Dirty Rice Recipe

Catalina Castravet
By Catalina Castravet
5 from 2 reviews

Dirty Rice is a Cajun dish loaded with deep, aromatic, and spicy Southern flavors made heartier with beef and sausage. Try this savory recipe as a tasty side dish or a filling main! 

This recipe is already so good on its own, but if you’re going for a full Southern spread, try serving it with my Keto Blackened Chicken, Shrimp Creole, and a whole pan of freshly-baked, golden Cornbread!

image of dirty rice in yellow bowls

Southern Dirty Rice Recipe

Dirty Rice is just one of many reasons why I can never say no to Southern food. You can taste the history and culture of the region in every ingredient.

For instance, the earliest versions of this recipe used leftover meats. A staple in Southern Louisiana homes, families would roast or fry whole chickens and have them for dinner. Afterward, they’ll use the gizzards and liver for the recipe, which essentially becomes a second meal.

My version only uses beef and sausage to make it more accessible for those who don’t eat giblets. If you want to make the classic version, feel free to use livers and gizzards in your dish.

This recipe is an excellent base recipe, and you can tweak it with different meats, vegetables, aromatics, spiciness level, and size of the grain. 

Don’t you just love how simple ingredients become extraordinary when you combine them just so? Let my hearty, meaty, and spicy Dirty Rice recipe take you on a culinary trip to the South!

image of ingredients and steps to make dirty rice

What is Dirty Rice? 

A staple Cajun dish that hails all the way from Southern Louisiana. The classic recipe got its “dirty” moniker from the addition of ground beef, gizzards, and chopped livers, hence “dirtying up” the color of white grains.

However, all Dirty Rice recipes begin with the so-called “Holy Trinity” of Cajun and Louisiana Creole cooking— a mirepoix made with generally equal measures of celery, green bell pepper, and onions. Each is a humble ingredient, but together, they burst into a trifecta of flavors that are the foundation of almost all Creole and Cajun dishes in the South.

How to make Dirty Rice

  • Prepare. Chop all the ingredients, set aside some of the broth.
  • Cook the rice. Combine it with chicken broth, water, and bay leaf in a medium saucepan and cook.
  • Cook the meat mixture. Brown the crumbled sausage and ground beef. Add the rest of the ingredients, then season. Add the remaining chicken broth to the meat, scraping all the browned bits.
  • Combine. Add the grains to the meat mixture, and stir together until combined.
  • Serve. Serve immediately as a side with the main dish, or eat on its own.

photo of dirty rice in a pot

How long do you cook this recipe?

You need less than an hour to make this pot of savory Cajun goodness. The grains take the longest at 20 minutes, but that involves very little effort. Once you’ve browned the meats, aromatics, and seasonings, combine everything, and it’s done!

What to eat with Dirty Rice?

Grilled or barbecued chicken and pork loin go so well with this dish! You can also serve it with collard greens, grilled vegetables, and baked beans.

Feel free to get down, dirty, and creative; some people even throw in some pineapples, serve them inside bell pepper cups, or use it in “dirty” burritos and tacos! 

Can you make it ahead of time?

Yes. You can prepare the ingredients the day before, such as chopping up the mirepoix. Since this is also freezer-friendly, you can make a big batch the day before to keep it ready for potlucks or meals throughout the week.

image of a scoop of southern dirty rice

How to freeze it?

This dish freezes well, but keep the following in mind:

  • Cook the dish within one hour. Split a big batch into small portions to cool them faster.
  • As soon as the dish has cooled down, freeze it ASAP.
  • Reheat inside the microwave. Make sure every part of the serving is piping, steaming hot before consuming. 
  • Only heat each portion once for safety reasons.

More delicious recipes:

image of dirty rice served with green onions

Recipe Tips:

  • The dish is done once all the broth is cooked away.
  • Scrape all those flavorful browned bits from the pan. That’s key to the delicious “dirty” part!
  • Experiment with meat combinations, seasonings, vegetables, aromatics, and other add-ons to customize your version.
Save Recipe
5 from 2 reviews

Southern Dirty Rice

Dirty Rice is a Cajun dish loaded with deep, aromatic, and spicy Southern flavors made heartier with beef and sausage.

Author: Catalina Castravet Serves: 6 servings
Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hr



Beef Mixture:


Cook the Rice:

Cook the Beef Mixture:


Nutrition information

Calories: 422 Carbohydrates: 40 Protein: 16 Fat: 21 Saturated Fat: 8 Cholesterol: 54 Sodium: 710 Potassium: 373 Fiber: 1 Sugar: 1 Vitamin A: 435 Vitamin C: 15 Calcium: 36 Iron: 2
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Leave a reply

Amy Desrosiers

This rice recipe sounds delicious! I have never made dirty rice but I know my husband loves it!


Tara Pittman

My husband would love this rice. He does love cajun food


Celebrate Woman Today

So colorful and delicious! I would love to have a bowl with fresh scallions in it.



I love dirty rice! I have never tried making it before though. I'm really looking forward to trying your recipe out. We love rice in our house.



It's been years since I had dirty rice. I can't wait to make this for the family. They will love it!


Kita Bryant

This is my favorite way to cook rice. It goes so well with so many dishes.



I am always looking for new ways to prepare rice. I haven't had dirty rice before. Can't wait to try it.


Lisa Joy Thompson

I love dirty rice but usually only eat it when I'm at a restaurant. I didn't know it was so easy to make at home. I'll definitely be trying this.



I would love to give it a try! Looks really flavorful.



What an interesting way to eat rice. I absolutely love this recipe. It's so easy and looks delicious. Perfect family dinner. Can't wait to make this.


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