Blueberry Margarita
I’ve got the best Blueberry Margarita recipe to share with you. It’s a spiced-up version of the classic cocktail, packed with juicy blueberries and zesty lime. It’s delicious, ready in just 20 minutes, and the perfect drink to shake up at your next summer party.
I’ve always loved blueberries because they’re that perfect mix of sweet and a little tart. Honestly, they taste good in just about anything. I toss them into oatmeal pancakes, French toast casserole, and even in my blueberry banana bread. So of course, it was only a matter of time before I turned them into a cocktail too!
Table of contents
This Blueberry Margarita tastes just as good as it looks: fresh, fruity, and super refreshing. Blueberry season is here, and even though we can find them year-round, they’re extra sweet right now. I made a batch of these along with my melon margarita for our Cinco de Mayo spread last year at home and they were a total favorite. It’s the perfect drink to sip on when the weather’s warm and the table’s full of tacos and chips.
Why you will love this recipe
- Sweet and tart flavor combo: I love the balance in this margarita. The fresh blueberries give it a fruity sweetness, while the lime juice adds the perfect amount of tang.
- Made with simple ingredients: I make this with blueberries, lime juice, tequila, orange liqueur, and a splash of homemade simple syrup.
- Easy to prep and serve: Once the blueberry mixture and syrup are ready, it only takes a few minutes to shake and pour. I just rim the glasses with sugar or salt, add ice, and pour it right in.
- Perfect for summer gatherings: This is a drink I love making when we have friends over for dinner, for Cinco de mayo celebrations or a weekend BBQ.
What you will need
- Fruit and citrus: I use fresh blueberries for the base and plenty of lime juice for that tart and refreshing flavor. Lime wedges also come in handy for garnishing and rimming the glasses.
- Liquids and alcohol: This margarita comes together with tequila, orange liqueur, and a homemade simple syrup. I make the syrup by dissolving equal parts sugar and water over medium heat.
- Serving ingredients: To serve, I rim the glasses with sugar or salt, then fill them with ice before pouring the drink. It’s simple and always a crowd-pleaser.
How to make
Make the puree: I add the fresh blueberries to a blender or food processor and blend until smooth. Then, I pour the mixture through a fine mesh strainer to separate the juice and toss out the leftover pulp.
Mix the cocktail: I pour the blueberry juice into a cocktail shaker, then add the tequila, orange liqueur, lime juice, and simple syrup (see on recipe card how I make this). I close the shaker and give it a good shake until everything is well combined.
Serve the drink: I run a lime wedge around the rim of each glass, then dip it into a small plate of sugar or salt. After that, I fill the glass with ice and pour in the margarita mixture. I finish it off with a lime wedge on the side for garnish.
Expert tip
Strain for smooth sips
One thing I always recommend after making this Blueberry Margarita a few times is to strain the purée really well. If you skip that step, the drink can turn out too thick and a little pulpy. I take a minute to run it through a fine mesh strainer, and it makes all the difference. The texture comes out smooth, fresh, and so much easier to sip and enjoy.
More tips to consider:
- I like to pop my glasses in the freezer for about 10 minutes before serving. It keeps the drink extra cold without watering it down too fast.
- I’ve tried bottled lime juice in a pinch, but fresh makes a big difference. It adds brightness and balances the sweetness from the blueberries and syrup.
- Sometimes I add a little extra simple syrup if the blueberries are more tart. I always taste as I go!
- I usually make extra simple syrup and keep it in the fridge for the week. It’s great for sweetening iced tea, other cocktails, or even fresh lemonade.
Recipe variations
- Try it frozen: If I’m in the mood for something slushy, I blend all the ingredients with 1 to 2 cups of ice. It turns into a frozen treat that’s perfect for hot days.
- Change up the fruit: When I’m out of blueberries, I’ve made this with strawberries, blackberries, or even raspberries.
- Make it spicy: For a little heat, I muddle a few jalapeño slices with the blueberries before blending. It’s a fun twist if you like a sweet and spicy combo.
- Use flavored tequila: I’ve made this with blueberry or citrus-flavored tequila before, and it adds even more depth. Just adjust the simple syrup depending on how sweet your tequila is.
- Go alcohol-free: To make a mocktail, I leave out the tequila and liqueur and replace them with sparkling water or a splash of lemonade. It’s still fruity, fun, and great for all ages.
Serving suggestions
When I make a batch of these Blueberry Margaritas, it usually means we’re getting ready for something fun like a summer BBQ or a birthday dinner with friends. I love pairing them with light dishes that let the drink shine, like my BBQ chicken kabobs and a big bowl of my deviled egg potato salad. I’ve served this combo on the deck with chips and homemade salsa while the kids play in the yard and the adults hang out with their drinks.
For a more filling spread, I’ll bring out something like my chipotle corn salsa and my delicious instant pot Mexican casserole. We had this exact lineup at our Fourth of July cookout last year, and everyone left full and asking for the margarita and casserole recipe.
How to store leftovers
- Refrigerate: I store any leftover margarita mix in a sealed jar or container in the fridge. It stays fresh for up to three days, and I just give it a quick stir before serving again.
- Freezing: When I want to prep ahead, I pour the mix into ice cube trays and freeze it. Later, I blend the cubes for a quick frozen version that tastes just as fresh.
Frequently asked questions
Yes, I’ve made this recipe with frozen blueberries when I couldn’t find fresh ones and it works just fine. I usually let them thaw for a bit so they blend more easily, and once they’re puréed and strained, the texture and flavor are still great.
It’s got a nice balance between sweet and tart, thanks to the blueberries and lime juice. I always taste it before serving, and if it needs a little more sweetness, I just add a splash of extra simple syrup. It’s easy to adjust depending on how ripe your blueberries are.
No worries at all. I’ve used a mason jar with a tight lid, or even just stirred everything well in a large glass or pitcher. As long as the ingredients are fully mixed, it works just the same and tastes amazing.
More refreshing drinks to try:
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Blueberry Margarita
Ingredients
- 1 pint fresh blueberries washed
- 3 ounces lime juice
- 6 ounces tequila
- 3 ounces orange liqueur like Cointreau
- 2 ounces simple syrup
Homemade Simple Syrup Recipe:
- 2 cups cold water
- 3/4 cup granulated sugar
- 1 lemon juiced
- 1 teaspoon vanilla extract
Garnish:
- lime slices
- sugar or salt for rim
- ice
Instructions
Make Simple Syrup:
- Place a medium saucepan over medium heat, add water and sugar, bring to a steady boil.
- Stir constantly until sugar is completely dissolved.
- Remove from heat and stir in lemon juice and vanilla.
- Let mixture cool completely, for about 20-30 minutes.
Make Blueberry Mixture:
- Add the blueberries to a blender or food processor and blend until smooth.
- Strain through a mesh sieve to remove the pulp.
Make Blueberry Margarita:
- Combine the blueberry juice, lime juice, tequila, orange liqueur, and simple syrup in a cocktail shaker, shake well and set aside.
- Run a lime wedge along the rim of two glasses then dip the rims into a plate with salt or sugar.
- Fill the glasses about ¾ full of ice and pour the cocktail into the glasses, garnish with a lime wedge and serve.
Video
Notes
Strain for smooth sips
One thing I always recommend after making this Blueberry Margarita a few times is to strain the purée really well. If you skip that step, the drink can turn out too thick and a little pulpy. I take a minute to run it through a fine mesh strainer, and it makes all the difference. The texture comes out smooth, fresh, and so much easier to sip and enjoy.More tips to consider:
- I like to pop my glasses in the freezer for about 10 minutes before serving. It keeps the drink extra cold without watering it down too fast.
- I’ve tried bottled lime juice in a pinch, but fresh makes a big difference. It adds brightness and balances the sweetness from the blueberries and syrup.
- Sometimes I add a little extra simple syrup if the blueberries are more tart. I always taste as I go!
- For a non-alcoholic option, I swap the tequila and liqueur for sparkling water or lemonade. It still has that fruity blueberry flavor and is super refreshing.
- I usually make extra simple syrup and keep it in the fridge for the week. It’s great for sweetening iced tea, other cocktails, or even fresh lemonade.