Instant Pot Mashed Cauliflower [VIDEO]

Catalina Castravet
By Catalina Castravet
5 from 7 reviews

Instant Pot Recipes Side Dishes

Cook time Cook time: 3 minutes

Instant Pot Mashed Cauliflower is really easy to make, healthy and so delicious. Served with a drizzle of olive oil, salt, and pepper. This dish is naturally low in calories and carbs.

We love healthy, delicious, and easy side dishes. Some other great choices are roasted asparagus, roasted spaghetti squash, and corn casserole.

Easy Instant Pot Mashed Cauliflower

Instant Pot Mashed Cauliflower is very easy to make, I love making it as a healthy side dish and it only takes 3 minutes to cook it under pressure in the Instant Pot. Also, it is low in carb, low in calories, creamy and you only need a few ingredients to make it.

Although, you might think this is not a very tasty side dish, believe me, that is not true! The secret lies in flavoring them with just the right ingredients to take them from bland to mouthwatering. This is our favorite side dish, not to mention it is also low in carbs!

I like to call it the “basic layer” that you can just dress-up. I like serving this Instant Pot Mashed Cauliflower topped with a runny egg, sliced avocado, and an extra drizzle of olive oil. This is a healthy side dish, that goes well with many meals. You could pair it with meatloaf, blackened chicken, spinach dip stuffed pork chops. Whichever way you decide to pair it, you are guaranteed to love this healthy, and delicious dish!

What do I need to make Instant Pot Mashed Cauliflower?


For a quick tutorial, watch the short recipe video attached. But the general steps are as follows:

  1. Add the steamer to the IP: Place the steamer basket inside the pressure cooker and add cauliflower florets.
  2. Cook it under high pressure: Add a cup of water, or for extra flavor, use chicken broth. Then, close the lid and cook for 3 minutes. After the 3 minutes mark, quickly release the pressure and open up the lid half-way. Let stand 3 minutes
  3. Mash the cauliflower: Once cooked, transfer it to a food processor or to a large bowl and use a potato masher to mash it. Season it with salt and pepper and a drizzle of olive oil.
  4. Serve: Feel free to add additional toppings, such as butter, sour cream, and seasonings when serving. 

Do I need a food processor to make Mashed Cauliflower?

You don’t need a blender or food processor to make this recipe. After you cook the cauliflower until it’s very soft, transfer it to a bowl and use a potato masher or even a fork to mash it.

What does Mashed Cauliflower taste like?

First, don’t fool yourself, it does not taste like mashed potatoes, but it tastes pretty amazing! And you can use your favorite topping or add-ins to make it just the way you like.

Additional Flavor options:

  • For healthy mashed cauliflower: I like to do a drizzle of olive oil and season them with just salt and pepper.
  • Add garlic: you can either use 1 tablespoon of minced garlic or some garlic powder. Also, season with salt and pepper. Or, you can add some cheese on top.
  • Make it cheesy: you can add a tablespoon of butter and 1/2 cup of shredded parmesan Reggiano. Then, mix the cheese while the cauliflower is still warm. However, you can use your favorite cheeses or a mix of them. Feel free to add whatever you like the most.
  • Add Jalapeno: 1 sliced jalapeno, mix in 1/2 cup of cheddar cheese and top it with a dollop of cream cheese. Mix the cheese while the cauliflower is still warm.
  • Loaded mashed cauliflower: bacon crumbs, 1/2 cup of cheddar cheese, top it with a dollop of sour cream, chopped chives or chopped green onions.
  • French onion: caramelize one shallot with some minced garlic and fresh chopped thyme.
  • Herbs: In addition, this recipe goes well with thyme, rosemary, parsley, or curry powder. This will add additional flavor to it.
  • Chives: Simply add some chives on top, it is yummy!

How many calories are in the Mashed Cauliflower?

There are about 25 calories and 5 grams of carbs in one cup of raw cauliflower and about 5 cups make a medium cauliflower. You are looking at 125 calories per cauliflower before you add any toppings or add-ins.

What to serve with mashed cauliflower?

This dish pairs well with fish, meat, or poultry. Some of my favorite ways to pair it is with:

How do you store mashed cauliflower?

Cool cauliflower puree and refrigerate leftovers in containers for up to 3 days.

Can you freeze it?

Freeze leftovers in BPA-free containers or in freezer bags for up to three months. Thaw overnight in your refrigerator.

Other Pressure cooker Recipes You Can Make:

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5 from 7 reviews

Instant Pot Mashed Cauliflower

Instant Pot Mashed Cauliflower is really easy to make, healthy and so delicious. Served with a drizzle of olive oil, salt and pepper. Naturally low in calories and carbs.

Author: Catalina Castravet Serves: 2 cups
Prep time: 5 minutes Cook time: 3 minutes Total time: 8 mins



Nutrition information

Calories: 14 Carbohydrates: 2 Protein: 1 Fat: 0 Saturated Fat: 0 Cholesterol: 0 Sodium: 603 Potassium: 159 Fiber: 1 Sugar: 1 Vitamin C: 25.8 Calcium: 12 Iron: 0.2
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I'm so excited to try this! Such an easy side for any meal!


Delaney | Melanie Makes

This is an amazing side dish!



I love cauliflower and that looks delicious!


Jacque Hastert

I am going to have to give this a try. I love cauliflower so I am sure this would be perfect for me and my family.



I am going to have to make this. I am curious to see if I can trick my family into thinking these are normal potatoes.


Paula - bell'alimento

This is one I haven't tried in my IP yet!



Mashed cauliflower is always a good idea for dinner!



Where did you get the insert?



I’ve followed your recipe for Instant Pot Cauliflower  Mashed Potatoes & have found it one of the easiest  recipes. However, in order to make the recipe absolutely clear, there needs to be a specific direction -after instructions to cut up cauliflower-to place the cauliflower into the steamer basket.  Hope this helps. 



I've never made cauliflower in the IP . .oh, but you know I am now! Perfect for our holiday meal this weekend.



I love cauliflower so figured I’d like this even if it didn’t prove to be a viable alternative to mashed potatoes. What a great surprise to see that this is SO SO GOOD. I used my food processor to “whip” the cooked florets to a creamy smoothness. I added a T of butter, 1/2 cup grated Parm and a couple of dollops of plain Greek yogurt plus the salt and pepper. This is so delicious I could eat the entire recipe! I can’t wait to make it for family!


Thanks Linda! I am glad you have liked this recipe!


Susie Brinkman

I popped the cauliflower right back in the instapot after draining the water, and used an immersion blender-- one pot dish, Delish!


Amanda Pitts

Can you use frozen cauliflower?




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