Air Fryer Blueberry Hand Pies

These 5-ingredient air fryer Blueberry Hand Pies are sweet, flaky, and juicy, filled with my homemade blueberry filling which makes them extra decadent. They only take about 30 minutes to make from start to finish, and they’re perfect for kids’ snacks and easy desserts.

As you probably know by now, I’ve been making a lot of blueberry recipes lately. I mean, how can I not? Every time I go to the local market and see those juicy summery berries sitting there, they’re basically calling my name! A couple of weeks ago, I shared my blueberry filling recipe, which I used to make the hand pies I’m showing you today. And if you happen to have extra blueberries lying around, I say go for it; make a batch of my blueberry crisp or treat yourself to a blueberry margarita. It’s the perfect way to cool off in this hot summer weather.

For these air fryer blueberry hand pies, you only need a handful of ingredients and barely any time, especially if you use store-bought pie crusts like I do most days. It’s such a great summer dessert, and honestly, the mini size makes them even better. They’re way easier to eat than a full slice of pie, no mess, no plates needed. I’ve packed them for road trips more than once, and they’re a total lifesaver when you’ve got kids in the backseat asking for snacks every five minutes.

Why you will love this recipe

• Easy as can be: I only need a few ingredients and no complicated steps, which is exactly what I need when I’ve got a million things going on.
• Done in no time: The air fryer takes care of the hard part so I can have a sweet little treat on the table without heating up the whole kitchen.
• Kid-friendly and snack-ready: My kids love these bite-sized pies and honestly, so do I. They’re easy to pack for road trips with the fam, afternoon tea with friends or just hand out after dinner.
• All the flavor, none of the mess: No forks or plates needed here. These are grab-and-go pies that make dessert fun, mess-free, that are perfect for sharing or packing up for a picnic too, and they taste so good with the juicy blueberry filling inside.

What you will need

• Blueberry pie filling: I like using my homemade blueberry filling, but canned works great too.
• Pie crusts: I used a store-bought flaky crust this time to keep things easy.
• Large egg: I always let it come to room temperature so it mixes better.
• Sugar: I go with plain white sugar for that sweet golden top.
• Olive oil: I use the spray kind since it’s quick and mess-free.
• Water: Just a tiny splash to help whisk up the egg wash.

How to make

1. Prep the crusts and cut: I preheat the air fryer to 360 degrees F. Then, I take the frozen pie crusts out of the freezer and let them thaw just as it says on the box. Once the crusts are thawed, I roll out the dough on a floured surface and use a glass or biscuit cutter to cut out three five-inch circles from each crust. I usually save the scraps in case I want to reroll them for extra pies.

2. Fill the pies: I scoop some blueberry filling onto the bottom half of each dough circle, making sure to leave about half an inch around the edge so they don’t leak while cooking.

3. Fold and seal the pies: I fold each dough circle over the filling to make a half-moon shape, then use a damp fingertip to press and seal the edges before crimping with a fork. After that, I whisk an egg with a splash of water and brush it over the tops for a golden finish.

4. Finish and cook the pies: I sprinkle a bit of sugar over the tops and cut three small slits in each one so the steam can escape. Then, I spray the air fryer basket with olive oil spray, place the hand pies in a single layer so they don’t touch, and cook them at 360 degrees F for about seven to nine minutes until they’re golden and crisp.

Expert tip

Chill before you cook

Here’s my best advice for making these blueberry hand pies turn out perfect: pop them in the fridge for 10 to 15 minutes before air frying. I know it’s tempting to skip this step when you’re in a rush, but trust me, it helps the crust stay firm and keeps the filling from leaking out. I do this every time, especially when the kids are around and I want the pies to look as good as they taste!

More tips to consider:

• If you’re using frozen blueberry filling, just let it thaw completely before starting. Cold filling can mess with how the crust cooks.
• I usually use two tablespoons of filling, and sometimes it spills out a bit while cooking. Honestly, that sticky blueberry bubble on the side tastes so good.
• Depending on how big your air fryer is, you might need to cook these in a couple of rounds. It’s important to give them space so the air can move around.
• If you saved any pie crust scraps, go ahead and roll them into one or two more little pies. I do this all the time and my kids love the extra minis!

Recipe variations:

• Berry bright bites: I swap the blueberry filling for about 2 tablespoons of homemade strawberry filling and add a pinch of lemon zest to brighten the flavor.
• Apple cinnamon: I love using apple pie filling and sprinkle in a little cinnamon or nutmeg before sealing the pies. These taste just like mini apple turnovers.
• Sweet cherry pop: Try cherry filling and add a few drops of almond extract to the crust or filling. The almond and cherry combo is so good together.
• Morning pie surprise: Skip the sweet filling and use scrambled eggs, cheese, and crumbled sausage instead. They make a fun grab-and-go breakfast my kids always enjoy.

Serving suggestions

I personally like serving these easy blueberry hand pies slightly warm (but let them cool for a few minutes so no one burns their tongue). If I have a little time, I like to drizzle them with a quick lemon glaze. You could also pile on a scoop of Oreo ice cream or spoon on some homemade whipped cream for a fun dessert.

These hand pies go great with other summer treats too. I’ve served them alongside a slice of my purple cake with lemon buttercream after lunch, or brought them to the park with a jug of detox water for the kids. For brunch or school snack boxes, I pack one next to a few air fryer crispy fish and some air fryer zucchini fries and it always gets eaten.

How to store leftovers:

• Store: Once the pies are fully cooled, I place them in an airtight container and keep them in the fridge for up to three days.
• Freeze: I let them cool completely, then flash freeze them on a baking sheet for two hours. After that, I wrap them in plastic and foil or pop them into freezer bags so they’re easy to grab one at a time.
• Thaw: When I’m ready to eat, I leave them in the fridge overnight to thaw. Honestly, they taste great cold too, especially on a hot summer day.
• Reheat: If we want them warm, I reheat them in the air fryer for about five minutes or just pop them in the microwave for five to ten seconds.

Frequently asked questions

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