Air Fryer Bacon Wrapped Pork Tenderloin is made with a lean cut of pork that stays tender and moist with this easy recipe. With a little meal prep, you can add so much flavor rubbing it with smoked paprika, brown sugar, garlic powder, and onion powder. And the bacon holds in all the precious juices that you need to keep it from drying out.
If you are not a fan of bacon, this Juicy AF Pork Tenderloin is for you and it takes even less meal prep time. Did you forget to take the meat out to thaw? That is okay too. Here is a recipe for cooking Frozen Pork Loin in the instant pot. Another way to enjoy this dish is to cut it into slices and make Bacon Wrapped Pork Medallions.
This pork tenderloin recipe makes this the perfect dish to serve any time of year and it is done so quickly, you can whip up dinner in about a half an hour. Also, you could change the cooking methods depending on your needs, so you do not have to use the fryer if you do not have one or if it is being used to cook something else.
Be sure to scroll down to our recipe card to get the precise measurements. But here are the basic ingredients you will need:
For the tenderloin:
- Pork tenderloin: About 1½ pounds is what we used.
- Bacon: We used six center cut strips of bacon for this pork recipe.
- Salt: Kosher salt is what we used but you can use any.
- Black pepper: Just a bit.
- Cooking string or toothpicks: To wrap the loin.
For the rub:
- Paprika: Smoked paprika gives it an extra smoky taste.
- Brown sugar: Light or dark are both fine.
- Garlic powder
- Onion powder
- Canola oil: You could also use olive oil.
How do you make air fryer bacon wrapped pork tenderloin?
- Preheat: First, preheat the air fryer to 400 degrees F.
- Prepare: Next, season your pork with pepper and salt.
- Cut: After, spread bacon on your cutting board and cut two of them in half. The ends of the loin are smaller, so they do not need whole pieces.
- Lay the bacon: Then, lay the two halves of the bacon together and then lay four whole pieces before laying another two halves.
- Place tenderloin: Next, carefully place the meat on the lop of the bacon and roll it up like a jelly roll starting with the long side.
- Tie it up: Then, using the cooking string, tie the roast up every two inches or so.
- Rub: After mixing the rub ingredients together rub it onto the meat.
- Cut: If you have small air racks or an air fryer basket, you will probably have to cut the pork loin into two pieces.
- Fry: Finally, place the meat in your fryer basket and cook it at 400 degrees F for about 10 minutes, turn it, and then cook it for 10 more minutes. Check it with a digital meat thermometer before removing it.
How to serve:
This simple bacon wrapped tenderloin is perfect with mashed potatoes and garnished with parsley. However, there are many other ideas you could try such as:
- Try it with a side of rainbow roasted veggies or slow cooker corn casserole.
- Serve with a small bowl of soy sauce or barbecue sauce for dipping.
- For a major pork lover, add these bacon wrapped green beans as a side dish.
- For an autumn dish, serve this with a side of creamy instant pot pumpkin risotto.
Frequently Asked Questions
Can I cook frozen pork loin in the air fryer?
There is no reason why you would not be able to cook frozen pork loin in your air fryer. Just make sure you start out with the fryer cold instead of preheating it first. Fry it for 35 to 40 minutes at 330 degrees F. The cooking time may vary depending on the size of the cut and the kind of fryer you are using.
Can you cook raw meat in the air fryer?
Of course, you can also cook raw meat in your air fryer. In fact, you can roast a whole chicken in about 30 minutes. Your pork tenderloin can be done even faster, in about 20 minutes. Just make sure you check the internal temperature of the meat before you take it out.
What temperature should you cook pork to?
When the internal temperature reaches between 145- and 150-degrees F, your pork should be done.
If you cook it any longer than that, the meat will be dried out and chewy. Let the meat rest for at least five minutes before you slice it though, so the juices have time to settle in.
How to store leftovers:
- Store: Let your air fryer pork tenderloin cool to room temperature before storing. Then, place it in an airtight container and it will stay good for three or four days in the fridge.
- Freeze: To freeze your leftovers, wrap them in aluminum foil or plastic wrap before placing it in a freezer bag. It will last for up to 90 days in the freezer.
- Thaw: Thaw the loin in your refrigerator overnight before reheating.
- Reheat: You can reheat it in the microwave but the best way is the air fryer so you will get a nice crispy crust.
More Air Fryer Recipes:
Air Fryer Bacon Wrapped Pork Tenderloin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 pork tenderloin (about 1 1/2 lbs)
- 6 center cut strips bacon
- 1 teaspoon smoked paprika
- 1 teaspoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon canola oil
- cooking string
- Season pork with salt and pepper.
- Carefully wrap the tenderloin in the bacon
- Tie the roast at 2- inch intervals with kitchen string each about 12-inches long.
- Mix the rub ingredients. And press onto the tenderloin.
- Carefully cut the tenderloin in half to fit in the air fryer basket.
- Air fry at 400 F for 20 minutes turning halfway, until an instant-read thermometer inserted into the center of the meat reads 145-150 F.
- Let the pork rest about 5 minutes before slicing.
- Slice into 12 slices.
- Serve with mashed potatoes. Garnish with chopped parsley.