Sweet Potato Casserole
This comforting Sweet Potato Casserole is a traditional side dish for Thanksgiving and Christmas dinner in my house. I season it with warm spices, fill it with brown sugar and cinnamon, and top it with a sweet streusel, toasted pecans, and marshmallows. It is truly loaded with all the good stuff you should not miss on your holiday table this season.
I know there are many versions of this casserole out there, but my recipe is unique because it is made the same way my grandma and mom used to make it. I took everything they taught me and poured it into this traditional dish that has been in my family for generations. It is creamy, rich, and comforting, much like my crockpot sweet potato casserole, and my family always drools over it as soon as it comes out of the oven during the holiday season.
Table of contents
And guess what my secret is to make it amazingly delicious? A brown sugar cinnamon filling; a sweet mid-layer of spiced flavor I decided to add. And that is not all! The crunchy pecan streusel topping paired with gooey marshmallows, oh…my! It is definitely another highlight. The beauty about this Thanksgiving side dish is that you can make it a few days in advance and refrigerate it. Just assemble it, wrap it tightly in plastic wrap, and bake it when you are ready. I really hope you enjoy the deliciousness of my sweet potato casserole this season because once you try it, you will want to make it all year long!
Why you will love this recipe
- Family favorite comfort dish: This sweet potato casserole has been in my family for generations. It is not just another generic sweet potato casserole you see online, so it is definitely a must-try.
- Perfect balance of texture and flavor: The smooth sweet potato filling, the buttery brown sugar cinnamon layer, and the crunchy pecan streusel with marshmallows make each spoonful so satisfying.
- Make-ahead friendly: I love that I can assemble this casserole a few days before Thanksgiving or Christmas, refrigerate it, and just bake it when I am ready. It saves time during busy holiday cooking.
- Crowd-pleasing holiday side: This dish is a must-have for any Thanksgiving or Christmas table. It pairs perfectly with turkey, ham, and all the other classic holiday sides, and there is never a single scoop left!
What you will need
For the potatoes:
- Sweet potatoes and dairy: I use organic sweet potatoes mixed with melted butter, milk, and eggs to make the base creamy and smooth.
- Sweeteners and flavoring: Brown sugar, vanilla extract, and a touch of salt add warmth and balance the sweetness.
- Spices: Cinnamon and nutmeg give the casserole that classic fall aroma and comforting flavor.
- Toppings: Chopped pecans add crunch and a nutty finish that pairs perfectly with the creamy filling.
Cinnamon filling:
- Cinnamon and brown sugar: I use rich cinnamon and dark brown sugar for a caramel flavor.
- Butter and flour: Softened butter adds creaminess, while flour helps bring everything together for the perfect streusel texture.
Pecan topping:
- Pecans and brown sugar: I toss chopped pecans in brown sugar for a sweet and caramel-like crunch on top.
- Butter and flour: Melted butter and flour help the topping stick together and bake into a golden layer.
- Mini marshmallows: I sprinkle these on top so they melt into a soft, gooey, sweet finish my family loves.
How to make
I recommend watching my video tutorial in the recipe card since it walks you step by step through the cooking process. Here is a quick overview of the main steps:
Preheat and roast pecans: I start by preheating the oven to 350 degrees F and greasing my casserole dish with butter or non-stick spray. While the oven heats, I spread the pecans on a cookie sheet and roast them for a few minutes until fragrant, keeping a close eye so they do not burn. Then I let them cool before chopping.
Cook the sweet potatoes: Then, I peel, cube, and clean the sweet potatoes, then place them in a large pot with just enough water to cover. I bring them to a boil and let them simmer for about 15 minutes until fork-tender. After that, I drain the water, mash the potatoes in a large bowl, and let them cool before moving on.
Make the filling: While the sweet potatoes cook, I mix cinnamon, sugar, flour, and softened butter in a small bowl. I use a fork to blend everything until it looks soft and crumbly, then set it aside until ready to use.
Prepare the topping: In another bowl, I combine butter, chopped pecans, brown sugar, and flour from the topping ingredients, making sure everything is well mixed. I leave out the marshmallows for now and set the bowl aside until it is time to bake.
Mix the sweet potato layer: I add the spices, salt, milk, egg, vanilla, pecans, melted butter, and brown sugar to the mashed sweet potatoes, then stir until everything is smooth and well combined.
Assemble the casserole: I start by pouring half of the sweet potato mixture into the prepared pan and spreading it evenly with a spatula. Then, I sprinkle half of the cinnamon streusel filling on top before adding the remaining sweet potato mixture and smoothing it out again.
Pecan layer: Finally, I top it with the pecan mixture, sprinkle the marshmallows, and finish with the rest of the cinnamon pecan streusel filling.
Bake: I bake the sweet potato casserole for about 30 minutes until the topping is golden and the filling is warm and bubbly. If the marshmallows start browning too quickly, I lightly cover them with greased foil.
Serve: Once ready, I let it rest for a few minutes, then serve it warm straight from the dish.
Expert tip
Avoid runny sweet potato casserole
When I make this casserole, I always keep an eye on the potatoes so they do not overcook, and I drain and cool them completely before mixing. If the filling looks watery before baking, I fix it with a little cornstarch slurry made with two parts water and one part cornstarch. I add it slowly, bake uncovered, and let the casserole rest for at least 10 to 20 minutes before serving so it can set nicely. Do not cover it during this time because that will trap in the moisture, which will make it watery.
More tips to consider:
- If I skip the marshmallows, I like to use streusel, coconut, graham cracker crumbs, or even crushed Ritz crackers for a different kind of topping. Each option adds a nice crunch and flavor.
- When I make this ahead of time, I keep the filling and topping separate and store them in the fridge. Then, before baking, I sprinkle the topping on and pop it in the oven. I remove the casserole from the fridge 30 minutes before baking.
- If the marshmallows start to brown too fast, I lightly spray some foil with baking spray and place it over the top, making sure it does not touch the toppings. That keeps them golden instead of burnt.
- To make sure the casserole is perfectly baked, I check it with an instant-read thermometer. Once it reaches 165 degrees F, I know it is ready to enjoy.
Recipe variations and add-ins:
- Mini casseroles: I prepare the sweet potato filling and divide it into small ramekins before baking. Topping each with pecans and marshmallows makes serving easy for everyone.
- Savory sweet potato bake: I skip the sugar and marshmallows and add herbs like rosemary and thyme with half a cup of shredded cheese on top. It makes a lovely savory version for family dinners.
- Add fruit: Cherries, cranberries, and even some raspberries would be wonderful additions to this casserole.
- Coconut lover casserole: I mix in 1/2 cup of shredded coconut and use coconut milk instead of regular milk. It adds a fun tropical flavor that pairs perfectly with the sweet potatoes.
- Apple cinnamon mix: I fold in one diced apple and an extra sprinkle of cinnamon. The apple adds a fresh flavor and a touch of sweetness that goes perfectly with the potatoes.
Serving suggestions
When I host Thanksgiving or Christmas dinner, this sweet potato casserole always brings back memories of my grandma and mom’s holiday table. They both made it the same way, with a brown sugar filling and lots of marshmallows on top, and the smell alone takes me right back to those family dinners.
I usually prepare it while the oven-roasted turkey or my red wine pot roast cooks, and my kids help by adding the marshmallows, just like I used to. We serve it with stuffing, green bean casserole, and warm dinner rolls, and finish the meal with my classic pumpkin pie. This sweet potato casserole ties the generations together, and I love seeing my kids enjoy it as much as I did growing up.
How to store leftovers:
- Store: I keep any leftover sweet potato casserole in the fridge for 3 days in a sealed container to keep it fresh.
- Freeze: When I have extra, I pack it into freezer-safe bags and freeze it for 3 months, so nothing goes to waste. This applies to an uncooked or cooked entire casserole. I simply wrap it tightly with plastic wrap or aluminum foil before freezing.
- Thaw: Before serving again, I move the frozen casserole to the fridge and let it thaw overnight.
- Reheat: I warm it in the microwave for about a minute or bake it in the oven at 375 degrees F for 15 to 20 minutes, covered, until it is hot and ready to serve.
Frequently asked questions
I like my topping to have that perfect sweet crunch, so I always toast the pecans first. Do not skip it! The smell of toasted nuts is amazing, and once they are mixed with butter, brown sugar, and flour, they bake into a golden crust. My kids always sneak little bites of the topping before it even goes in the oven.
Yes, I use canned sweet potatoes when I need to save time, especially during busy holidays. I make sure to drain them well before mashing because they come packed in liquid. The flavor is still great, and once mixed with butter and spices, I promise, no one can tell the difference.
The secret to a smooth and creamy filling is using warm milk, melted butter, and a couple of eggs. I mash the potatoes while they are still warm so everything blends easily, and the texture ends up rich and silky. The butter melts right into the potatoes, and the whole mix becomes soft and fluffy.
More recipes with sweet potatoes:
Loved this recipe? I’d love to hear from you! 💛 Leave a 5-star rating ⭐️ in the recipe card below and share your thoughts in the comments – I read and appreciate every single one!
Let’s stay connected! Follow me on Facebook, Instagram, Pinterest, and YouTube for more delicious, sweet and savory recipes. Have a question? Ask in the comments, and I’ll be happy to help! 😊 with love Catalina!
Sweet Potato Casserole
Ingredients
For the Potatoes:
- 3 lbs sweet potatoes peeled and diced
- 1/2 cup brown sugar
- 1 cup pecans chopped and toasted
- 2 large eggs lighly beaten
- 1/2 cup milk room temperature
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
Cinnamon Filling:
- 6 tablespoons unsalted butter softened
- 1 tablespoon cinnamon
- 1 cup all-purpose flour
- 1 cup packed brown sugar
Pecan Topping:
- 1 cup pecans toasted and chopped
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1/4 cup unsalted butter melted
- 1 1/2 cup mini marshmallows
Instructions
- Preheat oven to 350 degrees F.
- Butter or spray with baking spray a 9×13-inch casserole or baking dish. Set aside.
- Add 2 cups of pecans to a baking sheet and roast for a few minutes, watching closely to prevent burning. Remove from oven, cool, and roughly chop.
Cook the Potatoes:
- Peel, cube, and wash sweet potatoes. Add the cubed potatoes to a Dutch oven or large saucepan. Cover with water and bring to a boil. Boil for about 15 minutes. When pierced with a fork, the potatoes should be tender.
- Drain cooked sweet potatoes, mash, and set aside to cool off a bit.
Cinnamon Filling:
- While the potatoes are cooking, in a small bowl, use a fork to mix the softened butter, flour, sugar, and cinnamon together until soft crumbs form. Set aside.
Pecan Topping:
- Combine all the ingredients from the "Pecan Topping" section except marshmallows. Stir and set aside.
Sweet Potato Layer:
- Combine the slightly cooled mashed potatoes with the ingredients from the "For the Potatoes" section: brown sugar, melted butter, 1 cup chopped pecans, lightly beaten eggs, milk, salt, vanilla, cinnamon, and nutmeg. Stir to combine until smooth.
Assembling the Casserole:
- Add half of the mashed sweet potato mix to the prepared pan, distribute evenly, and smooth the top with a spatula.
- Sprinkle half of the Cinnamon Filling mixture on top of the mashed potatoes.
- Add the remaining sweet mashed potato filling, distribute evenly, and smooth the top with a spatula.
- Sprinkle the Pecan Filling mixture on top of the mashed potatoes.
- Sprinkle the mini marshmallows if using them.
- Sprinkle the remaining Cinnamon Filling mixture on top.
Bake:
- Bake for 30 minutes, until the filling is hot and the topping has browned.
- If the marshmallow starts to brown too quickly, spray some foil with baking spray and cover the casserole, greased side down, being careful not to touch the toppings.
- Serve warm.
Video
Notes
Avoid runny sweet potato casserole
When I make this casserole, I always keep an eye on the potatoes so they do not overcook, and I drain and cool them completely before mixing. If the filling looks watery before baking, I fix it with a little cornstarch slurry made with two parts water and one part cornstarch. I add it slowly, bake uncovered, and let the casserole rest for at least 10 to 20 minutes before serving so it can set nicely. Do not cover it during this time because that will trap in the moisture, which will make it watery.More tips to consider:
- If I skip the marshmallows, I like to use streusel, coconut, graham cracker crumbs, or even crushed Ritz crackers for a different kind of topping. Each option adds a nice crunch and flavor.
- When I make this ahead of time, I keep the filling and topping separate and store them in the fridge. Then, before baking, I sprinkle the topping on and pop it in the oven. I remove the casserole from the fridge 30 minutes before baking.
- If the marshmallows start to brown too fast, I lightly spray some foil with baking spray and place it over the top, making sure it does not touch the toppings. That keeps them golden instead of burnt.
- To make sure the casserole is perfectly baked, I check it with an instant-read thermometer. Once it reaches 165 degrees F, I know it is ready to enjoy.
Casseroles start to become more popular this time of year. A great sweet potato casserole is always a plus and goes over well at any gathering.
I am so excited to make this. We are HUGE sweet potato lovers in our house.
I am drooling! Sweet potato casseroles are my favorites! I tried to make it once and burned it somehow, so I’ll have to try again. Normally I load up when we go to Golden Corral.
These look ripe.trying it this weekend. Btw love your blog!
You had me at you can freeze for up to 3 mos. I love sweet potato casserole especially around the holidays. I could prepare this and have some left over around February, long after the holidays.
Holy moly! This sounds sooo good! I love sweet potato anything. This would even be amazing for Thanksgiving!
I wish I had everything on hand to make this recipe right now. It looks so yummy, and perfect to make for dessert for my family.
This looks so delicious! Sweet potato is my husband’s favorite Thanksgiving dish and I know he would love to try this
My mom makes this for Thanksgiving each year and cannot imagine our table without it, even though I don’t usually eat it. I tend to like my sweet potatoes in savory dishes.
Sweet potato casserole is one of my absolute favorites! This one sounds great!
This recipe definitely takes sweet potato casserole to a whole new level. It looks absolutely delicious!
Oh my word, this is absolutely amazing. I can only imagine how good this tastes. I’m bookmarking! Thank you.
This looks amazing! I need to make some of this for the holidays. I don’t think we have ever had a casserole like this for our holiday parties.
This is one of my fave fall side dishes. No one likes it but my dad and I. Guess there will be leftovers for me!
Yum! This would be a great recipe for thanksgiving!
Looks amazing! I love sweet potato, the perfect comfort food this fall season! This is a great side dish recipe for Thanksgiving!
Oh yum, this looks soooo good. Sweet potato casserole is one of my favorites. We do one similar to this every year for Thanksgiving, soooo good.
A good comfort dish for the season as the weather begins to get colder! I really love casseroles because they’re so easy to put together! Thanks for sharing this recipe!
I have tried this recipe and its amazing! The Cinnamon Filling is absolutely amazing! The only way I will make sweet potato casserole going forward!
I am going to make this for holidays. It looks fabulous!
This is EVERYTHING! I’m definitely making this for both Thanksgiving and Christmas. That looks sooo good.
I could definitely go for some sweet potato casserole and this looks sounds really good. Now would be a great time to make it too.
Is it Thanksgiving already??? I really like this recipe. It will be great for Thanksgiving dinner.
This is my favorite side dish come Thanksgiving! I love how yummy it is! It balances the sweet and savory.
Believe it or not, I’ve never had a sweet potato before! But this recipe looks and sounds too yummy to pass up!
One of my all time fall favorite recipes! Yours sounds especially good. We’ll be giving it a try for sure.
This looks so good! I need to give this a try. I love making casserole dishes, and this one looks amazing.
Looks good. Something new to try. I love sweet potatoe anything!
One of my favorite meal ideas for this season. Looks amazingly sweet!
Sweet potato casserole is my husband’s absolute favorite. I am going to save this recipe! It looks intense.
Sweet potato casserole is a must at our Thanksgiving dinners. Sometimes it even shows up for Christmas. This recipe looks delicious too!
I have had sweet potato casserole once before and I fell in love! I am the only one who likes it in my household though. Thank you for the tips on how to freeze it. Now I can make it and save some for later.
This is my all time favorite side dish! I eat my weight in sweet potato casserole every year!
Oh wow, that looks like a dessert! So yummy! My husband would probably marry me all over again if I made this for him.
This casserole looks like it is so amazing. I am definitely going to have to give this a try.
I have tried this and i loved it! Its so good and the layers really work, making it again for Thanksgiving and probably Christmas too. This will become my go to recipe.
I am happy that you loved the recipe 🙂
This casserole is delish. I made it this weekend and the whole family loved it, its rich creamy and loaded!
Happy that everyone enjoyed it!
This recipe looks incredible! Is it possible to follow instructions but omit pecans? I love them but some family members don’t.. ?
yes! You can omit pecans, or replace them with chopped macadamia nuts or almond, also granola works well 🙂
Awh. I would like to try something new and I saw this. I will be cooking this today!
I hope you love it 🙂 its delicious!
I am a huge fan of casserole and I gave this one a try this weekend, can’t be happier. The recipy is great and the dish is just poor heaven. I will make it once again for thanksgiving but prob. a large portion)))
I am very happy that you enjoyed it 🙂 thanks for the feedback!
Love your site, I tries the sweet potatoes casserole over the weekend and we really loved it! Thanks for the recipe
its such a popular recipe on the blog, I am happy that you enjoyed it!
This turned out amazing super rich and delish!!!
happy that you liked it 🙂
I made this dish over The Weeknd and can truly say it’s delicious, full and very rich. We love sweet potatoes dishes and this one is among the top on the list to try
I hope you make it for Thanksgiving again!
This loaded sweet potato casserole looks like such a lovely dish to add to any holiday gathering for Thanksgiving this year or even Christmas. I cannot wait to try to make this dish.
This recipe is great, i love sweet potato casserole and this one was amazing! Thanks
I am happy that you liked it!
This is so yummy, me and my wife made this over the weekend, and want to tell you that it was delicious! We will remake this for thanksgiving for sure!!!
Hi Sebi, I am very happy that you liked it!
Loved it, tasty and delicious!
Is this recipe 783 calories per serving? How many servings in this recipe?
There are 8-12 servings in this recipe, between 600-750 calories.
I made this for Friedsgiving and everyone couldn’t have enough, this is so so so good! I finally found a recipe that is a keeper!! Thank you!!!
Hi Irina, happy that you liked it. Thank you for the feedback!
Can this be made without the pecans?
yes!! sure! Just skip them!
Can I leave out the pecans or substitute them for oats or granola of some kind? I can’t eat pecans. But I would really love to make this recipe for thanksgiving.
Yes! You can leave them out or use granola, that is a great substitute!
This looks delicious!!! Can you use canned sweet potatoes instead? How much would you use??
Hi, I am sorry, but I haven’t tried the recipe with canned sweet potatoes.
I’m new to cooking and I’ve been nominated to cook sweet potato casserole for Thanksgiving this year. I picked this recipe for all the obvious reasons. Just wondering if anyone can help me out with how many sweet potato’s I should get for the recipe and what size pan I need. Many Thanks! Have a Happy Gobble Gobble Day!
Hi Jenni, thank you for choosing this recipe. I have mentioned in the instructions that I used a 9×13 baking dish. To help you out I used about 7 potatoes, but they differ in size, so its easier to go by pound, the recipe calls for 3lbs. When you buy them, just weight them in the produce section if you are not sure how many to get. Good luck and happy Thanksgiving!
How can I make this without ANY nuts? (Anaphylactic nut allergies)
Just skip or replace them with toasted sun flower seeds, pumpkin seeds or even granola!
I used 2 large cans of sweet potatoes and omitted the pecans. Oven at 350 degrees and left in the oven for half an hour with the cinnamon sugar topping on top. Then marshmallows on top until slightly browned and it turned out perfect. Thanks so much for this recipe. I made it for Thanksgiving dinner and it was a hit! Will definitely be making it again.
Happy that you loved it Jana, thank you for the feedback!
My daughter and I made your recipe for Thanksgiving and it was FABULOUS! This is the only recipe I will be using for sweet potatoes going forward! Thank you for sharing it!
I am so so happy that you loved it!!! 🙂 thank you for the feedback!
I tried this recipe for the 1st time for Thanksgiving yesterday. Absolutely loved it and so did my family. This is definitely an add on for family get togethers. Simple to make especially for a 1st timer like myself.
I am very happy that you guys loved it, its a favorite in my family!
Made this recipe on thanksgiving and it was pure heaven, rich flavorful and very delicious! Highly recommend this!!!
I made this for Thanksgiving and it was amazing!! The only thing I did different was I substituted cinnamon sugar for some of the cinnamon it calls for (because I ran out) and it turned out great! I’m making it again today?
Its my turn to bring the sweet potato casserole to the family thanksgiving feast. I i think i’ll do this recipe, but minus the pecans. I love pecans but my boyfriend is allergic.
I made this for Thanksgiving dinner and it was a huge success. My family loved it. The next time I make it i will make it Gluten free so I can eat more of it.
Hi, this looks so wonderful! Is there any way to make it gluten free? Thank you!!
sure Elina, just use GF flour instead of all-purpose! You will love it!
How long should I cook, if I am doubling the recipe?
About 20-30 minutes more
Hello! Can I used the big cans of yams instead? How many cans would I use?
sure, just use the same amount that is listed for the sweet potato part
I tried this recipe for the first time about two weeks ago to see if I can make it, easy to follow instructions. And then made it a second time for our company Thanksgiving dinner. I tweaked it just a little bit and it came out even better than the first time! Thanks for the recipe
Hi Ron, we are very happy you have enjoyed this dish. It is one of our main casseroles to make during Thanksgiving time, and we all love it very much!
Hi! Could this be made the day before? If so, would I need to do anything different?
Assemble the casserole and just bake when ready to serve.
Wow what a great recipe! I have made it yesterday and all of us were very happy how it turned out. Very flavorful and delicious, just perfect for the holiday! Will be making again this Wednesday for thanksgiving dinner! I think I will double the size since we will have a lot of guest for Thanksgiving. Great recipe highly recommend!!!
Thanks for the feedback Mila. We are glad you have enjoyed this dish. It is definitely the Thanksgiving classic, and is the one we do every year during the holidays! Doubling it is surely a great option! Happy holidays!
Wow, what and amazing side dish! I have made it this weekend to see how it will turn out, and I can say that this is the best sweet potato casserole we had! It is just perfect for Thanksgiving! The flavors are all there, it is sweet, balanced, and loaded as you said!!! I shared this recipe with mu family and we will be making it again for the big dinner table on Thanksgiving! An amazing dish and we truly loved it a lot! Thanks for sharing, thumbs up!!!!👍
Glad you and your family loved this recipe. It is a delicious one for sure! Thank you for your feedback!
Hi,
I finally got the time to make this recipe, and my whole family was very pleased how it turned out. I used a larger casserole dish and made it bigger, the pecans and marshmallows on top is to die for! Very flavorful and the perfect classic dish to have on the Thanksgiving tables! It is definitely one of the best sweet potato casserole our family had. It is easy to make, and sure a classic that should definitely be enjoyed by everyone! Cheers!
Thank you for your feedback! Happy you love it as much as we do!
Amazing casserole, made this today and it is perfect!
What a delicious dish this is! My family came over the weekend and I wanted to use some sweet potatoes, and was looking for an easy and quick casserole! This one was superb! Super flavorful, it has the right amount of sweetness, it is buttery, and the topping is great! We love pecans so we used quite a lot of them, it made the casserole even crunchier, which is perfect when combined with the marshmallows! Also, had some leftover and enjoyed it this morning. All in all a gret recipe, and i am sure it will be now my family’s most requested sweet potato dish from now till Christmas time:))!!! Thanks
Thank you Sarah for your feedback! We are delighted that you and your family loved it. For sure, this is the main, classic Thanksgiving dish, that should be enjoyed by everyone!
This looks awesome! My potatoes are cooking in the crockpot now and I’m debating on whether or not to assemble the casserole today for Thanksgiving (2 days from now). Or maybe leaving everything separate and putting it together the day of?
If I were to assemble ahead of time (today) how do the cinnamon and pecan layers hold up? I worry that things will get a little soggy in the fridge.
What do you think would be best?
Thanks!
It will hold up greatly! You can assemble it fully and just cook when you want to serve it!!
What an amazing dish. We had plenty of sweet potatoes to use, so this casserole was the perfect fit. It is buttery and very flavorful. We enjoyed it a lot! 👍👍👍
Made this for an early Thanksgiving dinner. It was AMAZING! Thank you so much for the great recipe!
so happy, thank you for the feedback!
Can walnuts be substituted?
Sure, use pecans or any other nuts that you like!
everybody said it was the best sweet potatoes they ever had
Thanks!
It was it was the best sweet potatoes I ever had and everybody agree with me will make it many more times
Thanks Alan for your feedback! Glad you love it!
This is hands down the best Sweet Potato Casserole I’ve ever made! This will definitely be my “go to” recipe from now on! I added a layer of the marshmallows in the middle and it was perfect! The only problem was there were no leftovers!
haha yes no leftovers with this one, so happy that you liked it!!
I actually make this recipe for Thanksgiving, Christmas, Christmas parties during the fall and winter months. Might I say that it is the best recipe for sweet potato in the world LOL. Why I just finished making a double batch for a post x mas party tonight. Night shift! It’s a bit of work, but totally worth it. Thank you for the recipe.
Can you use yams instead of sweet potatoe?
Question: is there any harm in leaving out the pecans? Our sweet potato lover is also allergic to nuts so I’m always looking for a sweet potato casserole recipe that she can enjoy.
You can make it without the pecans!
Did you end up using oats?
Not in this recipe, but I tried it and it tastes great.
I was asked to bring a vegetable side to a Xmas dinner and after seeing sweet potato casserole in many American holiday based movies and tv shows I thought I’d bring one to my parents for a joke.
It looks and smells wonderful, but not sure how this is going to go down for us Canadian/ Brits.
Everyone here loves sweet potato, just not sure about the rest of the sweet.. recipe was easy, straightforward and looks just like the pics. Maybe let you know how it went down later.. cheers from Canada.. Merry Christmas
d when is white sugar instead of brown sugar used when mixing sweet potatoes, and how does it effect the recipe
brown sugar has more flavors and some caramel notes, but you can use white if you don’t have brown on hand.
Can this be made the night ahead?
Yes, sure!
If I don’t have ends could I leave it out, would it still be OK you think?
Great!
Could I use canned yams for this?
yes
I’m making it right this minute I wanted to know when I cook it tonight and warm it up tomorrow do I put the marshmallows on it the first time cooking or can I put them on tomorrow when I heat it back up
Hi, yes, that will work great.
I’ve made this the last few years and it always goes. I’ve even had someone ask me to make this instead of a cake for their birthday! The pecans really make it.
This is an absolute crowd pleaser! I’ve made this for both Christmas and Thanksgiving holidays for our family as well as our work holiday parties and soooo many people either request the recipe or that I make it again for the next holiday gathering. Its definitely one to keep around for years to come! Thank you so much for sharing ☺️
Thank you April!
What a delicious dish! I have made it prior to thanksgiving to see how it turns out, and I am thrilled. The sweet and savory potato casserole is the best I had made, and is supper yummy and flavorful. Next week I plan on doubling the size since we will have a large thanksgiving gathering. Amazing dish and thanks for sharing!
Thank you Lori for visiting us! I am delighted that you’ve loved this casserole, it is also one of our favorites, especially when it comes during the holiday season!
If you double the recipe and cook in a 21×13 foil pan would cooking time remain the same?
The cooking time will be longer, 20-30 mins more.
Hi can this be made without the eggs and milk?
Yes, you can skip the eggs, the mixture won’t be as fluffy, and it will be a bit runnier. If you can use egg replacement, it would be better. Please use a non-diary milk.
All of the steps are so worth it, for sure a family favorite!
Can I make this without pecans?
yes, sure
If using canned sweet potatoes, how many cups would you suggest?
Can you make this ahead of time? Thank you!
Yes, please follow the instructions from the post. You can assemble the casserole 1-2 days in advance.
Thank you for this recipe. It sounds awesome. Can I skip the eggs or use eggs replacement. Allergic to eggs.
Yes, you can skip the eggs, the mixture won’t be as fluffy, and it will be a bit runnier. If you can use egg replacement, it would be better.
Thank you for this recipe. It sounds awesome. Can I skip the eggs or use eggs replacement. Allergic to eggs.
Does it matter if you make it several days ahead and then bake it?
1-2 days ahead is ok, also, you can assemble it a few days in advance and freeze it.
Oh my goodness, this is delicious!!!
Can I leave out the eggs?
Yes, you can skip the eggs, the mixture won’t be as fluffy, and it will be a bit runnier. If you can use egg replacement, it would be better.
This is a great recipe! I made it for Thanksgiving and it was a big hit!
Thank you!
This is a great recipe! I made it for Thanksgiving and it was a big hit!
thank you!
Where is the video for this recipe? I’ve scrolled through your info several times and can’t find it. Thanks in advance!
you should see it in the recipe card
I see you can make ahead. can it be refrigerated or does it need to be frozen? If frozen, how long do I cook or know when it’s done?
better refrigerated, but it can be frozen as well
I forgot to add the melted butter to sweet potato mixture…. hope it still comes out good!!!!
they will still be good
Am I good to make this the day before and bake next day??
yes, its perfect to assemble ahead and bake it later
Made this last year (2022) when I hosted my very first thanksgiving – TOTAL HIT! I’m back again making it for Thanksgiving 2023! This is a must have recipe and I won’t make a different sweet potato casserole ever again!! This is THE BEST RECIPE!
thank you for the feedback
Love this recipe! Sweet potatoes are my favorite, and this casserole looks so easy and delicious. Can’t wait to try it for my next dinner party 😋
I’ve made every Sunday for the past 2mos.
My family just won’t it die. I used to love sweet potatoes now I gag when I see them.This really is a fantastic dish but it won’t be with thanksgiving or Christmas
I am happy that you liked the recipe; thank you for the feedback.
This is so delicious, I made it for both family Thanksgivings last year and they’ve both requested for me to bring it again this year! I did one gluten and dairy free and it was still full of flavor and delicious!
thank you so much for the feedback!
This sweet potato casserole recipe looks absolutely delicious! I can’t wait to try it for our upcoming family dinner. The video is super helpful too! Thanks for sharing!
This sweet potato casserole looks amazing! I can’t wait to try out the recipe. The video makes it so easy to follow along. Thanks for sharing!
This sweet potato casserole looks absolutely delicious! I love how you incorporated the marshmallows on top for that perfect touch of sweetness. Can’t wait to try this recipe for our holiday dinner! Thanks for sharing the video too—it’s super helpful!
This sweet potato casserole recipe is absolutely delicious! I love the crunchy topping—definitely. Thanks for sharing the video too; it makes the recipe so much easier to follow!
This sweet potato casserole looks absolutely delicious! I love the combination of flavors and the video makes it so easy to follow. Can’t wait to try this recipe for our upcoming holiday feast! Thanks for sharing!
This sweet potato casserole looks amazing! I love the idea of adding marshmallows on top. Can’t wait to try this recipe for Thanksgiving! Thanks for sharing!