Slow Cooker Apple Pudding Cake is easy to make, loaded with caramelized apples and cinnamon and served warm with ice cream and caramel sauce. Made in the Instant Pot.
Slow Cooker Apple Pudding Cake Recipe Tips
Slow Cooker Apple Pudding Cake is the best way to enjoy apples this fall season! So easy to make, so delicious, and so flavorful that making them will be pure joy! My love for creamy, pudding like desserts has been well documented on the blog, and this Slow Cooker Apple Pudding Cake is my latest obsession. The cake is easy to make, the apples get caramelized and added to the slow cooker with the cake batter. Also, everything is covered in an “apple sauce caramel” and after that you just have to let the slow cooker do its magic.
As a result of 3 1/2 hours in the slow cooker, you are rewarded with a house that smells like cinnamon heaven and a perfect pudding cake. While slow cooker pudding cakes may not be the most gorgeous looking, I call them beautiful messes because you have to scoop them into serving dishes and enjoy their great taste.
Scoop the Slow Cooker Apple Pudding Cake into individual serving dishes. Top the warm pudding cake with vanilla ice cream and caramel sauce, and just take a moment to appreciate and to enjoy this amazing dessert. Bites of caramelized apples and cinnamon cake will melt in your mouth! It is out of this world, in all its apple glory!
Why you will love the Slow Cooker Apple Pudding Cake
- First, it’s very easy to make and taste delicious.
- Also, the slow cooker does most of the job, so it’s not time consuming.
- In addition, it’s a perfect dessert for fall season.
- Lastly, it’s a perfect way to utilize applies.
What is Applesauce?
Apple sauce or applesauce is a sauce made of apples. It can be made from all kinds of apple and with variety of spices such as cinnamon and allspice. Flavorings or sweeteners such as sugar or honey are also commonly added.
Prep time: 15 minutes Cook time: 3 hours 30 minutes Total time: 3 hrs 45 mins