Sticky Red Wine Glazed Wings

Catalina Castravet
By Catalina Castravet

 Sticky Red Wine Glazed Wings are the perfect combo of sweet, savory and boozy finger licking food. Especially when served with wine of the side.
Sticky Red Wine Glazed Wings

Sticky Red Wine Glazed Wings are actually wings covered in a delicious red wine sticky glaze, that will make everyone lick their fingers clean. You need to buy some good chicken wings for this dish as they are the star, and you need good wine, as thats what you will be covering them into. The glaze is made with just a few ingredients: wine, sugar, molasses and tomatoes, a few minutes on the stove and you are about to impress your guests.

Sticky Red Wine Glazed WingsYou need to buy some good chicken wings for this dish as they are the star, and you need good wine, as thats what you will be covering them into. The glaze is made with just a few ingredients: wine, sugar, molasses and tomatoes, a few minutes by the stove and you are about to impress your guests.

Sticky Red Wine Glazed Wings

Tips and Tricks for the perfect Sticky Red Wine Glazed Wings :

  • Start with organic chicken, using high quality meat, is always the best
  • You can use any red wine for this recipe, however I haven’t tried it with white wine
  • Fresh thyme is optional, but it adds a nice pop of color
  • Taste the red wine glaze and adjust for salt as you please, as everyone’s taste is so different
  • If you want the glaze to be spicier add more hot sauce
  • The garlic is optional, it adds a nice savory flavor
  • The glaze can be used on other meats, like ham and pork

Cheers to a good football season and I hope you found some inspiration for your Big Game Party! For more delicious ideas check my Appetizers page!

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5 from 8 reviews
Sticky Red Wine Glazed Wings
Author: Catalina Castravet Serves: 8 servings
Prep time: 10 minutes Cook time: 45 minutes Total time: 55 mins

Ingredients

  • 2 - 3 lb  chicken wings  (drumettes and wingettes)
  • 2 tablespoons  canola oil 

Marinade:

  • 2 tablespoon  sesame oil 
  • 2 tablespoons  lemon juice 
  • ¼ cup  soy sauce 
  • 2 tablespoons  honey 
  • 3 tablespoon  hot sauce of choice 
  • 4 tablespoons  hoisin sauce 
  • 6  garlic cloves  (minced)

Wine Glaze:

  • 1¼ cups  Woodbridge by Robert Mondavi Cabernet Sauvignon 
  • ½ cup  sugar 
  • 1  tomato  (finely chopped)
  • 2 tablespoons  molasses 
  • 1 teaspoon  corn starch 

Garnish:

  •  Fresh thyme 

Instructions

  1. Combine marinade ingredients in a large bowl or in a ziplock bag, add the wings, shake and coat well with the mixture. Refrigerate for 1 hour or overnight.
  2. Preheat oven to 350F.
  3. Add 2 tablespoons of canola oil to a large baking pan, shake excess marinade off wings (don't discard) and place them in the baking pan, not overlapping.
  4. Pour ½ of the marinade over the wings after 15 minutes of baking, pour the rest of the marinade after 30 minutes of baking. At this moment wings can be turned on the other side, for uniform baking and to avoid sticking to the pan.
  5. Bake for 40 to 50 minutes, meat must come off the bone fairly easily and the wings should have a dark golden color.
  6. While the wings are baking start on the red wine sticky glaze, it will take you 20-30 minutes to make it.
  7. Add 1 cup of wine, sugar, molasses and tomato to a medium sauce pan and bring to a boil over medium heat, stirring to dissolve the sugar. Boil on low heat until the glaze is thick and syrupy, about 15-20 minutes. Stir frequently.
  8. Mix corn starch with the remaining 1/4 cup of wine to make a slurry and add it to the wine mixture. Stir and cook for another 5 minutes.
  9. Turn off the heat and let the glaze rest for 10 minutes.
  10. Remove wings from oven, place on a serving plate and pour the red wine sticky glaze over them. Let it stand for 10 minutes. Garnish with fresh thyme and serve.
0 Calories: 202 Carbohydrates: 27 Protein: 1 Fat: 7 Saturated Fat: 0 Cholesterol: 0 Sodium: 667 Potassium: 198 Fiber: 0 Sugar: 23 Vitamin A: 135 Vitamin C: 7.9 Calcium: 23 Iron: 0.8
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Comments

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Tori Gabriel

I love this! That cocktail in particular looks amazing. The glazed wings also look delicious.I remember working in the States and it was the Superbowl. I have never seen such a sense of community come from a rugby game! When we have football games in the UK, the police are involved. I like your way better!

Reply

Hi Tori, yes, the football in UK is a little more intense, glad that you like the American one too :)

Reply

Jaime Nicole

That sounds like a fantastic recipe. Red wine and wings sounds right up my alley!

Reply

alina

Beautiful decor! I usually drink Mondavi and their wine, this is a nice wine for the price for sure

Reply

Thanks Alina, yes that wine is really good!

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Jenn @ EngineerMommy

These wings sound and look so delicious. I'd love to try this recipe. I can't wait for the Big Game!

Reply

I will be making these again for the Big Game! They are so good!

Reply

Sues

Chicken wings glazed with red wine?? I would watch football all day long if it meant indulging in there :)

Reply

Kelly

I want to go to a football party at your house! I don't know which looks better the sangria or the wings - yum! #client

Reply

Just try both Kelly, and you are welcomed at our football party!

Reply

Angelic Sinova

Oh my gosh, those Sticky Red Wine Glazed Wings look AMAZING! I'll definitely be trying this recipe out for my Big Game party <3

Reply

Thanks Angelic!

Reply

CYNTHIA NICOLETTI

Great recipe. Beautiful photos everything looks delicious

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Jelli

What a creative idea! I love Woodbridge and Robert Mondavi wines. In fact, their Reisling is hands down my favorite ever. What a fun spin on hot wings. Loved the Asian flair and the touch of wine. Would love to be a guest at your fiestas!

Reply

Thank you Jelli, I have to try their Reisling, but I loved the Chardonnay and Cabernet Sauvignon.

Reply

aaronica @ the crunchy mommy

i almost want to eat meat again!!!! this looks so good!!!

Reply

haha thanks, take a glass of sangria in the meantime!

Reply

Franc Ramon

That's a fine set of meal with the white wine sangria, I like the football design too. The glazed wings looks tasty too.

Reply

Thank you Franc!

Reply

Rebecca Swenor

The Sticky red wine glazed wings sounds and looks amazing. I would love to try the white wine sangria too with the little fruit and wine popsicles in it. Yummy!! Thanks for sharing the recipes and the ideas.

Reply

Thank you Rebecca, let me know if you get a chance to try them!

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Rebecca B.

We love a good football game day spread!! I will be adding your sangria and wings to my next one :)

Reply

Hope you enjoy them Rebecca!

Reply

Heather | All Roads Lead to the Kitchen

Oh, yes please! I want a cup (pitcher) of Sangria and a big ol' plate of wings on game day. Love the frozen melon cubes, I do that too (but with a melon baller)...nothing beats boozy melon bites when the drink is all gone. ;)

Reply

Take a pitcher, the sangria its so good :)

Reply

Jeanine

Those wings look amazing! I am not a drinker but the sangria looks pretty tasty too, very refreshing! Great looking set up!

Reply

Becca Wilson

Those glazed wings look so good! I am always experimenting with different ways to make wings as they are easier for little fingers in my house than drumsticks. Thanks for sharing.

Reply

Stephanie of The TipToe Fairy

These all look totally awesome. I love those little crab apples, and what a great idea to use them with sangria and as a garnish. Totally cute!

Reply

Those crab apples are so sweet and cute!

Reply

Nickida

I totally forgot that Walmart had Woodbridge and that they were actually good. I use to get it all the time when I lived in NC. I'll have to try the sticky wine wing recipe

Reply

oh yes they do and I love that wine!

Reply

Ana

Loved how you decorated everything!! And I definitely have to try those wings! Thanks for sharing the recipe |

Reply

Thank you Ana!

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Wildish Jess

I'm not big on wings but these look absolutely delicious! The fact that the sauce is made with wine makes it even better!

Reply

oh yes the wine sauce its what makes them amazing!

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Jackie

HiDid you use fresh orange juice or store-bought orange juice in the sangria. Also, what if you can't find lady apples.

Reply

Hi Jackie - I used store bought pure orange juice, not from concentrate and no sugar added. Don't worry about the lady apples, you can use any sweet apple like Fuji or Gale, or even pears.

Reply

Ema

I need to cook this ASAP!! It looks so delicious. No wonder I'm overweight when I always find such good recipes on the internet.

Reply

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