Easy Honey Garlic Pork Chops [video]

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 5 reviews

Honey Garlic Pork Chops are super juicy and tender, coated with the most delicious sticky honey garlic sauce. This is an amazing dinner recipe that is ready in less than 30 minutes.

We love a good pork chops recipe, but this one is truly one of the best. The meat is super flavorful and simply melts in your mouth. For a complete dinner, serve them with scalloped potatoes, roasted asparagus, or roasted rosemary potatoes.

Image of honey garlic pork chops

Easy Homemade Honey Garlic Pork Chops

Honey Garlic Pork Chops are an incredibly quick and delicious way to serve bone-in meat for dinner. They are quickly seared in the skillet for a few minutes till golden, then finished in the broiler. As a result, you end up with some of the best and crispy chops, with caramelized edges.

This is our go-to dinner recipe when we are short on time. It is super quick to put together, with a few ingredients, that are ready in less than 30 minutes. It does not get any better than this! If you have a large iron cast pan, we strongly recommend using it.

The heat is evenly distributed and cooks the meat perfectly while giving them that golden brown color. This is an easy and the perfect dish to serve to your family during the week, with budget-friendly ingredients!

Picture of pork chops in honey garlic sauce.

How to make Honey Garlic Pork Chops?

For exact steps please see the recipe card below. Also, watch the short recipe video attached.

  • You can use bone-on on boneless chops. This is totally up to you. Though, we prefer bone-in, as it has a little bit more flavor to them.
  • Season the meat with some salt and pepper just before cooking.
  • In a separate bowl, whisk minced garlic, honey, water, and vinegar and set aside.
  • Next, in a skillet, heat some oil, and add the chops. Brown them on both sides for about 2-3 minutes per each side. Transfer to a plate, and set aside.
  • In the same pan, add some butter, and pour the sauce mixture, and stir occasionally till the sauce thickens slightly (about 2-3 minutes).
  • Add the pork chops back into the pan, and baste generously with the sauce.
  • Then, transfer the pan to an oven and broil for an additional 2 minutes, or until edges are slightly charred.

HOW TO MAKE HONEY GARLIC PORK CHOPS ON THE GRILL?

  • Prepare the mixture as described above, and coat the meat in it.
  • Then, place chops on a greased grill over medium-high heat.
  • Close the lid and cook for about 4-5 minutes per side, basting the meat 2 times while they cook.

Image of pork chops in honey garlic sauce and topped with rosemary.

HOW LONG DO YOU COOK PORK CHOPS IN THE OVEN?

Place the meat in an oven-baked dish, and then pour the mixture over them. Then bake in the oven at 375 degrees for 25-30 minutes or until they reach an internal temperature of 145-150 degrees. Let them rest for 3-5 minutes before serving.

What goes with pork chops?

We enjoy serving them with some veggies or baked potatoes. Some other great side dishes to them are:

Honey garlic pork chops photo.

HOW TO MAKE this dish in advance?

  • Prepare the mixture.
  • Then, place the chops in a large Ziploc and pour the sauce over them.
  • Close the bag, rub the sauce all around, and place in the fridge for up to 24 hours.
  • When ready to serve, remove from the bag and cook.

Save Recipe
5 from 5 reviews

Best Honey Garlic Pork Chops

Author: Catalina Castravet Serves: 4 pork chops
Prep time: 5 minutes Cook time: 25 minutes Total time: 30 mins

Ingredients

Instructions

Nutrition information

Calories: 471 Carbohydrates: 23 Protein: 29 Fat: 29 Saturated Fat: 6 Cholesterol: 89 Sodium: 269 Potassium: 530 Fiber: 0 Sugar: 23 Vitamin A: 515 Vitamin C: 1.4 Calcium: 14 Iron: 0.8
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Photo of homemade sticky pork chops with honey garlic sauce.

Categories:

Main Dishes Pork Recipes

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Comments

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James Kiester

Looks like a new spin on chops.  I want to try this.

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Beth Pierce

Love how perfectly moist and tender the pork looks! My family will love this!

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Katerina @ diethood .com

mmm..these pork chops are perfect!! Can't wait to try this recipe!

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Jade Manning

These look so sweet and succulent, I'll be making these over the weekend!

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Cindy Gordon

I love a nice and easy recipe. These pork chops look so juicy and full of flavor!

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Paula

These pork chops look amazing!

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Melanie Bauer

This recipe is a keeper! Definitely making this for our dinner, so tasty and flavorful!

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Toni | Boulder Locavore

This will be a sure hit at my house!!

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Deborah Schuchardt

This is a great recipe. The pork was so tender and flavorful. I loved using my cast iron skillet. I powder my rosemary as my family doesn’t like the taste of larger pieces but other than that all the same. I did slice for the oven and I have to say this is a keeper. Great for everyday meal and nice enough for guest. Served with brussels sprouts and cheese rice.

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So happy that you loved it!

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walksbygrace

I made this tonight! It is a repeat, we loved it!! Very easy to make took me an hour to make all of dinner, well worth the [email protected] Thank you for sharing.

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Thank you for your review! Glad you loved it!

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Sonia

This was an excellent recipe for pork chops. My only “complaint “ is that the video shows one thing and your instructions tell another. I took the shorter path and the results were awesome! My husband loved them! Thanks again!

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ELISE BIBEAULT

I'm confused by the cooking directions. It says to preheat the oven to 400°. nowhere in the instructions does it say how long to bake it. The instructions say to broil 1 to 2 minutes to crisp them up. The video on the other hand says you bake it but it doesn't say for how long. Please clarify the oven instructions. Thank you.

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it says: Broil for 1-2 minutes before serving.

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