Slow Cooker Corn Chowder with Bacon [Video]

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 1 reviews

Slow Cooker Corn Chowder with Bacon requires minimum preparation time and effort. Just throw everything in the crockpot and let it simmer to perfection.

We love making Slow Cooker dishes on our blog, and this soup is among our favorite. If you like warm and comfy dishes, please also check out our Ham and Bean Soup, Cabbage Soup, and Crockpot Baked Potato Soup

Slow Cooker Corn Chowder with Bacon requires minimum preparation time and effort, throw everything in the crockpot and let it simmer to perfection.

Slow Cooker Corn Chowder with Bacon Recipe

Slow Cooker Corn Chowder with crispy bacon is one of my favorite comfort foods. Especially when all the hard work is done entirely by the slow cooker. All you have to do is add the ingredients to the slow cooker and wait patiently for it to do its magic. Made with minimal effort, this meal is such a time saver.

You will be rewarded with a creamy, delicious chowder, that will warm you up during chilly days. This recipe is perfect during any day of the week, especially when the colder days hit. It is creamy, flavorful, and one of the best dishes you can have during the cold, winter days!

Slow Cooker Corn Chowder Recipe Tips:

  • You can cook this soup on the low or the high setting of your crockpot. Depending on how much time you have. Most of the time I add it to the slow cooker on low and cook it for 8 hours.
  • Also, if cooking on the high setting, you need to cook it for 4 hours.
  • The secret to great, creamy texture is using a combination of creamed corn and regular corn kernels.
  • I add the bacon in two batches, one with all the ingredients to simmer and the rest at the end, right before serving. It preserves the crispiness this way better.

Slow Cooker Corn Chowder with Bacon

Can I use vegetable broth instead of chicken broth?

Absolutely. You can substitute the chicken broth with vegetable or beef broth-based on your preference. The result will be the same, you will have delicious and aromatic soup!

How to make homemade vegetable stock?

  • First, heat oil in a large stockpot over medium-high heat.
  • Then, add the garlic, onions, celery, and carrots to it.
  • Cook until softened, for about 5-8 minutes, while stirring often.
  • Next, add the water, frozen vegetable scraps, bay leaves, parsley, thyme, salt, and pepper.
  • Reduce heat to low and simmer, partially covered, for 45 minutes.

Can you freeze Slow Cooker Corn Chowder Soup?

The soup freezes well. If you want to make a big batch and freeze it, you should do so before stirring in the butter and cream. I recommend using quart bags for this soup. Use a cup to transfer the soup from the pot into the bag. Squeeze out excess air and seal the bags.

The bags can nicely be stored in the freezer for up to 3-4 months. To thaw the soup, remove it from the freezer the night before serving, or put the sealed soup bag in warm water to thaw it faster. After thawing, you can heat the soup on the stove and stir in the butter and cream.

Slow Cooker Corn Chowder with Bacon requires minimum preparation time and effort, throw everything in the crockpot and let it simmer to perfection.

Tools/ingredients that I used to make Crockpot Corn Chowder with Bacon:

  • Crockpot – very reasonable prices and definitely a kitchen must-have if you are busy.
  • Creamed Canned Corn – I use it in only a few recipes, but it’s great to have a few cans on hand since they have a long shelf life.
  • Whole Canned Corn – found it all grocery stores as well, you can also buy the frozen type and thaw before using in this recipe. Make sure you discard any excess of water.
  • Dried Parsley – a kitchen staple, especially if you are into slow cooker recipes, also can be found in the Spice department of most grocery stores
  • Dried Thyme – I like to have dried thyme on hand for many recipes, including different rubs and marinades, it adds a nice flavor
  • Garlic Powder – no recipe in my house is made without garlic unless we are talking about cake. Garlic powder is versatile and it will add a lot of flavor to your main dishes. Also, it’s a must-have if you are cooking Slow Cooker Soups as fresh garlic will get all mush after so many hours of cooking.

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5 from 1 reviews

Slow Cooker Corn Chowder with Bacon

Author: Catalina Castravet Serves: 8 servings
Prep time: 15 minutes Cook time: 8 hours Total time: 8 hrs 15 mins

Ingredients

Instructions

Nutrition information

Calories: 386 Carbohydrates: 21 Protein: 12 Fat: 28 Saturated Fat: 10 Cholesterol: 51 Sodium: 872 Potassium: 757 Fiber: 3 Sugar: 2 Vitamin A: 210 Vitamin C: 22.5 Calcium: 95 Iron: 4.7
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Comments

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Joanie @ ZagLeft

I haven't made corn chowder is such a long time and your photos have me craving it right now. It looks absolutely delicious and I love that you made it in a slow cooker!

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Dee

This gorgeous soup is exactly what we need right now. Can't wait to try it!

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Krista

WOW! This looks and sounds amazing! I love that the slow cooker can do all the work!

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katerina @ diethood.com

Oh wow!! This is one amaaazing soup!! Its perfect for the weather!

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Anna @ Crunchy Creamy Sweet

Creamy loaded soups are my favorite! This chowder sounds perfect!

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Angie | Big Bear's Wife

That is one amazing looking Slow Cooker Corn Chowder! What a great dinner idea! Ps those photos are amazing!

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Angie | Big Bear's Wife

That is one amazing looking Slow Cooker Corn Chowder! What a great dinner idea! Ps those photos are amazing!

Reply

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