Lemon Meringue Cupcakes

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 4 reviews

Lemon Meringue Cupcakes are the perfect combination of sweet and tart in a citrusy dessert! If spring with summer were a food, it would surely be this delicious treat!

Looking for other simple and satisfying desserts? Make sure to check out my recipes for a healthy Keto Pancakes, an indulgent Chocolate Mousse Brownie, or a classic Crème Brulee.

Lemon meringue cupcakes with lemon slice.

Lemon Cupcakes Recipe

Lemon Meringue Cupcakes simply make any event much sweeter and flavorful. These plump yellow delights resemble sunshine and a bite of them takes anyone back to their summer as a child.

I love bringing this to pool parties and backyard BBQ sessions. Kids and adults can’t seem to get enough of them, and I love the compliments that come after. 

Making them is also very easy and I recommend making some with your family for a bonding session. Having a bite out of the zesty goodness just puts anyone in a great mood.

Lemon meringue cupcakes.

Satisfy your sweet tooth with this refreshing citric delight. Even with amateur baking experience, you can easily enjoy the process and not to mention, have a delightful treat afterward. 

What is meringue?

Meringue, often classified as a dessert or a candy, is a fluffy and light frosting that comes with beating egg whites and sugar. They are usually placed on top of desserts in a swirly and dollop-like fashion.

Lemon meringue cupcakes with lemons.

How to make Lemon Meringue Cupcakes

  • Make the filling. Heat a saucepan over low heat. Combine the yolk, sugar, flour, salt, lemon juice, zest, water, and melted butter. Gradually increase to medium heat and stir until the mixture becomes smooth and thick. Set aside afterward. 
  • Make the batter. Beat butter and sugar until fluffy before adding in the eggs, lemon juice, baking powder, salt, and flour. Make sure they are well combined to form the batter. Then, preheat an oven to 375 degrees.
  • Bake. Using a muffin pan, divide the batter accordingly with the liner and bake it for 15 minutes. Let it cool for 5 minutes without turning off the oven. 
  • Make the meringue. While the batter is baking, beat some egg whites with salt. Constantly beat it until they begin to stiffen. Afterward, add in sugar until it forms peaks. Stop immediately when the peaks surfaces, you don’t want to overmix.
  • Fill in the filling. Using a kitchen corer, remove the center leaving just the right amount of layer underneath. Fill up the hole with the filling. 
  • Bake again. In a swirly motion, lay the meringue on top. Bake them again for 5 minutes or when the frosting becomes golden. You can also use a torch, it’s much easier.
  • Serve. Cool the dessert for at least 10 minutes before putting in the fridge for an hour or more. Then, serve.

Lemon meringue cupcake with lemon curd.

Lemon Meringue Cupcakes recipe variations:

Loved this recipe? Then you should check these treats that are easy to make:

Can I make Meringue Cupcakes ahead of time?

Yes, in fact, I would recommend making it in advance as you need to let it cool and refrigerate at least an hour before serving.

For storing more than an hour, just place the dessert in a tight lid container to avoid contact with water droplets before refrigerating.

Lemon meringue cupcakes on a white plate with lemons.

More delicious Lemon desserts:

Can’t seem to get enough of the zesty flavor? Give yourself a treat by making these citric and sweet recipes:

Recipe tips:

  • If you don’t have a kitchen corer for filling, you can simply use a sharp knife to make its way in the center.
  • Piping bags are also very convenient to place the filling inside. 
  • Wondering what to do with the dough taken out from the center? Store it in a resealable bag and place it in the fridge for snacks at a later time.
  • Also, if you are a huge lemon lover, then check out our best lemon desserts
Save Recipe
5 from 4 reviews
Lemon Meringue Cupcakes
Author: Catalina Castravet Serves: 12 cupcakes
Prep time: 1 hour Cook time: 15 minutes Total time: 1 hr 15 mins

Ingredients

Cupcakes:

  • 1/2 cup  unsalted butter 
  • 1 cup  white granulated sugar 
  • 2  eggs  (room temperature)
  • 3 tablespoons  lemon juice 
  • 2 teaspoons  baking powder 
  • 1 teaspoon  salt 
  • 1 1/2 cups  all-purpose flour 
  • 1 can  lemon pie filling 

Meringue:

  • 3  egg whites 
  • pinch  of salt 
  • 1/4 cup  white granulated sugar 

Instructions

  1. Preheat oven to 375 degrees.
  2. In a medium bowl, beat butter and sugar until light and fluffy. Beat in the eggs one at a time, add lemon juice, baking powder, and salt.
  3. Beat in the flour just until combined
  4. Add cupcakes liners to a muffin pan.
  5. Divide the batter between 12 cupcake liners.
  6. Bake for 15-16 minutes or until the center of the cupcakes firms up.
  7. Remove cupcakes from oven and cool 5-8 minutes in the pan. Remove from the pan and place on a wire rack to cool completely.
  8. Meanwhile, using a high-speed mixer, beat egg whites with salt until the mixture begins to stiffen. Next, add sugar and beat until meringue is stiff and forms stiff peaks.
  9. Using a sharp knife, remove the center of each cupcake (about 1″ in diameter), discard cupcake core and fill the cupcake centers with lemon pie filling.

  10. Top cooled cupcakes with dollops of meringue and return cupcakes to oven and bake an additional 5-6 minutes until meringue peaks are golden brown; remove from oven and let cool 10 minutes. You can also use a torch.
  11. Refrigerate an hour or more before serving.
Calories: 216 Carbohydrates: 32 Protein: 3 Fat: 9 Saturated Fat: 5 Cholesterol: 48 Sodium: 286 Potassium: 131 Fiber: 1 Sugar: 21 Vitamin A: 306 Vitamin C: 1 Calcium: 55 Iron: 1
Save Recipe

Easy Lemon Meringue Cupcakes pin

Get free recipes to your inbox!

Comments

Leave a reply

melissa chapman

I love lemon desserts and lemon meringe cupcakes looks like a great dessert. All the flavor of pie without any cutting, so good to tale on the go.

Reply

Capri Lilly

These lemon meringe cupcakes are amazing! I made them for the kids and almost ate them all myself.

Reply

Thanks Capri for your review. Glad you loved them!

Reply

Crystal Carder

These look and sound delicious! We eat a ton of lemon stuff in our house and could easily see this recipe becoming a favorite.

Reply

Jennifer Van Haitsma

I've never had lemon meringue, but I love lemon desserts in general! These look really tasty!

Reply

Louisa

This is a first I am coming across the lemon meringue cupcakes and wow, I am already having cravings for this already. The look of this cupcake and crust got me gushing

Reply

Lynndee

I have a sweet tooth but I have not tried preparing those cupcakes yet. Will try your recipe soon. Looks delish!

Reply

Kathy

I love lemon meringue. I haven't tried cupcakes before though, usually it's just pie. I have got to give these a try. They look so delicious.

Reply

heather

These cupcakes are wonderful! Love the meringue on top!

Reply

Marysa

This sounds like a delicious idea for a cupcake. I love the topping! Perfect summertime recipe.

Reply

Leave a Reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.