Triple Chocolate Pound Cake is the best chocolate cake you can have. It is rich in chocolate, moist and flavorful, indulging, and topped with honey-roasted figs. This Chocolate Cake makes for an easy, decadent and stunning dessert.
Triple Chocolate Pound Cake is hands down one of the best-loaded Chocolate Cakes that I have ever made. The cake has cacao powder, a hefty amount of chocolate chips, melted the dark chocolate and topped with figs, that makes it a perfect desert for chocolate lovers.
Also, the honey-roasted figs on top blend well with the chocolate, and give the cake a nice fruity balance that is not overpowering. Their creaminess and tenderness work well in this rich and scrumptious dessert. It is simply delicious, tender and not overly sweet.
In addition, the figs may be a bit bland when served raw, but after you cook them in honey and butter they start to shine. The honey adds just the right amount of sweetness, and we all know that anything cooked in butter is amazingly rich and good.
Tips On How To Make Triple Chocolate Pound Cake Recipe:
Use quality Chocolate – since chocolate is the main ingredient here, make sure you use quality cocoa powder and chocolate.
Also, use larger chocolate chips, as they don’t fully melt when baked and are amazing when you bite into them!
You can control the sweetness level by using semi-sweet or bittersweet chocolate in this recipe
Use fresh figs that are not fully ripening, to the pint of being mushy. Since the figs will be cooked they need to maintain a nice visual form.
Why You’ll Love This Triple Chocolate Pound Cake:
It is rich and chocolaty this is a show stopper dessert
Can be made 1 or 2 days in advance so you don’t have to worry about a last-minute dessert
How Long Will Triple Chocolate Pound Cake Stay Fresh?
The cake can be stored wrapped in plastic wrap at room temperature for about 4-5 days.
Can You Store and Freeze it?
Absolutely! This cake freezes well. First, cool the cake completely and fully wrap it in plastic wrap, tightly. After that wrap in aluminum foil. Freeze for up to 2-3 months. Defrost before slicing.
You had me at triple chocolate but you definitely won me over at honey roasted figs. I am not a huge fan of fresh figs, but I LOVE them cooked or dried. I love how they retain their beautiful color and fresh-look when you honey roast them. So pretty!
Oh. My. Gosh. This fig pound cake looks stunningly delish. Figs and chocolate is a heavenly combo. And so mcuh yest for anything with triple chocolate. Yummy! :)
Seriously, this is quite possibly the most jaw-dropping beautiful pound cake I've seen in a while!! Figs and chocolate, I just can't take it. I'm off to the store in a bit and I'm just going to have to bake this. Done and done!!!
Follow us on Pinterest for more delicious recipes! 
Comments
Leave a reply