Crispy Baked Chicken Legs [Video]

Catalina Castravet
By Catalina Castravet
Updated:
Published:
4.89 from 9 reviews

Appetizers Chicken Main Dishes Recipes

Cook time Cook time: 45 minutes

Baked Chicken Legs are tender, juicy, and perfectly caramelized! Have perfectly seasoned chicken drumsticks for a quick dinner with just a few basic ingredients!

On a lazy day, this is my go-to recipe! All I need to do is season the meat, pop it in the oven, and wait for it to cook! If you are feeling pressed with time, this is a great recipe to do. Here are some other easy oven recipes that you can also try: Oven Roasted Sweet Potato Fries, Baked Buffalo Wings, and Cheesy Hashbrown Casserole.

Chicken Legs in the Oven

Baked Chicken Legs are just as easy to cook as this Oven Baked Chicken Breast. They are delicious and healthier than their fried counterparts. Instead of deep-frying, cooking the meat in the oven offers another solution that has less oil, but equally satisfying!

Yes, they are not your favorite white meat, but you need to try this recipe. In this recipe, the skin becomes crispy, yet the meat remains juicy and tender.

They are easier to deal with than breasts. White meat is easier to dry out than drumsticks or thighs. Hence, cooking with these is more forgiving which makes these parts ideal for high-temperature cooking.

A high temperature is required for the skin to crisp up. But do not worry because the fats in these parts are enough to keep them moist and tender through the cooking.

Try it and you will surely love them, just like how kids in my family do!

Should I marinate Chicken drumsticks?

There are confusing answers to this question. Others would recommend marinating them to tenderize the meat. However, some would say that the acid in the marinade toughens the proteins in the meat on the second-hour mark of marinating.

So, what I do is simply toss the ingredients with the mixture and skip the marinating process altogether. Besides, chicken, in general, is easy to season, and marinating longer than about 30 minutes will add no value.

For this recipe, I combine the oil with lemon juice which I find refreshing. If you are marinating with an acid like lemon juice, you must add oil to somewhat lessen the toughening effect of the acid on the protein.

How to bake chicken legs?

  1. Prepare the oven: Preheat it to 400 degrees Fahrenheit.
  2. Season: In a bowl, mix the liquid ingredients and add in the poultry. Toss until evenly coated. Then, add in the rest of the ingredients and toss again.
  3. Bake: Put in the oven to cook for 40 to 45 minutes until golden brown. The meat should read 165 degrees Fahrenheit for food safety. If you find that the skin is not yet crispy, then, you can broil for another minute.
  4. Serve: Garnish and serve while they are still crispy!

How long to bake Chicken Legs?

The answer depends on how hot the oven is when you bake our bone-in chicken legs. Here is a guide:

  • at 400 degrees Fahrenheit: Cooking will be 40 to 45 minutes.
  • at 375 degrees Fahrenheit: Cooking will be 45 to 55 minutes.
  • at 350 degrees Fahrenheit: Cooking will be 50 to 60 minutes.

At what temperature are chicken legs done?

As long as the juice runs clear and not bloody, and the internal temperature reaches a safe temperature of 165 degrees Fahrenheit, then, they are safe to eat and are technically done.

What to serve with Baked Chicken Drumsticks? 

You can pair this dish with other dishes that are rich in fiber or carbs like grains. Here are some suggestions:

How to Store them?

  • Refrigerate: In the fridge, they will stay good for up to 4 days kept in an airtight container.
  • Freeze: Once frozen, they can stay good for up to 4 months. Keep them in heavy-duty freezer bags. To reheat, thaw them first overnight in the fridge.
  • Reheat. You can easily reheat them in the microwave for a few minutes. Alternatively, preheat the oven to 350 degrees F, and reheat in the oven for about 10 minutes, or until warm. 

More easy Chicken recipes to try:

Garlic Herb Butter Roasted Chicken

Instant Pot Firecracker Chicken

Crispy Baked Chicken Thighs

Roasted Chicken Tenders

Recipe Tips and Tricks:

  • Place a sheet of parchment paper or lightly greased foil on the baking sheet for easy clean-up.
  • In using the oven, make sure that the temperature setting is correct by using a thermometer.
  • Also, to make sure that the safe internal temperature of 165 degrees Fahrenheit has been reached, use a thermometer. Pierce through the meat with it ensuring that it does not touch the bone for an accurate measurement.

photo of crispy baked chicken legs

Baked Chicken Legs Recipe

Baked Chicken Legs are tender, juicy, and perfectly caramelized! Have perfectly seasoned drumsticks for a quick dinner with just a few basic ingredients!
4.89 from 9 votes
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 3 servings
Calories: 729kcal
Author: Catalina Castravet

Ingredients

  • 6 chicken legs (bone-in and skin-on)
  • 3 tablespoons olive oil
  • 2 tablespoon lemon juice
  • 2 tablespoons honey
  • 1 tablespoon freshly chopped rosemary
  • 1 tablespoon freshly chopped thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon smoked paprika
  • Salt and pepper to taste

Garnish:

  • Fresh rosemary
  • Lemon wedges

Instructions

  • Preheat oven to 400 degrees F.
  • Lightly grease a 10x10 baking dish with olive oil and set aside.
  • In a large bowl mix lemon juice, honey, and olive oil. Add chicken legs and toss to combine.
  • Add the rest of the ingredients and toss to combine.
  • Transfer to the prepared baking dish and bake for 40-45 minutes or until juices run clear and chicken reaches 165 degrees F or until golden brown.
  • Broil for 1-2 minutes if desired for extra crispy skin.

Video

Nutrition

Calories: 729kcal | Carbohydrates: 15g | Protein: 43g | Fat: 55g | Saturated Fat: 13g | Cholesterol: 240mg | Sodium: 219mg | Potassium: 576mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1386IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 2mg
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Comments

Leave a reply

Suzanne Wagner

What is the dipping sauce you used in the pic?

Reply

JP

Thanks for the recipe but mostly the tip on the lemon acid potentially making the protein tough. Making this tonight and had already taken out the drums to thaw. Googled and here we are! I don't personally like drums, but my family does! I'll cook my white meat along side it with the same recipe and am sure this will be a hit! Thank you!

Reply

Mike

This recipe is easy and was a hit! After trying it the first time the kids have repeatedly asked me to make it again. Today I'm on round two but I think this will be a quick, easy go to meal for busy (or not so busy) days.

Reply

Sylvia

Husband and I both approved! Very easy, simple and tasty recipe!

Reply

Its budget-friendly and delish, thanks for the feedback.

Reply

SNK

Made this last night, and my only complaint was the cooking time/temp suggestions. They came out overly charred when I cooked at 350° for 50 minutes. Granted I should've kept an eye on them better - my mistake there! So basically all the seasoning burnt off, but the insides were great.

Reply

Denise Shaw

This is one of the tastiest recipes I've tried. Absolutely delicious.

Reply

DEE

Please tell us what is the sauce that the chicken is dipped in when serving. It is white, but you haven't said what it is.

Reply

its Ranch :)

Reply

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