STICKY RED WINE GLAZED WINGS

 Sticky Red Wine Glazed Wings are the perfect combo of sweet, savory and boozy finger licking food. Especially when served with wine of the side.
Sticky Red Wine Glazed Wings are the perfect combo of sweet, savory and boozy finger licking food. Especially when served with wine of the side.

Sticky Red Wine Glazed Wings are actually wings covered in a delicious red wine sticky glaze, that will make everyone lick their fingers clean. You need to buy some good chicken wings for this dish as they are the star, and you need good wine, as thats what you will be covering them into. The glaze is made with just a few ingredients: wine, sugar, molasses and tomatoes, a few minutes on the stove and you are about to impress your guests.

Sticky Red Wine Glazed Wings made with delicious wine red wine sauce.You need to buy some good chicken wings for this dish as they are the star, and you need good wine, as thats what you will be covering them into. The glaze is made with just a few ingredients: wine, sugar, molasses and tomatoes, a few minutes by the stove and you are about to impress your guests.

Sticky Red Wine Glazed Wings are the perfect combo of sweet, savory and boozy finger licking food. Especially when served with wine of the side.

Tips and Tricks for the perfect Sticky Red Wine Glazed Wings :

  • Start with organic chicken, using high quality meat, is always the best
  • You can use any red wine for this recipe, however I haven’t tried it with white wine
  • Fresh thyme is optional, but it adds a nice pop of color
  • Taste the red wine glaze and adjust for salt as you please, as everyone’s taste is so different
  • If you want the glaze to be spicier add more hot sauce
  • The garlic is optional, it adds a nice savory flavor
  • The glaze can be used on other meats, like ham and pork

Cheers to a good football season and I hope you found some inspiration for your Big Game Party! For more delicious ideas check my Appetizers page!

5 from 7 votes
sticky red wine glazed wings white wine sangria
Print
STICKY RED WINE GLAZED WINGS
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

Sticky Red Wine Glazed Wings are the perfect combo of sweet and savory finger food, with the wings covered in a flavorful red wine glaze.

Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 202 kcal
Author: Catalina Castravet
Ingredients
  • 2 - 3 lb chicken wings drumettes and wingettes
  • 2 tablespoons canola oil
Marinade:
  • 2 tablespoon sesame oil
  • 2 tablespoons lemon juice
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 3 tablespoon hot sauce of choice
  • 4 tablespoons hoisin sauce
  • 6 garlic cloves minced
Wine Glaze:
  • cups Woodbridge by Robert Mondavi Cabernet Sauvignon
  • ½ cup sugar
  • 1 tomato finely chopped
  • 2 tablespoons molasses
  • 1 teaspoon corn starch
Garnish:
  • Fresh thyme
Instructions
  1. Combine marinade ingredients in a large bowl or in a ziplock bag, add the wings, shake and coat well with the mixture. Refrigerate for 1 hour or overnight.
  2. Preheat oven to 350F.
  3. Add 2 tablespoons of canola oil to a large baking pan, shake excess marinade off wings (don't discard) and place them in the baking pan, not overlapping.
  4. Pour ½ of the marinade over the wings after 15 minutes of baking, pour the rest of the marinade after 30 minutes of baking. At this moment wings can be turned on the other side, for uniform baking and to avoid sticking to the pan.
  5. Bake for 40 to 50 minutes, meat must come off the bone fairly easily and the wings should have a dark golden color.
  6. While the wings are baking start on the red wine sticky glaze, it will take you 20-30 minutes to make it.
  7. Add 1 cup of wine, sugar, molasses and tomato to a medium sauce pan and bring to a boil over medium heat, stirring to dissolve the sugar. Boil on low heat until the glaze is thick and syrupy, about 15-20 minutes. Stir frequently.
  8. Mix corn starch with the remaining 1/4 cup of wine to make a slurry and add it to the wine mixture. Stir and cook for another 5 minutes.
  9. Turn off the heat and let the glaze rest for 10 minutes.
  10. Remove wings from oven, place on a serving plate and pour the red wine sticky glaze over them. Let it stand for 10 minutes. Garnish with fresh thyme and serve.
Nutrition Facts
STICKY RED WINE GLAZED WINGS
Amount Per Serving
Calories 202 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 539mg 22%
Potassium 191mg 5%
Total Carbohydrates 27g 9%
Dietary Fiber 0g 0%
Sugars 23g
Protein 1g 2%
Vitamin A 2.6%
Vitamin C 5.2%
Calcium 2.3%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.

 

47 Comments

Leave a Comment

19 Shares
Pin15
Share1
Tweet
+13
Stumble