Chicken Fajitas Recipe [Video]

Catalina Castravet
By Catalina Castravet
4.67 from 9 reviews

Chicken Cinco de Mayo Main Dishes Recipes

Cook time Cook time: 30 minutes

Chicken Fajitas are a fiesta of succulent meat, zesty and bold seasonings, plus assorted veggies and delicious toppings.  A restaurant-quality meal that’s a breeze to make at home!

There’s nothing that makes me happier than copying my favorite restaurant dishes! It’s delicious, often healthier, and so much cheaper than eating out. Try my Panda Express Beijing Beef, PF Chang’s Crispy Honey Shrimp Copycat, and Panera Bread Broccoli Cheddar Soup Copycat the next time you’re craving take-out!

Easy Chicken Fajitas

This Flavorful Chicken Fajitas taste as only a chef can make them. There are so many things going on with this classic dish. Starting with the marinated meat, tons of spices, veggies, and several garnishes, plus that smoky grilled taste.

Before I tried making this myself, I used to spend a fortune in Mexican restaurants. But now? I can make it right in my kitchen, anytime I want! The secret to terrific fajitas is the seasoning mix.

That magical blend of spices can boost any meat into Tex-Mex perfection. This recipe includes instructions on how to make your own blend, so you always have some on hand. Because trust me, this is going to be your new favorite weeknight meal!

What are Chicken Fajitas?

This is a Tex-Mex dish that traditionally uses beef, in particular, the skirt part. It’s sliced really thinly, then marinated and seasoned. The stripes are grilled along with veggies, then served with cheese and garnishes over tortillas.

While I love the beef version, I use chicken in this one for a lighter protein. Breasts are also easier to find than a skirt cut, so it’s more convenient.

Are Chicken Fajitas healthy?

Yes! There’s barely any oil in here, and it’s loaded with nutrients and protein from the meat and veggies.

Also, you can use a few substitutes to make it even healthier, like subbing low-carb tortillas, using Greek yogurt instead of sour cream, or doubling the veggies.

What is fajita seasoning?

It’s a blend of typical Tex-Mex spices. We’ll be mixing chili powder with pepper flakes, some ground cumin, a pinch of salt, both onion powder and garlic powder, plus a bit of smoked paprika.

Together, they create a smoky, slightly herby flavor profile that’s the hallmark of this dish.

How do you make chicken fajitas?

  1. Cook the seasoned meat. First, blend your seasonings, then take half and rub them all over the meat. Then brown them really in a hot skillet using a little olive oil. Go all out here— each side should be a nice deep brown. Remove, set aside, and cut into long strips.
  2. Cook the veggies. Next, sauté the strips of vegetables in olive oil until crisp but still tender. Sprinkle with minced garlic and the remaining seasoning, and sear a little more. Add the strips of meat back, splash with a squeeze of lime, and toss together.
  3. Serve. Serve with warm tortillas on the side along with garnishes like Pico de Gallo, guacamole, and sour cream plus fresh cilantro.

Recipe variations:

  • Use other proteins: Try this with pork strips, thin slices of steak, or even tofu!
  • Go with other veggies: Load up on the vegetables by adding slices of asparagus, cauliflower, Brussels sprouts, and other veggies.
  • Instant Pot: If you want to try making it in the pressure cooker, then try my Instant Pot Fajita Pasta
  • Enjoy it low-carb: Use lettuce cups to scoop and eat the meat and veggies.
  • Enjoy it gluten-free: Eat with corn tortillas instead of flour tortillas.
  • Make it a rice bowl: Try this as a topping over a bowl of Chipotle Lime Rice!

What is the difference between taco and fajita seasoning?

Not much. But taco seasoning usually omits the garlic and onion powders, and also includes ground coriander.

What is the difference between fajitas and tacos?

Aside from the seasonings and cuts of meat used, tacos are usually served already assembled in hard-shell or soft tortillas. The meat is chopped into small pieces, as are the veggies, which are typically served raw on top of the meat. Think diced onions, raw diced tomatoes, lettuce, and other fresh garnishes.

For fajitas, the tortillas are usually served on the side, and you assemble them yourself. Both the protein and the vegetables are cooked in long strips, sometimes served on a sizzling platter.

What meat is best to use?

If you want to go the traditional route, you should absolutely use skirt steak. It’s loaded with flavor and remains tender under high-heat cooking like grilling.

However, you can actually use any meat you prefer as long as it cooks quickly. Aside from breasts, you can also use thighs or pork for this dish cut into strips.

How to serve Chicken Fajitas?

My favorite way is to just lay the meat and veggies on a serving plate, pile some warm, soft tortillas on the side, and arrange bowls of garnishes around it. That way, everyone can make their own version!

If I’m in the mood for a Tex-Mex themed meal, I make a whole fiesta out of it with sides like Mexican Street Corn, Tortilla Soup, and of course, some fresh Horchata plus Mexican Wedding Cookies for dessert!

What toppings go on fajitas?

Aside from sour cream and fresh chopped cilantro, Homemade Salsa, Guacamole, and spicy Pico de Gallo are a must.

Also, I like boosting the protein and textures with some black beans and avocado slices too. If you’re a fan of heat, don’t skip the jalapenos! Finally, some queso fresco or cheddar cheese taste fantastic melted onto the fillings.

More Tex-Mex Recipes:

Recipe Tips:

  • You can also use strips of skinless thighs if you prefer dark meat.
  • Using different colored bell peppers makes this a more visually-appetizing dish.
  • Make sure to brown the meat really well. This sears the seasoning into the meat.
Save Recipe
4.67 from 9 reviews

Chicken Fajitas

Chicken Fajitas are a fiesta of succulent meat, zesty and bold seasonings, plus assorted veggies and delicious toppings. 

Author: Catalina Castravet Serves: 8 servings
Prep time: 10 minutes Cook time: 30 minutes Total time: 40 mins


Fajita Seasoning Mix:

Chicken Fajitas:



Nutrition information

Carbohydrates: 29 Protein: 17 Fat: 9 Saturated Fat: 2 Cholesterol: 36 Sodium: 683 Potassium: 439 Fiber: 3 Sugar: 5 Vitamin A: 1805 Vitamin C: 61 Calcium: 65 Iron: 3 Calories: 364
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These fajitas look delicious. I love the fancy toasted tortillas too!


Amber Myers

Oh yum, we love fajitas. These look incredible. It's been a while since we've had fajitas, so I'll have to try these.


Tomi C

I always love reading your recipes. This would be a nice switch up for Taco Tuesday. Love the fresh veggies and fajitas really are quick and easy



Looking forward to making this recipe for my family. I know they’re going to love it.


Sarah Bailey

Now this sounds like it would be right up my street - I have to admit I do love fajitas and it has been way to long since I had some.



I think I could eat chicken fajitas several times a week :) Love them! This seasoning is great!



Everyday should be fajita day! I miss them!! I used to get them all the time but I am afraid to now with two small girls that one will burn themselves on the hot plate at restaurants. I'm going to try it at home though now this way!


Nikki Wayne

I love Mexican foods but I haven't tried chicken fajitas. I will definitely love this.


Shelley King

Fajitas are one of my favorite foods ever! I like just about any kind of fajita. My favorite thing to do is put a little cheese dip on top! Cheese dip is life!


Terri A Steffes

Mmmm. Fajitas! My go to meal is something with Mexican flavors and this one sounds so good.



I've been wanting to make these for a while now. I have some chicken I need to use up. Your recipe looks delicious. I'll be saving this to use later.


Crystal Carder

I love chicken fajitas and your recipe sounds so good!! I will be saving this for future use.


Kita Bryant

Chicken fajitas are so fun to make. They are even more fun to eat!



We love fajitas, but hardly ever make them anymore since switching towards a plant-based diet. I'll have to try these with tofu!


Traci Shannon

This Texas girl says yay and yum! I love fajitas so much. I agree that beef are the best but chicken offer a nice, lighter altenative.


happy that you loved the recipe, thanks for the feedback!


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