Instant Pot Keto Cheesecake [Video] + GIVEAWAY

Catalina Castravet
By Catalina Castravet
5 from 3 reviews

Instant Pot Keto Cheesecake proves that being on a low-carb diet regimen could be easy and tasty! This low-carb recipe does not take the fun out of desserts!

This is just one of our many easy dessert recipes that are lower in carbs! You can check out the classic cheesecake, the pancakes and also the chocolate bread.

photo of keto cheesecake with berries and whipped cream

Pressure Cooker Keto Cheesecake

Instant Pot Keto Cheesecake tastes so delicious that even if you do not intend to go keto, you will still devour this piece of heavenly dessert. I like how it is still the decadent dessert that we all know!

As a sugar-free recipe, it uses erythritol as the sweetener. Can you believe that a gram of this sugar alcohol contains only 0.24 calories? That is way fewer than the 4 calories that a gram of table sugar has!

But despite this difference, the sweetness is still there, and you may be able to not notice that you are using a sugar alternative. See? Not much of a difference between this keto version and its regular version!

photo of ingredients for Keto cheesecake

Why make Keto Cheesecake in the Instant Pot?

The answers are simple:

  • The IP has a more stable and accurate temperature than the oven. This will allow us to be more consistent and duplicate this in the future.
  • Instead of cooking in a water bath, the IP already has a water batch by default.
  • Baking with the oven heats the house, but with the IP, it almost does not happen.

Can you eat Cheesecake on a Keto diet?

Yes! Just follow this recipe! One of its main ingredients is cream cheese. It has a negligible amount of carb content, instead, it is high in fat making it keto-friendly. Also, this recipe uses almond flour and erythritol which are low-carb substitutes.

photo of instant pot keto cheesecake with berries and whipped cream

How to make Instant Pot Keto Cheesecake

  • Prepare for cooking: Make sure that all the ingredients are not cold to ensure that everything incorporates well. Put the steam rack in the IP. Then, put parchment paper in the springform pan.
  • Prepare the crust: Combine the crust ingredients. Once the dough forms, press it down into the pan and then, chill the whole thing.
  • Make the filling: Mix the filling ingredients. Beat the mixture until everything is incorporated smoothly, then, add in the eggs slowly.
  • Assemble: Transfer the filling into the crust. Pour one cup of water at the bottom of the IP, place the rack in, and put the pan on it.
  • Cook: Pressure Cook it for 30 minutes then, do natural pressure release for 15 minutes. Open the lid carefully to check on it. The center must be set but still jiggly and wipe off carefully any liquid that may have formed on the lid.
  • Cool: Turn off the IP. After an hour, remove the pan and let it cool on the counter. Put a sheet of paper loosely on top of the pan and allow the dessert to dry up a little. Refrigerate for 24 hours.
  • Serve: Remove the cheesecake from the pan. Then, decorate the top with whipped cream (also made with erythritol and not sugar) and berries. Then, serve.

image of sliced instant pot keto cheesecake with berries and whipped cream

More Keto Recipes:

How to Store

You can freeze this for up to 2 to 4 weeks. All you need to do is wrap it tightly, place it in a freezer bag, and freeze it.

image of sliced pressure cooker keto cheesecake with berries and whipped cream

Recipe Tips

  • You can go crustless if you want. Note that the cooking time is still the same.
  • An alternative to almond flour is sunflower seed flour.
  • You can check here for the whipped cream recipe.


  • Giveaway is open to US Residents that are 18+
  • Giveaway ends on 4/10/2020 at midnight EST
  • Entries are only valid through the Giveaway Tools Form


Save Recipe
5 from 3 reviews
Instant Pot Keto Cheesecake
Author: Catalina Castravet Serves: 10 slices
Prep time: 20 minutes Cook time: 30 minutes Total time: 50 mins



Cheesecake Filling:



Cheesecake Crust:

Make the filling:



Calories: 249 Carbohydrates: 9 Protein: 8 Fat: 20 Saturated Fat: 11 Cholesterol: 76 Sodium: 295 Potassium: 235 Fiber: 1 Sugar: 6 Vitamin A: 547 Vitamin C: 1 Calcium: 157 Iron: 1
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Image of Instant Pot Keto Cheesecake

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Tara Pittman

I need to try this recipe. It sure does look delicious


Lisa Joy Thompson

I'm always looking for good keto recipes! I've never made cheesecake in my instant pot.



Is there anything you can't make in an instant pot?! I'm shocked. And also disappointed that I don't have one yet.



Cheesecake is my weakness. I usually buy it from a store. I don't think I've made one from scratch in over 20 years. That is way too long. I can't wait to try this version.



There are so many amazing things that an instant pot can do! This was certainly not something I thought I would see. Cheesecake is one of my favorite desserts! This looks so delicious.


Kita Bryant

Cheesecake is such a delicious dessert. Instant pots really make life a whole lot better.


Denise C

I never knew you could do something like this in an Instant Pot. I really need one of those!


Ruth I

I've been craving of cheesecake since last week. This is so perfect for my diet and cravings. yum!



This looks delicious! I would definitely make a cheesecake in an instant pot!



This looks delicious, can’t wait to try it


Lisa Sktruck Joyner

Would Love to try these recipes. Looks yummy and health!!


Amanda Whitley

i would make it for my family and i would definitely make it in an instantpot to save time.


Isabel du Plooy

Looks delicious. Can this be baked in an oven if you do not have an IP


Yes, totally, like you would bake a regular cheesecake. Check my recipe for Keto Cheesecake on the blog, it has all the instructions on how to make it in an oven.



Can this be made without the coconut flakes. I absolutely hate coconut but wondering if it’s essential for the crust


Yes, just replace them with nuts or almond flour.


James Cook

How do I find your blog?


you are on my blog :)


Leah Lalande

Can you, or has anyone completely omitted the sugar in the filling part of the cheesecake. I can't have sugar or sugar substitute at all. I have tried using a date paste. That's still too much for my system. I would like to try removing the sugar. Does anyone have suggestions please.


Yes, it will work when it comes to the consistency, it just won't be sweet at all.


Coleen Benson

What is the serving size for these nutrition facts?


one slice


M. Donice Nelms

After 2.5 years doing WW I switched to KETO. I've missed my favorite dessert, cheesecake. Okay, I didn't make it exactly like the written recipe. I omitted the lemon, (we have citrus allergies in our family) and I skipped the toppings, I'm a purest when it comes to cheesecake. My last change came in the crust. My little town grocery store only had sweetened coconut so I thought back to my millionaire pie recipe which has chopped pecans in the crust so I made a substitution. Seriously you should do this too especially if you are less than enthusiastic about coconut. The worst part of this recipe is eating only 1/10th. This was one of the best cheesecakes I've ever eaten. I would give this recipe 10 stars if I could. It cooked perfectly in the instant pot! So creamy, not too sweet, just right in every way.


Thank you for your review! Glad you loved it!


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