Keto Blueberry Cheesecake [Video]

Catalina Castravet
By Catalina Castravet
5 from 6 reviews

Cheesecakes Desserts Keto Recipes

Cook time Cook time: 1 hour

Keto Blueberry Cheesecake is the ultimate dessert to satisfy your sweet tooth! This simple low-carb recipe will change the way you see keto desserts!

Do you seem to have an insatiable thing for blueberries? Lucky for you, I have variations that you will definitely like. Check out these recipes for Chocolate Blueberry Bread, Blueberry Lemon Muffins, and Blueberry Fudge.

Low Carb Blueberry Cheesecake

Keto Blueberry Cheesecake has always been a classic summer favorite. Any person, from kids to adults, enjoy the delightful blend of its buttery texture and tangy flavor.

More often than not, I find myself making this recipe as a gift. Its elegant design makes it a great present since it looks fancy and delicious.

If people ask for a dessert that could never go wrong, I mostly go with this recipe. Everybody loves a classic and learning how to bake it yourself makes a very great addition to your skillset.

I am delighted to be sharing this particular recipe with you. It has a well-known creamy texture but it is lower in carbs and keto-friendly.

How to make Low Carb Blueberry Cheesecake

  1. Prep the filling. Beat the cheese for a minute, then add the creams with the same interval. Add sugar, vanilla, and eggs one at a time before putting in the blueberry puree for the final mixing.
  2. Make the crust. Inside a large bowl mix the flour, coconut flakes, sugar, unsalted butter, cinnamon, and nutmeg, until well combined.
  3. Lay the crust. Wrap a foil on the outside side area and the bottom of your selected springform pan. Use a baking spray inside to avoid the filling from sticking. Then lay the crust by pressing it on the pan for a height of about an inch. Refrigerate until solidified or for at least 20 minutes.
  4. Bake the cake. Preheat the oven to 300F. When your crust is well refrigerated, pour the batter into it. Get another roasting pan and pour hot water enough for the pan with the batter to submerge halfway up. Place the filling pan inside the larger one and transfer it to the oven for an hour. 
  5. Cooking with sauce. To make a glaze, heat a saucepan over medium heat with crushed blueberries, water, lemon juice, zest, and sugar. Stir for 5 minutes before letting it cool.
  6. Serve. After baking, let the cake cool down first. Afterward, drizzle it with the sauce or add whole blueberries with whipped cream on top. Serve.

Topping options and variations:

If you are looking for other ways to make this delicacy, make sure to take a look at some of these recipes:

How to store Keto Blueberry Cheesecake?

There are different methods to store it which depends if you want it for the short term or long term. If you plan to consume it within 5 days from baking, place the dessert in a pan and wrap it with plastic before putting it in the fridge.

For a longer period, what you need to do is wrap it directly with plastic wrap before double sealing it by placing it inside a freezer bag. By placing it inside a freezer, this method has ensured that I can enjoy the delicacy even in about 3 months’ time.

More Keto desserts:

For healthier versions of desserts, make sure to go over these recipes that I highly recommend:

Recipe Tips

  • Before starting, ensure that ingredients are of room temperature so that the consistency is better by making the blending smoother. This is especially advisable for cheese, cream, and eggs. 
  • Every time you stop beating an ingredient, scrape the sides and bottom so that the mixing is evenly distributed.
  • Looking for more delicious, low-carb dishes, then check out our top 10 recipes

Save Recipe
5 from 6 reviews

Keto Blueberry Cheesecake

Keto Blueberry Cheesecake is the ultimate dessert to satisfy your sweet tooth! This simple low-carb recipe will change the way you see keto desserts!

Author: Catalina Castravet Serves: 10 slices
Prep time: 30 minutes Cook time: 1 hour Total time: 1 hr 30 mins


Keto Cheesecake Crust:

Keto Cheesecake Filling:

Sugar-Free Blueberry Sauce:


Keto Cheesecake Crust:

Keto Cheesecake Filling:


Sugar-Free Blueberry Sauce:


Nutrition information

Calories: 534 Carbohydrates: 22 Protein: 15 Fat: 45 Saturated Fat: 25 Cholesterol: 133 Sodium: 558 Potassium: 419 Fiber: 5 Sugar: 11 Vitamin A: 983 Vitamin C: 4 Calcium: 241 Iron: 2
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Amber Myers

This looks like my kind of dessert. I love blueberries and cheesecake, so it's perfect!



I’ve never had blueberry cheesecake but I love most cheesecakes LOL. Its the perfect dessert!



I must try this. I have a freezer full of fresh strawberries and I know my hubby would love this recipe. I just won't tell him its healthy


Pam Wattenbarger

Who doesn't love cheesecake? This looks absolutely scrumptious and the fact that it's keto is a bonus!



This looks so good! I've never tried a blueberry cheesecake before. I do love cheesecake though, so I'd certainly try this one to.


Shelley R Zurek

How could this be anymore beautiful? I love cheesecake but I have never tried Keto!


Gervin Khan

This keto blueberry cheesecake looks really good and I would love to try this at home. I am sure my mom and sisters will like it.



I prefer the plain cheesecake. But my daughter would love this blueberry flavor.


Cathy Mini

I must try this one looks reply delicious and my husband gonna love this for sure. Yummy perfect for tomorrow dessert.



Berries and cheesecake are a match made in heaven. This one looks relish!



Keto is something I've been really wanting to try. If I can have cheesecake while on Keto then it doesn't sound that bad after all!



My husband is on Keto and this is one of his favorite desserts!


Mama Maggie's Kitchen

This Keto Blueberry Cheesecake is making me drool! Looks sooooo mouthwatering.



This keto blueberry cheesecake looks delicious and beautiful. I love to try it.



This sounds delicious. We have some keto friends and it would be nice to make this for when they come visit.


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