Strawberry Delight Recipe

No-bake desserts made with fresh ripe strawberries like this Strawberry Delight will always be my favorite! For this creamy and delicious treat, I only use six ingredients and the best part is it takes just five minutes to make. It’s the perfect sweet snack the kids can help with while you supervise from the sidelines.

Ever since I was a kid, I’ve loved eating strawberries. I still remember going with my mom to pick them from a local farm, and it was always something I looked forward to. Now I get to do the same thing with my daughter, and it’s just as special. We bring home buckets of fresh strawberries and turn them into all kinds of sweet treats. From my strawberry tiramisu to my popular strawberry cheesecake pie, I never miss a chance to make something delicious when strawberries are in season.

This Strawberry Delight is seriously the easiest thing ever. You just need a handful of ingredients; cream, sweetened condensed milk, sour cream, fresh strawberries and strawberry pudding. Then I always throw in some chocolate because, well, why not? It’s super refreshing and perfect for pretty much anything, whether it’s a weekend treat or just because someone asked for dessert. It totally reminds me of my strawberry dream dessert, which I’ve been making forever because it’s my son’s number one request.

Why you will love this recipe 

• It’s no-bake and super easy: I don’t even turn on the oven for this one. Just blend, fold, and chill, perfect when I have a busy schedule and I want to treat myself.
• Full of creamy and fruity flavor: The mix of sour cream, heavy whipping cream, and sweetened condensed milk makes it so smooth and fluffy. Add in the strawberry pudding and fresh strawberries, and every spoonful tastes like summer.
• Kid-friendly and fun to make together: My kids love helping me layer the cream and sprinkle the chocolate chips on top. It’s a great way to get them in the kitchen without any hot pans or complicated steps.
• Perfect for parties or weeknight treats: Whether I’m serving it in little bowls for a family dinner or dressing it up for guests with chocolate sprinkles, this strawberry dessert always gets compliments.

What you will need

• Creamy ingredients: I use a mix of heavy whipping cream, sour cream, and sweetened condensed milk to make it smooth, fluffy, and a little bit sweet.
• Strawberry flavor: The instant strawberry pudding and fresh sliced strawberries give it a fruity flavor and pretty pink color my daughter and I love.
• Sweet extras: Chocolate chips are my favorite add-in for a little texture and extra sweetness.

How to make

Mix the strawberry cream: I add the condensed milk, heavy whipping cream, sour cream, and strawberry pudding to a blender. Then I blend it all on high for about two minutes until it turns fluffy.

Stir in toppings: I add the chopped strawberries and chocolate chips, then gently stir them in with a wooden spoon or spatula until everything is evenly mixed.

Fill and chill: I spoon the mixture into four glasses, making sure to fill them all the way to the top. Then I place them in the refrigerator to chill for at least two hours before serving.

Expert tip

Blend longer for creaminess

Here’s the thing I’ve learned after making this more than a few times, don’t rush the blending. The first time I made it, I barely blended for a minute because I was in a hurry, and it turned out kind of runny. Ever since then, I let the blender go for the full two minutes, even if the kids are hovering asking when dessert will be ready. That extra minute really makes it thick and fluffy, and it sets up so much better in the fridge.

More tips to consider:

• If I’m short on time, I’ll pop the glasses in the freezer for about 30 minutes instead of chilling them in the fridge for two hours. It firms up just enough and still tastes great.
• I always make sure not to leave this dessert sitting out too long. Once it warms up, it starts to lose that rich and creamy texture we all love.
• If I’m out of fresh strawberries or they’re not in season, frozen ones work too. I just thaw them first and drain off any extra juice.
• No blender? No problem. I’ve made this with a hand mixer plenty of times and it still turns out creamy and smooth.

Recipe variations and add-ins:

• Berry blend version: Instead of just strawberries, I toss in a mix of berries like raspberries and blueberries. It gives the dessert more texture and a pretty berry swirl.
• Cookie crumble bottom: Sometimes I crush up a few graham crackers or shortbread cookies and press them into the bottom of the glass before adding the cream. It turns it into more of a layered dessert.
• Chocolate strawberry swirl: I stir in a spoonful of chocolate syrup or fudge sauce to the blended mixture before chilling. It’s like a chocolate-covered strawberry in creamy form.
• Mini parfait style: I layer the creamy mixture with chopped fruit, chocolate chips, and crushed cookies in smaller cups for a parfait-style treat. It’s fun for parties and looks super cute.
• Add more fruit: Experiment by adding other fruit like crushed pineapples or maraschino cherries.

Serving suggestions:

If I am serving this for a summer get-together or weekend dinner, I love pairing it with something warm and savory to balance the sweetness. After a comforting main like my Instant Pot pot roast or classic fried chicken, this chilled strawberry dessert is such a refreshing way to finish the meal.

You could totally serve this with something fruity like my air fryer blueberry hand pies or even a big bowl of creamy grape salad. It’s fun to put out a little mix of sweet things and let everyone grab what they like. I usually top it all off with a swirl of whipped cream because why not make it extra fun?

How to store leftovers:

• Store: I keep leftover strawberry delight in an airtight container for up to a week in the fridge.
• Freeze: Simply put it into a freezer-safe container and it can stay frozen for up to three months.
• Thaw: I put frozen leftovers in the fridge to thaw for several hours before serving just until they are soft enough to eat. Or we eat it frozen as an ice cream dessert.

Frequently asked questions

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