Oreo Banana Bread Recipe

Oreo Banana Bread is a delicious take on the classic dessert! Moist and fluffy banana bread is loaded with Oreo chunks and topped with an Oreo vanilla glaze. This treat is out of this world, and it definitely should be part of your must-try list!

We are huge fans here of Banana bread we have it in so many versions, classic, bursting with decadent chocolate flavor, with zucchini, juicy blueberries, sweet strawberries, gluten-free, chocolate chips, and even muffins!

Banana Bread with Oreos

Oreo Banana Bread is incredibly easy to make and the end results are always outstanding. This is a very easy, fool-proof recipe and you most like to have all the ingredients in your pantry.

I always have some Oreos on hand, and same with bananas, I like to grab a few more on sale and freeze them for smoothies or let them brown to use in desserts.

What do you need to make Oreo Banana Bread:

• Ripe banana – two or three are enough
• Butter
• Oil
• Vanilla extract
• White sugar
• Brown Sugar – it adds another layer of flavor!
• Eggs
• Baking powder
• Baking Soda
• Salt
• Flour
• Buttermilk
• Oreos

How do you make Oreo Banana Bread from scratch?

1. Prep: First, I start by preparing all the ingredients. I mash the banana, measure everything and make sure I have them handy. In this step, also make sure the oven is pre-heated and grease the pan.
2. Combine butter and sugars: Using a hand mixer, beat butter and sugar until combined and light in color.
3. Add the wet ingredients: Next, add the oil, egg, egg white, and vanilla and whisk until fully combined.
4. Add the dry ingredients: After that, add the baking powder, baking soda, salt, and half of the flour.
5. Alternate with buttermilk: Once the flour has been combined into the batter, add half of the buttermilk and beat, followed by the remaining flour and finishing with the rest of the buttermilk.
6. Oreos: Finally, stir in the most exciting ingredient, the chopped Oreos.
7. Bake: Bake it for 50-60 minutes. Completely cool before topping with the glaze.
8. Glaze: Combine all the glaze ingredients except the Oreos, once the mixture is smooth pour it on top of the dessert and sprinkle chopped Oreos on top.

More Banana Recipes:

Banana Cream Cheesecake

Best Banana Pancakes

Banana Pudding Poke Cake

Best Chocolate Banana Bread

Recipe Variations:

• Oreo flavors: play with different Oreo flavors, the seasonal ones are especially nice to use in this recipe. If you go for the mint Oreos, make sure you use some peppermint extract in the cake. Adding Red Velvet Cake Oreos? In that case, I highly suggest some good-quality chocolate chunks mixed into the batter.
• Add-ins: Since this recipe is so versatile, you can combine the Oreos with many other mix-ins, we prefer: chocolate chips, chocolate chunks, sprinkles, Reese’s, chopped Kit-Kat, etc.
• Add peanut butter: No doubt the Oreos are delicious but add in a few dollops of peanut butter and some peanut butter chocolate chips and you will take this bread to a whole different level.
• Chocolate: Make it more decadent by adding 1 cup of chocolate chips and 1/3 cup of high-quality cocoa powder! Top it with a chocolate ganache and more chopped Oreos! Yum!

How to store:

The Oreo Banana Bread can be stored wrapped in plastic in the fridge for up to one well. Also, you can freeze it.

To freeze: Let the bread cool completely and after that wrap it in plastic, then in foil and freeze the loaf. The same way you can freeze individual slices.

What to serve with:

Best Peach Jam Recipe

Plum Jam Recipe – No Pectin

Instant Pot Strawberry Jam Recipe

Slow Cooker Chocolate Fondue

Recipe Tips:

• Make sure you use ripe bananas, NOT completely brown, but a dark yellow with brown spots on the skin that can be easily mashed are perfect! They have the most amazing flavor!
• Always measure the banana puree, as the fruit may differ in size, so it’s best to mash and measure.
• Do NOT overbake it, keep an eye on it and check with a toothpick if it’s ready. Cover the foil if it starts to brown too quickly.

Oreo Banana Bread

Catalina Castravet

Oreo Banana Bread is a delicious take on the classic dessert! Loaded with Oreo chunks and topped with an Oreo vanilla glaze.

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 54 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 579 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

Oreo Banana Bread:

• 1 cup mashed bananas about 2 large bananas
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter softened to room temperature
• 1/4 cup vegetable oil
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg room temperature
• 1 egg white room temperature
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups all-purpose flour
• 1/3 cup buttermilk
• 1 1/4 cups chopped Oreos

Vanilla Glaze:

• 1 1/2 cups powdered sugar
• 1 tablespoon unsalted butter room temperature
• 3 tablespoons milk room temperature
• 1 teaspoon vanilla extract
• 1/2 cup chopped Oreos

Instructions

 

Oreo Banana Bread:

• Preheat oven to 350 degrees F.
• Grease an 8.5 x 4.5-inch loaf pan with non-stick spray and set aside.
• Add 1/4 cup unsalted butter and sugars into a large bowl and beat on medium-high speed until creamy and lighter in color, about 2-3 minutes.
• Add vegetable oil, egg, egg white, vanilla, and beat on medium speed. Scrape the sides and bottom of the bowl with a rubber spatula as needed.
• Add in baking powder, baking soda, salt, and half of the flour. Mix on a low speed until just combined.
• Beat in 1/3 cup of buttermilk on low speed until incorporated.
• Add in the remaining flour and mix on low just until combined. Follow with the remaining buttermilk.
• Mix in the mashed bananas at low speed until fully incorporated into the batter.
• Fold in the chopped Oreos.
• Pour the batter into the prepared pan.
• Bake on the middle rack for 55-60 minutes, rotating the pan halfway through. If you notice the top of the loaf is browning quickly, cover the loaf pan with a foil tent.
• Remove the loaf from the oven, and let it cool in the pan for 10 minutes after which transfer to a cooling rack. Let it completely cool before adding the glaze.

Vanilla Glaze:

• Mix all the ingredients except Oreos in a bowl until smooth.
• Pour onto the cooled loaf, and top with chopped Oreos.

Nutrition

Calories: 579kcalCarbohydrates: 91gProtein: 6gFat: 23gSaturated Fat: 13gTrans Fat: 1gCholesterol: 41mgSodium: 470mgPotassium: 357mgFiber: 3gSugar: 59gVitamin A: 342IUVitamin C: 2mgCalcium: 115mgIron: 5mg

Tried this recipe?Let us know how it was!

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