is filled with chocolate and topped with frosting, you want to refrigerate it for at least 6 hours. Therefore, plan ahead, so you allow some time for this.

Question 4

How to freeze the carrot poke cake?

Accepted Answer

If freezing the cake without adding the frosting, then first wait for the cake layer to cool completely. Then, fully wrap in plastic wrap tightly. Next, wrap in aluminum foil or place it in freezer bags. If freezing a frosted cake, first place cake in the fridge, so the frosting isn’t too soft. Then, fully wrap it in plastic wrap tightly. Next, wrap in aluminum foil or place it in freezer bags. Freeze for up to 3 months. Defrost before slicing.

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