Apple Sheet Cake with Pecan Streusel Topping

Apple Sheet Cake is a soft and buttery cake, that is made with fresh apples and topped with a hefty amount of sweet pecan streusel. Sheet cakes are perfect for when you are planning a party or family get-together because they are easy to make and serve so many people. This is one of my favorite cake recipes for fall baking right after we go apple picking. 

Many people refer to this cake as a Texas sheet cake. However, we are not quite sure why that is. Some say it is because of its size and the saying, “Everything is bigger in Texas.” However, food experts are not sure where it originated. Some say it was made by Lady Bird Johnson, others say it first showed up in a 1917 cookbook by Walter Baker and Company. 

If you want to make this apple sheet cake recipe, all you need are a few ingredients including apples, flour, milk, sugar, vanilla, butter, and almond meal. But you can add other things like chopped nuts on top or in the batter for a crunchy cake or add some other fruit for a different flavor. 

Ingredients needed:

All you need to make this delicious apple sheet cake recipe are the ingredients listed here. After you gather these, scroll down to our printable recipe card for the complete instructions and measurements.

For the cake:

• Chopped apples
• Cake flour
• Milk
• Large eggs
• Melted unsalted butter
• Granulated sugar
• Vanilla bean 
• Baking powder: Not baking soda.

For the streusel:

• Powdered sugar: Confectioners’ sugar.
• Pecan meal
• Butter: At room temperature. 

How to make apple sheet cake from scratch?

1. Preheat oven: First, preheat the oven to 350 degrees F and line a 9×13-inch cake pan with parchment paper.
2. Make the streusel topping: Now, mix the streusel by kneading the butter with the sugar and pecan meal. Once it is thoroughly mixed, set it aside. 
3. Mix the wet ingredients: After, melt the butter in the microwave and beat the sugar and eggs in a stand mixer for one to two minutes or until light and frothy. Add the milk and cooled melted butter and keep whisking on low speed stirring constantly until combined.
4. Add the dry ingredients: Next, gradually stir the dry ingredients into the wet ingredients using a wooden spoon until just combined. Do not overmix. 
5. Put it all together: Then, pour the batter into the prepared pan, spread the diced apples on the batter, and crumble the pecan streusel on top of the apples.
6. Bake your apple sheet cake: Immediately, bake until lightly browned for about 40 to 50 minutes. A toothpick should come out dry or with a few moist crumbs on it. 
7. Cool and serve: Finally, cool on a wire rack for 15 minutes and serve slightly warm.

How to serve:

This delicious apple cake recipe is a fast and easy dessert for any celebration, family meal, or snack for the kids. You can serve it alone or try one of these awesome serving ideas here. 

• Use leftovers for family dinners or after-school snacks. Just wrap them individually and put them in the freezer so you can quickly pop one in the microwave. 
• Make a caramel apple sheet cake by adding some of our ooey-gooey caramel sauce. This caramel sauce recipe is so easy to make and you do not even need a candy thermometer. 
• Instead of sauce, try using caramel icing. Just mix unsalted butter with light brown sugar, milk, confectioners’ sugar, and vanilla. 
• Or you could use our cream cheese frosting on this easy apple sheet cake with our homemade frosting recipe. Add ground cinnamon for cinnamon cream cheese frosting. 
• For extra crunch, add some chopped pecans to the top of your moist cake before serving. 
• Another way to top our delicious apple cake is with apple butter. We have a delicious instant pot apple butter recipe with tons of flavor. 
• For a lightly chocolatey flavor, add a handful of white chocolate chips on top. 
• This cake is also perfect for breakfast or brunch served with coffee or tea. 

Frequently asked questions

What is the difference between cake and all-purpose flour?

There are three basic types of flour. Cake flour is low in protein, has less gluten, and has the softest texture. All-purpose flour has a moderate amount of gluten and protein, and it is typically used in cookies and dough. Bread flour is high in protein and has more gluten to make bread or bagels. 

What is a pecan meal?

Pecan meal, also known as pecan flour, is made by grinding up pecans into a fine texture. It is often used in baked goods to get that sweet and nutty flavor without the nuts. You can make it yourself by grinding up chopped pecans until it is almost powder. Some pecan flours have added fat and other ingredients, but pecan meal is always just 100% pecans. 

Can I use baking soda instead of baking powder?

If you do not have baking powder but have baking soda, you can use it but only one-third of what the recipe calls for because baking soda is three times stronger than the powder. Since this recipe calls for one teaspoon of powder and 1/3 teaspoons are rare, you could use a heaping 1/4 teaspoon of soda instead. 

What are the best apples for this cake?

Granny Smith apples are great because they are sweet and tart. Pink Lady are also sweet apples that you can use in this recipe. I used Golden Delicious apples because they are a little sweeter than Granny Smith but not as sweet as Pink Lady. 

What are the nutrition facts in this recipe?

Here are the approximate nutrition, calories, and fat contents for this recipe. Each serving has 554 calories, 84 grams of carbs, 25 grams of fat, 16 grams of saturated fat, and 1 gram of trans fat as well as 89 mg cholesterol, 290 mg sodium, and 62 grams of sugar. You also get 8 mg of unsaturated fats, 4 grams of protein, 121 mg of potassium, 2 mg of iron, 851 units of vitamin A, 2 mg of vitamin C, and 45 mg of calcium.

More recipes with apples:

How to store leftovers:

• Store: You can store your leftover cake in an airtight container in the fridge for up to three days.
• Freeze: First, flash-freeze it by placing the cooled pan in the freezer for a few hours. Then, after it is frozen, wrap it in several layers of plastic wrap and then in foil before placing it in a freezer bag.
• Thaw: For best results, put your frozen leftovers in the fridge to thaw overnight before serving.
• Reheat: There is no need to reheat this dessert but if you want it slightly warm, put it in the microwave on medium heat for 15 to 30 seconds.