Instant Pot Cabbage Roll Soup [Video]

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 5 reviews

Instant Pot Cabbage Roll Soup is so easy to make, that it’s ready in just 30 minutes. The soup is loaded with beef and veggies, making it a hearty dinner.

Instant Pot Soups are very easy to make and such a time saver during busy weeknight dinners. Our favorites include these loaded Taco Soup, Stuffed Pepper Soup, and Zuppa Toscana. I love making soups in my pressure cooker because the cooking time is reduced to just a few minutes. Bonus points for adding all the ingredients together and not having to worry about stirring or keeping an eye on it.

Instant Pot Cabbage Roll Soup

The Best Instant Pot Cabbage Roll Soup

Instant Pot Cabbage Roll Soup the perfect comfort food. If you are a fan of stuffed cabbage rolls, you will love this recipe. It packs all the flavors and textures you usually find in a ground beef stuffed cabbage roll, except its 10 times easier to make, and not at all time-consuming.

I added bacon to the soup, because I love it, and I absolutely adore the deep smoky flavor it adds to the broth. You can skip the bacon if you want, the soup will still taste delicious. This soup is so hearty and tasty, that it will become one of your go-to meals.

You can also make this soup with ground chicken, turkey or even sausage. For a vegetarian option, use 2 cans of drained and rinsed beans, chickpeas are also a great alternative. I like to serve the soup garnished with cooked white rice and some fresh parsley.

How do you make Instant Pot Cabbage Roll Soup?

  • First, open any cans needed for this recipe and prepare all the ingredients.
  • Second, if you are using bacon, you can cook it in the Instant Pot or in the oven. Also, you can use pre-cooked bacon and skip this step.
  • After that, you brown the beef. This is an important step as it will add extra flavor.
  • Drain any grease, leaving just about 2 tablespoons in the pot.
  • Add the remaining ingredients, like chopped veggies, tomatoes and broth.
  • Cook and serve.

The Best Instant Pot Cabbage Roll Soup

How long do you cook Cabbage Roll Soup in the Instant Pot

You only have to cook the soup for 10 minutes on High Pressure, followed by a 10 minutes Natural Pressure Release.

Can I substitute beef with other meats?

Yes. I love making this soup with beef, but you can make it with ground chicken or turkey as well.

Can I use vegetable broth to make this Cabbage Roll Soup?

Absolutely! You can use vegetable broth or chicken broth, instead of beef broth.

Easy Instant Pot Cabbage Roll Soup

HOW TO FREEZE INSTANT POT CABBAGE ROLL SOUP

  • Use quart bags to freeze the soup.
  • First, make sure that the soup is cold.
  • Transfer the soup from the pot into the bags.
  • After that, squeeze out excess air and seal the bags.
  • Lay bags flat in the freezer.
  • The bags can nicely be stored in the freezer for up to 3-4 months.

HOW TO THAW FROZEN INSTANT POT CABBAGE ROLL SOUP

  • To thaw the soup, remove it from the freezer the night before serving, or put the sealed soup bag in a large bowl or casserole dish filled with warm water, to thaw it faster.
  • Add soup to a large saucepan and heat on medium-low heat.

Recipe Tips and Tricks

  • Use high quality canned tomatoes, I like San Marzano canned tomatoes when I can get my hand on some. They add lots of flavor to the broth.
  • Also, use fresh garlic and onion instead of garlic and onion powder, the fresh garlic will add way more flavor.
  • You can add more veggies to it, like celery and bell peppers.
  • Dried herbs like Italian seasoning and oregano will add great flavor to the soup.
  • Adding Worcestershire sauce will enhance the beef flavor.
  • Also, you can use either chicken or beef broth, just make sure you choose a low sodium option.

Watch Recipe Step0by-Step Video:

Save Recipe
5 from 5 reviews

Easy Instant Pot Cabbage Roll Soup

Author: Catalina Castravet Serves: 6 servings
Prep time: 10 minutes Cook time: 20 minutes Total time: 30 mins

Ingredients

Garnish:

Instructions

Cook Beef & Bacon:

Cook:

Nutrition information

Calories: 498 Carbohydrates: 26 Protein: 25 Fat: 33 Saturated Fat: 11 Cholesterol: 82 Sodium: 1294 Potassium: 1374 Fiber: 5 Sugar: 10 Vitamin A: 7790 Vitamin C: 32 Calcium: 103 Iron: 4.4
Save Recipe
Made This Recipe?

Show me what you made on Instagram or Facebook and tag me at @sweetnsavorymeals or hashtag it at #sweetnsavorymeals.

Get free recipes to your inbox!

Comments

Leave a reply

Allison

I love how easy this is. It will be perfect for the chilly weather ahead.

Reply

Paula

Cabbage rolls in soup form AND in an Instant Pot. OH YEAH

Reply

Chrissie Baker

This sounds like something I need to try. I really like The recipe for this soup is truly unique.

Reply

Toni | Boulder Locavore

This looks really delish! My family will love this!

Reply

Brandy O'Neill

I am all about soup these days! Have to try this!

Reply

Abeer

What a hearty soup! So perfect fo my busy weeknight dinners!

Reply

sarah

this turned out great, it looked just like the picture when we opened the pot!!! we even used the gourmet tomatoes upon your suggestion, which were delicious.  I will say it needed a lot more salt than called for but this was easy to add to-taste at the end.  also, probs untraditional, but we put a little shredded parm on top.  SO warm and hearty on a cold rainy night.

Reply

I am so happy that you liked it :)

Reply

Leave a Reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.