Condensed Cream of Chicken Soup

Comfort food in creamy form like my condensed cream of chicken soup is exactly what I want on a cold winter day. I love that it takes only 25 minutes to make using chicken broth, milk, and flour to create a smooth base that works great in homemade casseroles and delicious soups.

During the winter season, I am all about creamy dishes because they bring comfort compared to simple light broths. If you agree with me, you are in the right place, because today I am sharing how to make this classic one pot cream of chicken soup from scratch. I have already shared two of my kids favorite versions using different methods, my Instant Pot cream of mushroom soup and my slow cooker cream of mushroom soup, and this one is just as loved.

What I love most about this recipe is how easy and quick it is, yet it still makes a big impact on our family meals. I especially like serving it when I host friends for dinner and want something rich on the table that encourages everyone to try what I made. With simple ingredients like chicken broth, milk, and flour, I can create a smooth base in about 25 minutes. I serve it as a starter or use it in casseroles for gatherings, and I really recommend trying it for your own family meals or even holiday parties.

Why you will love this recipe

• Ready in minutes: I make this soup in less than 30 minutes, isn’t that great? I can start it while helping with homework and have it ready before everyone starts asking what is for dinner.
• Simple pantry staples: I use chicken broth, milk, and flour, ingredients I usually already have on hand. That means I do not need an extra store run to make something comforting for my family.
• Kid approved meals: My kids enjoy this soup mixed into casseroles, and it makes dinners more comforting and filling. Seeing empty plates at the table tells me it works.
• Budget friendly: I make this soup using simple, affordable ingredients that keep costs low. It is an easy way to prepare something rich and satisfying without spending much on groceries.

What you will need

• Broth and Milk:  I use low sodium chicken broth and fresh milk to create the creamy base.
• Flour: All purpose flour helps thicken the soup. I whisk it with milk until smooth to avoid any lumps.
• Seasonings: Italian seasoning, onion powder, garlic powder, black pepper, salt, and dried parsley are all the ingredients I use to elevate the flavor.

How to make

Prepare the base: I start by combining chicken broth with 1/2 cup of milk in a large saucepan and bring it to a gentle boil over low heat.

Mix the flour: I whisk the flour with the seasonings into the remaining cup of milk until smooth and thick. 

Finish the soup: I slowly pour the flour mixture into the saucepan while stirring continuously, then I keep whisking until everything blends together and the soup starts to thicken. I simmer on low heat for 5 to 10 minutes until it reaches a smooth, condensed consistency, then let it cool slightly before using it in casseroles or serving it as a creamy starter.

Expert tip

Whisk constantly for best results

Making this cream of chicken soup is very easy, as you can see, but I recommend whisking the mixture the entire time you add the flour blend into the broth and milk. This step is important to prevent lumps from forming and to keep the soup smooth. Once it is well mixed, the texture stays creamy and works perfectly as a base for casseroles or soups.

More tips to consider:

• I add the seasonings one at a time so the flavors stay balanced. Onion powder and garlic powder can be strong, so I sprinkle them carefully to keep the soup smooth.
• I simmer the soup on low heat and give it enough time to thicken. Cooking it gently helps the mixture stay consistent and makes it easier to use in casseroles.
• I prefer making this soup at home when my husband or kids are not feeling well. It has more nutritional value than store bought soups and is more nourishing when I serve it warm.
• Make sure to get or cook a high-quality chicken broth. It affects more than 50% of the flavor of the dish which is why it is so important. For a simple and delicious variation, check out my recipe for chicken stock.

Recipe variations and add-ins:

• Cheesy comfort bowl: I stir in 1 cup shredded cheddar or Monterey Jack at the end while the soup is hot. It melts smoothly and makes the soup richer for casseroles or baked meals.
• Veggie filled: I add 1 cup finely chopped carrots, celery, or peas to make the soup more filling. This works well for hearty family dinners.
• Mild heat touch: I mix in about 1/4 teaspoon paprika or a pinch of cayenne for gentle warmth. This option works well when serving adults but still keeps the soup family friendly.
• Savory onion base: I cook 1/2 cup finely diced onion before adding the broth. This adds depth and makes the soup taste more developed.
• Extra creamy style: I replace 1/2 cup of milk with half and half to thicken the soup. This version works best when I use it as a casserole base or starter for guests.

Serving suggestions:

When I make this condensed cream of chicken soup, I usually plan dinner around it. I use it in my chicken bacon ranch casserole with potatoes on nights when everyone is hungry and I need something filling. On busy after school nights, I pair it with my cheesy crack chicken casserole, which makes dinner easy to get on the table before homework and evening activities.

I usually add a simple side like my steamed broccoli because it is a family favorite and keeps dinner balanced. On nights when we are all at the table and not rushing anywhere, I like ending the meal with my chocolate Creme Brulee, which is a nice treat without turning dinner into a big project.

How to store leftovers:

• Refrigerate: I store the soup in an airtight container in the refrigerator for up to 4 days. I always let it cool completely before sealing so the texture stays creamy.
• Freezing: I freeze portions in freezer safe containers for up to 1 month. I thaw them overnight in the refrigerator before reheating.
• Reheating: I reheat the soup on the stove over low heat while whisking until warmed through. If needed, I add a splash of milk to refresh the texture.

Frequently asked questions

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