Instant Pot Lentils are so quick and simple, you can make them with just a few ingredients and use them in other dishes or serve as is. Whether you want to add them to a meal or eat them right out of the pot, they are delicious.
Another excellent recipe for your pot is this IP Cabbage Soup made with red bell peppers, tomato paste, and cabbage. For a hot and tasty meal in three minutes, try this IP Rice and Beans with onion, brown rice, and jalapenos.
This recipe is so easy and fast, anyone can do it and have them done in minutes. With just a few ingredients you probably already have in the kitchen, you can have freshly cooked legumes in minutes.
There is literally no meal prep, and the cooking time is less than 10 minutes. This is one of my favorite things to cook in the instant pot because it is so simple, and they turn out perfect every time.
If you need a hearty side dish, our IP Baked Beans are perfectly made with liquid smoke, maple syrup, and bacon.
You probably will not need to make a trip to the grocery store for this easy instant pot lentils recipe because you will likely already have these simple ingredients. For the full instructions, scroll down to our handy recipe card.
- Lentils: Works best with common lentils like French green Puy, green, and brown, and black lentils.
- Vegetable broth or water: You could also use beef or chicken broth.
- Kosher salt: You can use whatever type of salt you want.
- Black pepper: To taste.
- Seasonings as desired: Bay leaves, fresh or dried herbs, whole spices, chopped onions, garlic cloves.
How to make instant pot lentils recipe?
- Fill the pot: First, put the legumes and one cup water or broth in the bottom of the pot. Add seasonings and give it a good stir.
- Cook: Next, close and secure the lid and select the high pressure cook setting. Set the cook time for six to eight minutes for al dente or 10 minutes for soft lentils.
- Vent: After, allow a natural pressure release for 10 minutes and then do a quick release to allow the remaining pressure to vent.
- Transfer: Lastly, remove and discard any aromatics and then transfer cooked lentils to a large bowl or airtight container using your slotted spoon.
- Serve: Finally, serve with your favorite topping or mixed with olive oil and fresh herbs.
How to serve:
The best part about these pressure cooker lentils is that you can serve them in all sorts of easy recipes like soups, salads, and curries. Here are some other great serving ideas:
- Toss a cup of dry lentils into this savory cabbage soup before cooking.
- These go great in any vegan lentil soup recipe.
- Add these instant pot pressure cooker lentils to our Turkish cabbage stew for a terrific main course.
- Add a parmesan or cheddar cheese for cheesy legumes.
- Use these tender lentils in this homemade meatloaf or this turkey meatloaf with pepper jack cheese.
Frequently asked questions
What are the different kinds of lentils?
There are many different types of lentils. In this recipe, we use whole lentils and do not recommend you use any that are typically used for Indian dal. Some of the most common types include the following.
- Black beluga
- French green
- Whole brown
- Yellow lentils
What is the water to lentil ratio in the electric pressure cooker?
For any lentil recipes you will need one part lentils to three parts of liquid for best results.
For example, if you are cooking one cup lentils, you should use three cups of water. Of course, this works with any kind of liquid including broth.
What is garam masala?
Garam masala is a blend of spices typically used in Indian cuisine including lentil curry and other easy recipes.
The spices usually include cardamon pods, cumin seeds, and coriander seeds as well as peppercorns, mace, and cinnamon. Some recipes include cloves, anise, and fennel seeds.
How to store leftovers:
- Store: To store your leftovers, place them in the fridge in an airtight container for five to seven days.
- Freeze: If you are not going to eat them within seven days, put them in a freezer bag and freeze them for up to four months.
- Thaw: Remember to thaw these overnight in the fridge before serving.
- Reheat: You can reheat these in a pot on the stove top or with a bit of water in the microwave.
Instant Pot Lentils
- 1 cup lentils (thee cooking time works well for most lentil varieties like brown, green, French green, and black beluga)
- 1 3/4 cup water (chicken or vegetable broth)
- 1/2 teaspoon kosher salt
- black pepper to taste
- 1 bay leaves
- 1/2 teaspoon dried herbs of your choice
- 1/2 teaspoon garam masala (or other spices)
- 2 cloves garlic (minced)
- Add the lentils, water, or broth to the inner pot of the Instant Pot.
- Add salt, pepper, and any other seasonings you are using. Stir to combine.
- Close and lock the lid, point valve to Sealing (on older models), and select the Pressure Cook setting on high. Select 6 to 8 minutes for al dente lentils, or 10 minutes for softer lentils.
- When the timer beeps, allow a natural pressure release for 10 minutes. After that open the valve to release the remaining pressure.
- Carefully open the pot, discard any aromatics, and transfer the lentils to a bowl.
- Serve with tahini or white garlic sauce.
- Store cooked lentils in an airtight container in the fridge for 5-7 days, or freeze for 4-6 months.