Pumpkin Brownie Cupcakes

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 1 reviews

These Pumpkin Brownie Cupcakes are dense, rich and chocolaty, topped with a creamy and smooth pumpkin puree buttercream, which make them the perfect fall treat. 

With Halloween quickly approaching, these Pumpkin Brownie Cupcakes are a perfect dessert treat, pilled high with the most silky buttercream frosting and colorful sprinkles. If pumpkin is your thing, I would suggest checking out Pumpkin Pie Creme BrûléePumpkin Fudge, and Pumpkin Lava Cakes.

Pumpkin Brownie Cupcakes

Pumpkin Brownie Cupcake Recipe Tips

These are not your regular fluffy, airy cupcakes, but rather rich and very flavorful. So I decided to use my all time favorite brownie recipe, tweaked it to make it a little more “cake” like. Then, I topped the brownie cupcakes with a pile of delicious, sweet, smooth and creamy buttercream frosting, because it’s just perfect.

The frosting has a few spoons of pumpkin puree to give it that fall flavor. In addition, I added a few drops of orange color gel to enhance the orange color that looks stunning in contrast with the dark brown brownies.

A dash of pumpkin spice was added to these pumpkin brownie cupcakes to create the perfect fall treat. The colorful sprinkles add a pop of color, and we know that sprinkles make everything better.

Pumpkin Brownie Cupcakes

What do you need to make Pumpkin Brownie Cupcakes?

  • Large eggs
  • Butter
  • Cocoa
  • Vanilla beans
  • Pumpkin Spice
  • Four
  • Pumpkin Puree and Pumpkin Spice
  • Orange gel

How do you make Pumpkin Spice?

You can make pumpkin spice blend at home pretty easily, here is what you will need:

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves

Directions: In a small bowl, mix all the spices together. Transfer to a small jar or spice container.

Pumpkin Brownie Cupcakes

What is pumpkin puree vs canned pumpkin?

Canned pumpkin is just cooked, pureed pumpkin. Canned pumpkin or pumpkin pie filling is flavored with spices like cinnamon, clove, allspice and ginger, and is also sweetened.

What is Buttercream Icing?

Buttercream also know as butter icing is a type of icing or filling used inside cakes and cupcakes, as a coating, and as decoration. It is very easy to make, by creaming butter with powdered sugar, although other fats can be used, such as margarine or lard.

Save Recipe
5 from 1 reviews

Pumpkin Brownie Cupcake

Author: Catalina Castravet Serves: 10 cupcakes
Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hr

Ingredients

For the Brownie Layer:

Pumpkin Buttercream:

Instructions

For the Brownie Layer:

Pumpkin Buttercream:

Nutrition information

Calories: 370 Carbohydrates: 86 Protein: 4 Fat: 2 Saturated Fat: 1 Cholesterol: 66 Sodium: 143 Potassium: 109 Fiber: 1 Sugar: 75 Vitamin A: 800 Vitamin C: 0.2 Calcium: 18 Iron: 1.5
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Comments

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Sues

I can't believe this is your first cupcake recipe, but it's a fabulous way to start! These look delicious!

Reply

Thanks Sues :)

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[email protected] 'N Spice

These cupcakes are just gorgeous! I love the pretty frosting and the brownie batter. Sounds perfect for fall!

Reply

Thanks Gayle!

Reply

J @ A Hot Southern Mess

It's hard to believe that you've never made a cupcake for the blog before! You have some incredible looking treats on here all the time and these first-timers look just as good! What a perfect fall treat!

Reply

Thanks you Jess! I was as shocked when I realized that I dont have a cupcake recipe! But this is good, now I just have to bake more, and eat more :)

Reply

Rachelle @ Beer Girl Cooks

Ha! I think I only have one cupcake post too! I love the colors and the flavor combos in here! Making pumpkin frosting was a total genius move!

Reply

Rachelle, we need more cupcakes :) lets bake more :)

Reply

Ciao Florentina

Those colors, I'm in love! Orange and blue really do it for me. Again, how adorable and perfect xo's

Reply

Thanks for the love :)

Reply

Anu-My Ginger Garlic Kitchen

Happy Cupcake Tuesday! Love your first cupcake recipe. These vibrant colors and flavors are awesome! :)

Reply

I love those colors too, so fall appropriate :) thanks for stopping by Anu!

Reply

Cheyanne @ No Spoon Necessary

Gorgeous cupcakes, girlfriend! I am so loving the brownie meets cupcake mwets pumpkin combo! And that buttercream frosting looks killlllller! Pinned! Cheers, love!

Reply

Thanks for the pin love girlfriend!

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