Crockpot Chicken and Dumplings

Catalina Castravet
By Catalina Castravet
5 from 3 reviews

Chicken Main Dishes Recipes Slow Cooker Soups and Stews

Cook time Cook time: 4 hours

Crockpot Chicken and Dumplings is the perfect winter comfort food. It is super easy and quick to prepare and it tastes unbelievably hearty and flavorful.

This is definitely one of our favorite meals to make when cold times hit. Also, it is very convenient, because you throw the ingredients in the slow cooker and when you come back, you will have a nice bowl of delicious and comfort food waiting! It does not get any better than that! For more comfort foods try our delicious Cheeseburger Soup, Baked Potato Soup, and Stuffed Pepper Soup.

Crockpot Chicken and Dumplings

This easy crockpot chicken and dumplings is what we always eat when we crave a comforting bowl of deliciousness. We love making our biscuit dough from scratch because it gives this dish a homemade taste and a richer flavor.  However, if you are short on time, and want a simple yet elegant meal, go with canned biscuit dough for the dumplings.

This recipe has that classic taste that everyone loves. It never disappoints, and the slow cooker makes the job so much easier. The meat is cooked to tender perfection in the slow cooker in a rich and creamy sauce. We add some veggies to it for color and extra flavor. However, if you are not a big fan of veggies in it, feel free to leave them out.

How to make Crockpot Chicken and Dumplings

This homemade recipe is very easy to make, especially if you are using a canned biscuit. It is broken down into two parts: cooking chicken and cooking biscuits.

  1. Start with a couple of pounds of chicken breast (thighs will work as well).
  2. Then, add some onions, garlic, and cream of chicken soup and broth to the slow cooker.
  3. Season everything with poultry seasoning, parsley, some salt, and pepper.
  4. Give everything a quick stir and then cover the slow cooker, and cook it on LOW for approximately 7 hours or on HIGH for 3 hours.
  5. About 1 hour before serving (after 6 hours of cooking time on LOW), open the lid and using a couple of forks shred the meat and give everything a good stir.
  6. Next, add sliced biscuits on top, and closed the lid as quickly as possible.
  7. Cook for an additional 1 more hour on LOW or until the biscuit dough is cooked.
  8. That’s it!


  1. Put some baking powder, flour, and some salt in a medium bowl.
  2. Then, melt some butter and add it to the mixture.
  3. With a fork stir the mixture until it has a crumble-like texture.
  4. Next, add some buttermilk and stir the mixture together to make a soft dough.
  5. It’s that simple!


Yes! Traditionally this meal is made with cream of chicken soup because it gives it a rich and flavorful taste. However, you can skip it, or replace it by using broth, half & half, and a touch of flour. This will also make the soup creamy.


It is not recommended, and I would not do it. Technically you’re not supposed to cook frozen chicken in the crockpot due to food safety issues. Therefore, it’s better to avoid it and use fresh or thawed poultry.


Before freezing let it cool completely. Then transfer the soup to an airtight container, while putting the dumplings in a separate bag. Squeeze out the extra air, and place both in the freezer for up to 3 months. Defrost before consuming.

Recipe Tips:

  • When using the crockpot, it is really important to open the lid as little as possible, and that the vegetables are completely defrosted.
  • Also, not all the slow cookers are the same, and the cooking time might take longer to cook than others. So you may have to adjust the time a bit depending on that.
  • Make sure not to overcook the biscuits. They should have a soft, slightly doughy dumpling-like texture.
  • For additional flavor, add about 6oz of sliced portabella mushrooms during the last hour of cooking.
  • You can serve the dish as is, or over a pile of mashed potatoes. Either way, this dish is super good and delicious!
Best Crockpot Chicken and Dumplings from Scratch

Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings is the perfect winter comfort food. It is super easy and quick to prepare and it tastes unbelievably hearty and flavorful.
5 from 3 votes
Save Print Pin Rate
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 servings
Calories: 475kcal
Author: Catalina Castravet


  • 2 pounds boneless skinless chicken breasts or thighs
  • 1 large onion diced
  • 1 clove garlic (minced)
  • 2 cans (10 ounces each) cream of chicken soup
  • 2 cups chicken broth (low sodium)
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried parsley
  • black pepper (to taste)
  • salt (to taste)
  • 1 bay leaf
  • 1 cup frozen vegetables or peas and carrots
  • 1 package biscuit dough (homemade or refrigerated)


  • Add all of the ingredients (EXCEPT FOR the biscuit dough and frozen vegetables) to a 6-quart slow cooker and stir to combine.
  • Cover and cook on high for about 3 hours or low for 6 hours.
  • When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.
  • Discard bay leaf, then add in the vegetables and stir.
  • Cut biscuits into small pieces, then stir into the mixture. Spoon liquid over any biscuits at the top.
  • Cook for an additional 1 hour on HIGH or until vegetables are tender and biscuits are cooked through.
  • Biscuits should be light and fluffy when finished.
  • Enjoy!


Calories: 475kcal | Carbohydrates: 50g | Protein: 40g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 86mg | Sodium: 1204mg | Potassium: 754mg | Fiber: 2g | Sugar: 5g | Vitamin A: 240IU | Vitamin C: 12.5mg | Calcium: 80mg | Iron: 4.6mg
Made This Recipe?

Show me what you made on Instagram or Facebook and tag me at @sweetnsavorymeals or hashtag it at #sweetnsavorymeals.

Get free recipes to your inbox!


Leave a reply


Chicken and Dumplings are some of my favorite food! I make mine on the stove tp but I love the idea of the slow cooker.



Now if this isn't comfort food, I don't know what is. This meal has Sunday night written all over it!


Krystel | Travel on a Budget

Crockpot recipes are the best! I just got one and love finding great recipes 



My grandmother would sometimes use biscuits in a can from the refrigerated section of the grocery store and then cut them in quarters. You proceed as with regular dumplings. If you were in a hurry, this might be the thing here too!



Delicious. Didn't have cream of chicken soup so I used 32oz box of stock 1 packet of roasted chicken gravy. To thicken I added a corn starch slurry with milk after I shredded chicken. (1 breast 2 thighs). Biscuits take longer than the hour noted. Still raw at serving. Oh well. Just cooked a lil longer.



Recipe is delicious!! Fed 10 people (wish I had doubled the recipe as it was 100% gone with 1 serving each) and everyone loved it!! Super flavorful, easy to make & was a big crowd pleaser. Will definitely be making this again!


Thanks Kate for your review! Happy you loved it!



Recipe was delicious 😋 *****


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.