Best Pumpkin Cake Recipe

Catalina Castravet
By Catalina Castravet
5 from 3 reviews

Cakes Desserts Pumpkin Recipes Thanksgiving Recipes

Cook time Cook time: 30 minutes

Pumpkin Cake is moist and topped with the perfect tangy cream cheese frosting. This is the best dessert to make for the upcoming fall season that everyone will love!

We love pumpkin desserts as they are tasty, seasonal, and super delicious. Pair this amazing treat with Grilled Pork Chops, Slow Cooker Crack Chicken, or Turkey Meatloaf.

The Best Pumpkin Cake

This Pumpkin Cake is absolutely one of the best we have ever made! It is a super tasty dessert that can be eaten during any time of the day or year! You can never go wrong with this cake. Every celebration is not complete without one. Whether you want to enjoy it for a birthday party, Thanksgiving, Christmas, or potluck, this is the recipe to go!

This dessert is special because it is not overly sweet, and has the right balance of flavors combined with various spices. In addition, the tangy frosting complements it well, and it gives an additional layer of flavors. Also, the nuts give the cake a nice crunchiness and texture to it.

And you need not wait for fall to make this one since you can use the canned version of this fruit. And yes, it is a fruit, well, technically a squash. It is usually prepared like a vegetable, but since it has seeds, botany says that it is a fruit.

Enough of science, and let’s get cooking!

What is a pumpkin puree?

It is the flesh of the squash that is crushed using a blender. The first step is to cook it, either by roasting, steaming, or boiling. Then, process it in the blender or food processor.

If you have no time to make it at home, you can buy it in stores. Be careful though, you might get a canned pumpkin spice instead. That is an entirely different thing, but you will need that as well for this recipe.

Is eating canned pumpkin good for you?

It can be! The squash is healthful – rich in vitamin A, nutrients, and antioxidants, with only a few calories. It can help lower your risk to diseases including cancer and eye diseases.

Although the canned version is not entirely the same as eating the real kind, it is not entirely bad for you, too. Just watch out for the contents and avoid those that are high in sugar.

How do you make a pumpkin cake?

  1. Prepare the crunch: Using the food processor, break down the vanilla wafer cookies and walnuts. Then, pulse together the melted butter and brown sugar. Reserve two cups to put on the top and sides.
  2. Prepare for baking: Preheat the oven to 350 degrees. Divide the remaining crunch mixture into four equal parts. Then, put each part into the cake pans pressing them firmly at the bottom. Set aside.
  3. Make the cake: In a bowl, use the mixer to combine butter and sugar. Mix in all the other ingredients except for the egg. Once combined, add in the egg one at a time, mixing slowly each time.
  4. Bake: Distribute the batter into the 4 cake pans prepared earlier. Put the remaining crunch into two other pans. Next, bake everything all at once for about 25 to 30 minutes until each layer passes the toothpick test. Halfway the baking time, rotate the pans.
  5. Decorate: Cool the layers. Make the frosting, and then, slather on top of each layer. Put each layer on top of each other. Then, coat the top and sides with the frosting. Sprinkle the remaining crunch on the surface.

How do you make Cream Cheese Frosting?

All you need to have are the following ingredients and a handy electric mixer.

  • Unsalted butter
  • Cream cheese
  • Vanilla extract
  • Salt
  • Powdered sugar

You can check out the full, and step by step recipe for homemade Cream Cheese Frosting by clicking on this link.

Storing Instruction:

  • Room Temperature: You can leave the pumpkin cake on the counter, covered with aluminum foil, for two days.
  • Refrigerate: You may also refrigerate this for up to 4 days then, before serving, let it sit out for about 30 minutes to bring the temperature to room temperature. Secure it with aluminum foil.
  • Freeze: For longer shelf life, you can freeze the layers for 3 months but make sure to secure each piece tightly with a plastic wrap. Note that you can freeze it without the frosting.
  • Make-ahead: Considering these storage conditions, you can make the layers first. When ready to serve, thaw and make the frosting, assemble, then, serve!

More delicious Pumpkin recipes:

Recipe Tips:

  • If you want to make your own pumpkin pie spice, mix together cinnamon, ginger, cloves, and a little amount of nutmeg.
  • Also, you can use pecans instead of walnuts.
  • To make it easier to frost, chill the pumpkin cake first.
  • For a more festive look, feel free to decorate it with some candy sprinkles
Save Recipe
5 from 3 reviews

Pumpkin Cake

Pumpkin Cake is moist and topped with the perfect tangy cream cheese frosting. This is the best dessert to make for the upcoming fall season that everyone will love!

Author: Catalina Castravet Serves: 14 slices
Prep time: 1 hour Cook time: 30 minutes Total time: 1 hr 30 mins






Nutrition information

Calories: 845 Carbohydrates: 94 Protein: 9 Fat: 48 Saturated Fat: 15 Cholesterol: 93 Sodium: 816 Potassium: 376 Fiber: 2 Sugar: 68 Vitamin A: 6770 Vitamin C: 1.7 Calcium: 160 Iron: 2.2
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Mama to 6 Blessings

Oh my goodness, this looks amazing! I love pumpkin! This would make a perfect Fall treat!



Wow this looks incredible. I am for sure going to be trying this recipe although I know mine won’t look quite as amazing!



This pumpkin cake looks so good! My husband would LOVE this! I will have to give it a try!


Tara Pittman

This looks so rich. I bet it tastes awesome and I need to make it.


Jennifer H

Wow!! That looks so delicious!


Myrah Duque

YUMS! This cake looks exquisite! I can just imagine the smell. Great for the upcoming entertaining season, with some coffee and milk!



This cake has me drooling! I am totally making this for our annual friendsgiving!


Stefani Tolson

That pumpkin cake looks DELICIOUS! If only I could have a slice.


Ruth I

It's a perfect example of eating something nutritious and tasty. Squash sometimes overwhelms kids. I have to say, it looks nothing like it has that ingredient at all.


Maureen Fitzgerald

I am totally making this for Thanksgiving this year. Not only does it sound delicious, it looks amazing as well!!



I can FEEL fall already! Bring on the pumpkin - this looks delicious!



The thin layers of cake with the frosting has me drooling. This looks so good!


katrina Kroeplin

yes! this is what i needed today! i need to save this to make this.


Claudia Krusch

It looks so delicious!. I bet it tastes amazing! I can't wait to make it! 



Wow it is almost pumpkin season. This looks similar to carrot cake!


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