Flourless Peanut Butter Cookies

Catalina Castravet
By Catalina Castravet
5 from 3 reviews

Cookies Desserts Recipes

Cook time Cook time: 12 minutes

Flourless Peanut Butter Cookies are made of only six ingredients! Done in 30 minutes, serve this soft and chewy dessert for the whole family in no time!

If you are looking for an easy dessert to prepare, check out my other recipes like this Unicorn Cake, Chocolate Cake, and Lemon Pound Cake!

Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies are extremely easy to make – with only a handful of ingredients, you can whip and serve this recipe in just 30 minutes. What can get easier than that? That leaves no reason for you to procrastinate and not make this dessert right now! If you are a peanut butter lover like me, you will absolutely adore these cookies!

You do not even have to be an expert pastry chef to make these one-of-a-kind cookies. You do not even have to use the mixer – just a bowl, something to mix the ingredients with, like a spatula, and an ice cream scooper or spoon and you are good to go!

I like that this recipe is so simple, yet it can yield many pieces in one batch. You also have the option to make each piece more appealing with additional ingredients – melted chocolate, sprinkles, etc.

This is a favorite in my household and guests rave about it, too. Make your own version now to see what it is really like!

What are flourless cookies?

They are gluten-free cookies that are soft and flavorful. Since this recipe does not involve flour, the flavor of the peanut butter is more intense compared to other recipes. The sugar and the butter act like glue agents here and produce a dense, yet soft dessert.

What do you need to make flourless peanut butter cookies?

You only need 6 ingredients, and these are the following:

  • peanut butter
  • white sugar
  • brown sugar
  • pure vanilla extract
  • large eggs
  • salt

That’s it! I am pretty sure that you already have everything at home. If not, then, go ahead to the nearest grocery store as these are common ingredients, easy-to-find ones, and quite affordable, too.

How do you make flourless peanut butter cookies?

  1. Prep for baking: Preheat the oven to 350 degrees. Line two cookie sheets with parchment paper and set aside.
  2. Mix all the ingredients: In a bowl, beat the eggs, then, add in the sugar. Whisk until the mixture is light and fluffy. Add in the rest of the ingredients until fully incorporated.
  3. Form the cookies: Scoop out some dough and form it into small balls. Arrange the balls in the cookie sheets with enough spaces in between. Using a fork, flatten the top portion and form some crisscross pattern.
  4. Bake and serve: Bake for about 12 to 14 minutes until golden. Cool for about 10 minutes before serving.

Should I use smooth or chunky peanut butter?

I recommend that you use the creamy kind. In theory, you can use any, but this is the easiest to work with.

You can also mix smooth and chunky in one go if you would like to try.

Can you make this recipe with other kinds of nut butter?

Sure, you can! You can use these other kinds:

  • almond butter
  • cashew butter
  • sun butter (technically sunflower seeds, but can be a sub for peanut butter)
  • cookie butter (also technically not a nut, but it works for this recipe)

Storing Recommendations:

  • In an airtight container, these can last for 3 days.
  • You can make these in advance, too, by freezing them. Simply flash freeze the formed and uncooked cookies on the baking sheet for about an hour. Then, transfer the pieces into a freezer bag.
  • When it is time to bake, you don’t have to thaw the cookies.

More delicious dessert recipes:

Recipe Tips:

  • When using natural peanut butter, it turns out drier so you will need to add another egg.
  • You can use applesauce instead of eggs.
  • Substitute the sugar with Stevia if you want to make it healthier.
Save Recipe
5 from 3 reviews

Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies are made of only six ingredients! Done in 30 minutes, serve this soft and chewy dessert for the whole family in no time!

Author: Catalina Castravet Serves: 18 cookies
Prep time: 10 minutes Cook time: 12 minutes Total time: 22 mins



Nutrition information

Calories: 267 Carbohydrates: 28 Protein: 7 Fat: 14 Saturated Fat: 3 Cholesterol: 18 Sodium: 271 Potassium: 209 Fiber: 1 Sugar: 25 Vitamin A: 25 Calcium: 25 Iron: 0.7
Save Recipe
Made This Recipe?

Show me what you made on Instagram or Facebook and tag me at @sweetnsavorymeals or hashtag it at #sweetnsavorymeals.


Cookies Desserts Recipes

Get free recipes to your inbox!


Leave a reply

Brianne Tursi Manz

I've made something similar before, and they weren't that impressive. I look forward to making these, as they look so delicious.


Tara Pittman

These are cookies that I would enjoy. I love that they are flourless so my friend could enjoy them.



Those look really good! I love that they are flour-free. That means anyone can enjoy them.


Olivia Douglass

These look amazing!! They're perfect for my friend who is gluten free! This will be a dessert I'll make the next time I see her!


Amy Desrosiers

These cookies are delicious! I make them a lot and also add in some vanilla baking chips or whatever I have on-hand at the time.



I love freshly baked soft and chewy cookies, they smell and taste so good. My husband and oldest son love peanut butter cookies and I'm sure they'd be happy to devour these.


Mama to 6 Blessings

I make a recipe similar to this for my kids but I use a sugar substitute. What a simple recipe - yummy too!



Sounds easy enough. Gonna give it a spin this weekend


Ruth I

This one is really interesting actually. A flour less cookie is a game changer. It looks pretty good too.



I love that these cookies don't have any flour! I cant wait to make them. 



This is a great cookie for gluten free people. I would drizzle caramel sauce on these!


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.