No Bake Desserts Valentine's Day

Last updated on June 18th, 2021 at 05:32 pm

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Pink White Chocolate Fudge

Pink White Chocolate Fudge is incredibly easy to make and very festive. 3 Ingredients, 5 minutes to get a creamy and irresistible fudge.

I love making fudges, among my favorites, include: No Bake Nutella FudgePumpkin Fudge, and Patriotic Fudge.

Pink White Chocolate Fudge

Pink White Chocolate Fudge is so easy to make and is perfect for Valentine’s Day, or to just treat yourself to a pretty and yummy dessert. The fudge comes together in minutes, all you have to do is wait for it to chill and use a heart cookie cutter to cut it into pretty heart shapes.

This Pink White Chocolate Fudge requires only 3 ingredients, it is sweet, creamy, and rich, also it is gluten-free. This will be a huge hit to make with kids and believe me, adults will ask for seconds too!

Tips and Tricks to make the perfect Pink White Chocolate Fudge:

  • Use quality white chocolate, that is the main ingredient so you want it to be the best in order to get the best taste and texture
  • White chocolate is very pretentious, so be extra, extra careful when melting it. I do 20 seconds intervals in the microwave and lots of stirring to make sure I am not overheating it. If you overheat the white chocolate it will clump and separate and it will become unusable unfortunately
  • You can skip the food coloring all together if you are not making the fudge for a festive occasion, at the same time you can use any color you want to adjust it to your preference
  • Use gel food coloring, it is the best in this recipe as the liquid food coloring may make the white chocolate to separate
  • For an ombre effect, don’t fully mix in the food coloring, you will see as you stir it in. 
  • Also, if you are looking for more fun and delicious Valentine’s Day recipes, check the our best Valentine’s day desserts

Are you a fan of easy fudge? Check these recipes:

Tools/Ingredients I used to make this Pink White Chocolate Fudge Recipe:
  • White Chocolate Wafers – they redesigned to melt quicker and easier, which I find perfect for fudge recipes.
  • Gel Food Coloring – this set comes in a variety of colors and it won’t add extra water to your fudge, which is great.
  • Heart Cookie Cutter – can be used to make cute heart cookies and also this is what I used to cut the fudge in pretty heart shapes.
  • 9×9 inch pan – I use it for many recipes, brownies, fudge, and blondies. Its quality is great and I like the perfect measurements, it works great for smaller batch recipes.
  • Parchment paper – a kitchen staple, it just makes life so much easier with its non-stick magical powers.

[wprm-recipe id="7727"]

Looking for more Pink Desserts? Here I come to save you!

White Chocolate Raspberry Truffles – Naturally Pink

Raspberry Angel Food Cake:

Ombre Meringue Cake:


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Comments

(9)
Chelcie

Chelcie

These are so cute! Thank you for sharing!

ALA

ALA

RECETA E SUBERBA!SUCCESE SI SUNTEM IN ASTEPTARE LA NOI RECETE TOT ASA DE REUSITE!

cakeSpy

cakeSpy

This is just HAPPY food. Pretty in pink indeed!

Sabrina

Sabrina

I love the color on this fudge! I'm definitely handing my husband a copy of this recipe as a hint for Valentine's Day!

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